Class information for:
Level 1: LACTIC ACID BACTERIA//DAIRY BIOTECHNOL ENGN//NATURAL WHEY STARTER

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
311 2             FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 18705
6046 1                   LACTIC ACID BACTERIA//DAIRY BIOTECHNOL ENGN//NATURAL WHEY STARTER 1568

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 LACTIC ACID BACTERIA authKW 296889 16% 6% 257
2 DAIRY BIOTECHNOL ENGN address 178353 2% 25% 36
3 NATURAL WHEY STARTER authKW 154598 1% 77% 10
4 ARTISANAL CHEESE authKW 141514 1% 54% 13
5 TRADITIONAL CHEESES authKW 121585 1% 55% 11
6 LACTOBACILLUS CASEI GROUP authKW 107186 1% 67% 8
7 DAIRY CULTURES authKW 100492 0% 100% 5
8 RAW MILK CHEESE authKW 96782 1% 28% 17
9 LACTOBACILLUS authKW 94737 7% 4% 105
10 IST QUAL TECNOL AGROALIMENTARI address 91871 1% 57% 8

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 27102 48% 0% 750
2 Microbiology 25589 53% 0% 830
3 Biotechnology & Applied Microbiology 9227 33% 0% 516
4 Agriculture, Dairy & Animal Science 1674 8% 0% 125
5 Veterinary Sciences 51 3% 0% 49
6 Chemistry, Applied 10 2% 0% 25
7 Nutrition & Dietetics 10 1% 0% 21
8 Biochemical Research Methods 7 2% 0% 27
9 Agriculture, Multidisciplinary 6 1% 0% 13
10 Microscopy -0 0% 0% 1

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 DAIRY BIOTECHNOL ENGN 178353 2% 25% 36
2 IST QUAL TECNOL AGROALIMENTARI 91871 1% 57% 8
3 UNITE RECH FROMAGE 65107 1% 36% 9
4 FOOD MICROBIOL HYG 61231 2% 12% 25
5 SEZ MICROBIOL AGR ALIMENTARE AMBIENTALE IGIEN 60289 0% 50% 6
6 STN MICROBIOL IND 45673 0% 45% 5
7 EDUC MINIST PR CHINA 43985 1% 24% 9
8 AGR FO T FOOD SCI MICROBIOL FOOD TECHN 40197 0% 100% 2
9 AGRO FO TRY ENVIRONM TECHNOL SCI 40197 0% 100% 2
10 LOCAL BONASSAI 40197 0% 100% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD MICROBIOLOGY 41739 5% 3% 78
2 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 36616 7% 2% 114
3 DAIRY SCIENCE & TECHNOLOGY 26568 2% 6% 24
4 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 24430 2% 3% 35
5 SYSTEMATIC AND APPLIED MICROBIOLOGY 18473 3% 2% 48
6 LAIT 17726 2% 3% 32
7 LATTE 17265 0% 12% 7
8 INTERNATIONAL DAIRY JOURNAL 16900 3% 2% 50
9 INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 15561 5% 1% 83
10 JOURNAL OF APPLIED MICROBIOLOGY 10775 4% 1% 60

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 LACTIC ACID BACTERIA 296889 16% 6% 257 Search LACTIC+ACID+BACTERIA Search LACTIC+ACID+BACTERIA
2 NATURAL WHEY STARTER 154598 1% 77% 10 Search NATURAL+WHEY+STARTER Search NATURAL+WHEY+STARTER
3 ARTISANAL CHEESE 141514 1% 54% 13 Search ARTISANAL+CHEESE Search ARTISANAL+CHEESE
4 TRADITIONAL CHEESES 121585 1% 55% 11 Search TRADITIONAL+CHEESES Search TRADITIONAL+CHEESES
5 LACTOBACILLUS CASEI GROUP 107186 1% 67% 8 Search LACTOBACILLUS+CASEI+GROUP Search LACTOBACILLUS+CASEI+GROUP
6 DAIRY CULTURES 100492 0% 100% 5 Search DAIRY+CULTURES Search DAIRY+CULTURES
7 RAW MILK CHEESE 96782 1% 28% 17 Search RAW+MILK+CHEESE Search RAW+MILK+CHEESE
8 LACTOBACILLUS 94737 7% 4% 105 Search LACTOBACILLUS Search LACTOBACILLUS
9 TRADITIONAL FERMENTED MILK 82062 0% 58% 7 Search TRADITIONAL+FERMENTED+MILK Search TRADITIONAL+FERMENTED+MILK
10 INDIGENOUS LACTIC ACID BACTERIA 80393 0% 100% 4 Search INDIGENOUS+LACTIC+ACID+BACTERIA Search INDIGENOUS+LACTIC+ACID+BACTERIA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 15725 BREVIBACTERIUM LINENS//SMEAR CHEESE//GEOTRICHUM CANDIDUM
2 743 INTERNATIONAL DAIRY JOURNAL//CHEESE RIPENING//CHEESE
3 16485 LACTOBACILLEMIA//WEISSELLA CONFUSA//LEUCONOSTOC
4 8622 LACTOCOCCUS LACTIS//DIACETYL//ALPHA ACETOLACTATE
5 13599 SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//LEHRSTUHL TECH MIKROBIOL
6 3345 BILE SALT HYDROLASE//PROBIOTICS//BILE TOLERANCE
7 16663 KIMCHI//SAA FOOD SCI UNIT//SAUERKRAUT
8 3712 FELIX HERELLE REFERENCE BACTERIAL VIRUSES//LACTOCOCCUS LACTIS//PHAGE RESISTANCE
9 13224 BIFIDOBACTERIUM//PROBIOGEN//GENET BIOL MICROORGANISMS ANTHROPOL EVOLUT
10 34116 NATURALLY FERMENTED MILK//HYG SECURITE ALIMENTAIRE//ICRAF TANZANIA COUNTRY PROGRAMME

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