Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 311 | 2 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 18705 |
| 34116 | 1 | NATURALLY FERMENTED MILK//HYG SECURITE ALIMENTAIRE//ICRAF TANZANIA COUNTRY PROGRAMME | 129 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | NATURALLY FERMENTED MILK | authKW | 549714 | 2% | 75% | 3 |
| 2 | HYG SECURITE ALIMENTAIRE | address | 488636 | 2% | 100% | 2 |
| 3 | ICRAF TANZANIA COUNTRY PROGRAMME | address | 488636 | 2% | 100% | 2 |
| 4 | SEMINAR LANDLICHE ENTWICKLUNG | address | 488636 | 2% | 100% | 2 |
| 5 | FOOD NUTR FAMILY SCI | address | 363623 | 6% | 19% | 8 |
| 6 | AGR BUSINESS CHAMBERS | address | 244318 | 1% | 100% | 1 |
| 7 | BACTERIOLOGICAL EVALUATION | authKW | 244318 | 1% | 100% | 1 |
| 8 | CD POLLUTION IN SOIL | authKW | 244318 | 1% | 100% | 1 |
| 9 | CEREAL GRAIN PRODUCTION | authKW | 244318 | 1% | 100% | 1 |
| 10 | CHAIR AGRIBUSINESS MANAGEMENT | address | 244318 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1760 | 43% | 0% | 55 |
| 2 | Agricultural Economics & Policy | 239 | 3% | 0% | 4 |
| 3 | Nutrition & Dietetics | 229 | 12% | 0% | 15 |
| 4 | Veterinary Sciences | 203 | 15% | 0% | 19 |
| 5 | Biotechnology & Applied Microbiology | 149 | 16% | 0% | 20 |
| 6 | Microbiology | 93 | 12% | 0% | 16 |
| 7 | Chemistry, Applied | 72 | 8% | 0% | 10 |
| 8 | Agriculture, Dairy & Animal Science | 60 | 5% | 0% | 7 |
| 9 | Environmental Sciences | 19 | 8% | 0% | 10 |
| 10 | Water Resources | 19 | 4% | 0% | 5 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | HYG SECURITE ALIMENTAIRE | 488636 | 2% | 100% | 2 |
| 2 | ICRAF TANZANIA COUNTRY PROGRAMME | 488636 | 2% | 100% | 2 |
| 3 | SEMINAR LANDLICHE ENTWICKLUNG | 488636 | 2% | 100% | 2 |
| 4 | FOOD NUTR FAMILY SCI | 363623 | 6% | 19% | 8 |
| 5 | AGR BUSINESS CHAMBERS | 244318 | 1% | 100% | 1 |
| 6 | CHAIR AGRIBUSINESS MANAGEMENT | 244318 | 1% | 100% | 1 |
| 7 | COMPETITIVENESS SOCIAL DEV 2 | 244318 | 1% | 100% | 1 |
| 8 | MARINE ENGN ENVIRONM SCI SECT | 244318 | 1% | 100% | 1 |
| 9 | NETWORK FARMERS GRP TANZANIA | 244318 | 1% | 100% | 1 |
| 10 | NUTR FOOD SAFETY WHOLESOMENESS | 244318 | 1% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | LEBENSMITTEL INDUSTRIE | 5551 | 1% | 2% | 1 |
| 2 | MIRCEN-JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 4608 | 1% | 2% | 1 |
| 3 | PROGRESS IN FOOD AND NUTRITION SCIENCE | 4378 | 2% | 1% | 2 |
| 4 | FOOD CONTROL | 3676 | 7% | 0% | 9 |
| 5 | REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES | 2819 | 3% | 0% | 4 |
| 6 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | 2350 | 3% | 0% | 4 |
| 7 | FOOD POLICY | 2317 | 3% | 0% | 4 |
| 8 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2189 | 6% | 0% | 8 |
| 9 | OUTLOOK ON AGRICULTURE | 2082 | 2% | 0% | 3 |
| 10 | SCIENCES DES ALIMENTS | 1764 | 2% | 0% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |