Class information for:
Level 1: BREVIBACTERIUM LINENS//SMEAR CHEESE//GEOTRICHUM CANDIDUM

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
311 2             FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 18705
15725 1                   BREVIBACTERIUM LINENS//SMEAR CHEESE//GEOTRICHUM CANDIDUM 722

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 BREVIBACTERIUM LINENS authKW 1033365 5% 72% 33
2 SMEAR CHEESE authKW 793646 3% 91% 20
3 GEOTRICHUM CANDIDUM authKW 637934 7% 28% 52
4 PENICILLIUM CAMEMBERTII authKW 543363 3% 66% 19
5 DEBARYOMYCES HANSENII authKW 327828 6% 19% 40
6 UP EA 3191 address 310403 1% 89% 8
7 RED SMEAR CHEESE authKW 261904 1% 100% 6
8 UC INRA address 229731 1% 53% 10
9 SUBSTRATES CONSUMPTION authKW 224488 1% 86% 6
10 PENICILLIUM CAMEMBERTI authKW 182013 2% 30% 14

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 20589 61% 0% 441
2 Microbiology 4999 35% 0% 253
3 Biotechnology & Applied Microbiology 3110 28% 0% 205
4 Agriculture, Dairy & Animal Science 1099 9% 0% 68
5 Mycology 84 2% 0% 11
6 Nutrition & Dietetics 10 2% 0% 12
7 Chemistry, Applied 10 2% 0% 14
8 Engineering, Chemical 9 3% 0% 22
9 Agriculture, Multidisciplinary 3 1% 0% 6
10 Engineering, Environmental 0 1% 0% 6

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 UP EA 3191 310403 1% 89% 8
2 UC INRA 229731 1% 53% 10
3 FAT RICH PROD 174603 1% 100% 4
4 UMR GENIE MICROBIOL PROCEDES ALIMENTAI 782 167735 2% 27% 14
5 GENIE MICROBIOL PROCEDES ALIMENTAI 147520 2% 26% 13
6 GENIE MICROBIOL PROCEDES ALIMENTAI UMR782 118818 1% 39% 7
7 PROCEDES SEPARAT 117355 2% 24% 11
8 LARCIP 112564 1% 37% 7
9 BIOTECHNOL AGROIND 97792 2% 20% 11
10 UMR 782 90106 1% 26% 8

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 LAIT 98032 7% 4% 51
2 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 29175 10% 1% 69
3 INTERNATIONAL DAIRY JOURNAL 24742 6% 1% 41
4 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 21354 5% 1% 39
5 KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE 12233 2% 3% 11
6 ANNALES DE TECHNOLOGIE AGRICOLE 8729 0% 20% 1
7 JOURNAL OF DAIRY RESEARCH 8428 3% 1% 22
8 FOOD MICROBIOLOGY 7194 3% 1% 22
9 LATTE 6887 0% 5% 3
10 NETHERLANDS MILK AND DAIRY JOURNAL 5556 1% 2% 7

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 BREVIBACTERIUM LINENS 1033365 5% 72% 33 Search BREVIBACTERIUM+LINENS Search BREVIBACTERIUM+LINENS
2 SMEAR CHEESE 793646 3% 91% 20 Search SMEAR+CHEESE Search SMEAR+CHEESE
3 GEOTRICHUM CANDIDUM 637934 7% 28% 52 Search GEOTRICHUM+CANDIDUM Search GEOTRICHUM+CANDIDUM
4 PENICILLIUM CAMEMBERTII 543363 3% 66% 19 Search PENICILLIUM+CAMEMBERTII Search PENICILLIUM+CAMEMBERTII
5 DEBARYOMYCES HANSENII 327828 6% 19% 40 Search DEBARYOMYCES+HANSENII Search DEBARYOMYCES+HANSENII
6 RED SMEAR CHEESE 261904 1% 100% 6 Search RED+SMEAR+CHEESE Search RED+SMEAR+CHEESE
7 SUBSTRATES CONSUMPTION 224488 1% 86% 6 Search SUBSTRATES+CONSUMPTION Search SUBSTRATES+CONSUMPTION
8 PENICILLIUM CAMEMBERTI 182013 2% 30% 14 Search PENICILLIUM+CAMEMBERTI Search PENICILLIUM+CAMEMBERTI
9 CHEESE RIPENING 159060 4% 14% 27 Search CHEESE+RIPENING Search CHEESE+RIPENING
10 SMEAR RIPENED CHEESE 157138 1% 60% 6 Search SMEAR+RIPENED+CHEESE Search SMEAR+RIPENED+CHEESE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 6046 LACTIC ACID BACTERIA//DAIRY BIOTECHNOL ENGN//NATURAL WHEY STARTER
2 743 INTERNATIONAL DAIRY JOURNAL//CHEESE RIPENING//CHEESE
3 21643 MYCOLOGICAL MEDIA//ENUMERATION OF YEASTS//G NG MODEL INCORPORATING TIME
4 15210 PENICILLIUM ROQUEFORTI//ROQUEFORTINE C//PENICILLIUM
5 18961 KEFIR//KEFIR GRAINS//KEFIRAN
6 34116 NATURALLY FERMENTED MILK//HYG SECURITE ALIMENTAIRE//ICRAF TANZANIA COUNTRY PROGRAMME
7 29991 UMR GENIE IND ALIMENTAIRE//EQUIPE AUTOMAT QUAL ALIMENTAIRE//PROCESS CONTROL AND INSTRUMENTATION
8 26502 SOLID ENCAPSULATION//REFRIGERATED MILK//COMPLEXED POWDER
9 20386 PHENYLLACTIC ACID//3 PHENYLLACTIC ACID//LACTOBACILLUS HARBINENSIS
10 16465 ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST

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