Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 311 | 2 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 18705 |
| 26502 | 1 | SOLID ENCAPSULATION//REFRIGERATED MILK//COMPLEXED POWDER | 273 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | SOLID ENCAPSULATION | authKW | 461784 | 1% | 100% | 4 |
| 2 | REFRIGERATED MILK | authKW | 360765 | 2% | 63% | 5 |
| 3 | COMPLEXED POWDER | authKW | 346338 | 1% | 100% | 3 |
| 4 | ANTHOTYROS | authKW | 259752 | 1% | 75% | 3 |
| 5 | AMORPHOUS ALPHA CYCLODEXTRIN | authKW | 230892 | 1% | 100% | 2 |
| 6 | CO2 ACIDIFIED MILK | authKW | 230892 | 1% | 100% | 2 |
| 7 | FRESH WHITE CHEESES | authKW | 230892 | 1% | 100% | 2 |
| 8 | ACTIVE COATING | authKW | 166233 | 2% | 24% | 6 |
| 9 | WHEY CHEESE | authKW | 160334 | 2% | 28% | 5 |
| 10 | BURRATA CHEESE | authKW | 153927 | 1% | 67% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 14458 | 83% | 0% | 226 |
| 2 | Agriculture, Dairy & Animal Science | 1048 | 15% | 0% | 40 |
| 3 | Chemistry, Applied | 203 | 9% | 0% | 24 |
| 4 | Agriculture, Multidisciplinary | 67 | 4% | 0% | 10 |
| 5 | Biotechnology & Applied Microbiology | 67 | 8% | 0% | 22 |
| 6 | Microbiology | 42 | 7% | 0% | 18 |
| 7 | Nutrition & Dietetics | 36 | 4% | 0% | 10 |
| 8 | Engineering, Chemical | 5 | 3% | 0% | 9 |
| 9 | Education, Scientific Disciplines | 3 | 1% | 0% | 2 |
| 10 | Mycology | 1 | 0% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ANAL VALORIZAT FOOD SAFETY LAVASA | 115446 | 0% | 100% | 1 |
| 2 | CHAIR IND MICROBIOL | 115446 | 0% | 100% | 1 |
| 3 | IST RIC PLICAZ BIOTECNOL SICUREZZA VALORIZ | 115446 | 0% | 100% | 1 |
| 4 | KATEDRA HIGIENY ZYWNOSCI | 115446 | 0% | 100% | 1 |
| 5 | NUTR SCI DIETET FOOD SCI | 115446 | 0% | 100% | 1 |
| 6 | O ENSENANZA INVEST ING AGROIND | 115446 | 0% | 100% | 1 |
| 7 | PACKAGING BIOPOLYMERS | 115446 | 0% | 100% | 1 |
| 8 | PUBL HYG EPIDEMIOL | 115446 | 0% | 100% | 1 |
| 9 | SERV SICUREZZA INGN MED LAVORO | 115446 | 0% | 100% | 1 |
| 10 | UO CHIM PMIP | 115446 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | INDUSTRIE ALIMENTARI | 47421 | 7% | 2% | 20 |
| 2 | DAIRY INDUSTRIES INTERNATIONAL | 17831 | 3% | 2% | 8 |
| 3 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 13415 | 7% | 1% | 19 |
| 4 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 9287 | 3% | 1% | 9 |
| 5 | ITALIAN JOURNAL OF FOOD SCIENCE | 5698 | 3% | 1% | 8 |
| 6 | JOURNAL OF DAIRY SCIENCE | 5307 | 11% | 0% | 29 |
| 7 | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | 4201 | 1% | 1% | 3 |
| 8 | JOURNAL OF DAIRY RESEARCH | 3732 | 3% | 0% | 9 |
| 9 | INTERNATIONAL DAIRY JOURNAL | 3146 | 3% | 0% | 9 |
| 10 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2353 | 4% | 0% | 11 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | SOLID ENCAPSULATION | 461784 | 1% | 100% | 4 | Search SOLID+ENCAPSULATION | Search SOLID+ENCAPSULATION |
| 2 | REFRIGERATED MILK | 360765 | 2% | 63% | 5 | Search REFRIGERATED+MILK | Search REFRIGERATED+MILK |
| 3 | COMPLEXED POWDER | 346338 | 1% | 100% | 3 | Search COMPLEXED+POWDER | Search COMPLEXED+POWDER |
| 4 | ANTHOTYROS | 259752 | 1% | 75% | 3 | Search ANTHOTYROS | Search ANTHOTYROS |
| 5 | AMORPHOUS ALPHA CYCLODEXTRIN | 230892 | 1% | 100% | 2 | Search AMORPHOUS+ALPHA+CYCLODEXTRIN | Search AMORPHOUS+ALPHA+CYCLODEXTRIN |
| 6 | CO2 ACIDIFIED MILK | 230892 | 1% | 100% | 2 | Search CO2+ACIDIFIED+MILK | Search CO2+ACIDIFIED+MILK |
| 7 | FRESH WHITE CHEESES | 230892 | 1% | 100% | 2 | Search FRESH+WHITE+CHEESES | Search FRESH+WHITE+CHEESES |
| 8 | ACTIVE COATING | 166233 | 2% | 24% | 6 | Search ACTIVE+COATING | Search ACTIVE+COATING |
| 9 | WHEY CHEESE | 160334 | 2% | 28% | 5 | Search WHEY+CHEESE | Search WHEY+CHEESE |
| 10 | BURRATA CHEESE | 153927 | 1% | 67% | 2 | Search BURRATA+CHEESE | Search BURRATA+CHEESE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |