Class information for:
Level 1: MOZZARELLA CHEESE//MELTABILITY//PROCESSED CHEESE

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
311 2             FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 18705
3642 1                   MOZZARELLA CHEESE//MELTABILITY//PROCESSED CHEESE 1974

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MOZZARELLA CHEESE authKW 1027711 5% 62% 104
2 MELTABILITY authKW 696899 2% 89% 49
3 PROCESSED CHEESE authKW 529214 3% 58% 57
4 EMULSIFYING SALT authKW 512624 2% 94% 34
5 MOZZARELLA authKW 480810 3% 60% 50
6 IMITATION CHEESE authKW 433090 1% 94% 29
7 CHEDDAR CHEESE authKW 338755 4% 28% 75
8 PROCESS CHEESE authKW 270438 1% 71% 24
9 CHEESE authKW 239360 9% 9% 170
10 CHEESE MICROSTRUCTURE authKW 159642 1% 100% 10

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 131973 93% 0% 1833
2 Agriculture, Dairy & Animal Science 28484 28% 0% 551
3 Microscopy 533 2% 0% 37
4 Chemistry, Applied 375 5% 0% 96
5 Nutrition & Dietetics 130 3% 0% 55
6 Engineering, Chemical 75 4% 0% 81
7 Agriculture, Multidisciplinary 61 2% 0% 31
8 Literary Theory & Criticism 1 0% 0% 1
9 Agricultural Engineering 0 0% 0% 4
10 Biotechnology & Applied Microbiology 0 2% 0% 34

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 WESTERN DAIRY 146067 2% 30% 31
2 NE DAIRY FOODS 108796 1% 31% 22
3 MINNESOTA S DAKOTA DAIRY FOODS 103754 1% 50% 13
4 MN SD DAIRY FOODS 102168 0% 80% 8
5 DAIRY PROC PROD UNIT 74481 1% 33% 14
6 NE DAIRY FOOD 72972 0% 57% 8
7 WISCONSIN DAIRY 69245 1% 27% 16
8 DAIRY TECHNOL 64115 2% 8% 49
9 AULA PROD LACTEOS 51084 0% 80% 4
10 STAT OPTIMIZAT 51084 0% 80% 4

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 139980 8% 5% 165
2 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 129736 4% 9% 86
3 JOURNAL OF DAIRY SCIENCE 127294 19% 2% 381
4 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 101515 4% 8% 80
5 JOURNAL OF TEXTURE STUDIES 77034 4% 6% 81
6 INTERNATIONAL DAIRY JOURNAL 74972 6% 4% 118
7 DAIRY INDUSTRIES INTERNATIONAL 41932 2% 8% 33
8 DAIRY SCIENCE & TECHNOLOGY 32974 2% 7% 30
9 FOOD MICROSTRUCTURE 27776 1% 10% 18
10 FOOD STRUCTURE 26580 1% 11% 15

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 MOZZARELLA CHEESE 1027711 5% 62% 104 Search MOZZARELLA+CHEESE Search MOZZARELLA+CHEESE
2 MELTABILITY 696899 2% 89% 49 Search MELTABILITY Search MELTABILITY
3 PROCESSED CHEESE 529214 3% 58% 57 Search PROCESSED+CHEESE Search PROCESSED+CHEESE
4 EMULSIFYING SALT 512624 2% 94% 34 Search EMULSIFYING+SALT Search EMULSIFYING+SALT
5 MOZZARELLA 480810 3% 60% 50 Search MOZZARELLA Search MOZZARELLA
6 IMITATION CHEESE 433090 1% 94% 29 Search IMITATION+CHEESE Search IMITATION+CHEESE
7 CHEDDAR CHEESE 338755 4% 28% 75 Search CHEDDAR+CHEESE Search CHEDDAR+CHEESE
8 PROCESS CHEESE 270438 1% 71% 24 Search PROCESS+CHEESE Search PROCESS+CHEESE
9 CHEESE 239360 9% 9% 170 Search CHEESE Search CHEESE
10 CHEESE MICROSTRUCTURE 159642 1% 100% 10 Search CHEESE+MICROSTRUCTURE Search CHEESE+MICROSTRUCTURE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 743 INTERNATIONAL DAIRY JOURNAL//CHEESE RIPENING//CHEESE
2 30154 CHHANA//PANEER//RASOGOLLA
3 26502 SOLID ENCAPSULATION//REFRIGERATED MILK//COMPLEXED POWDER
4 1994 CASEIN MICELLES//RENNET COAGULATION//RENNET
5 31829 NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY//BULK STARTERS//CULTURE AGGLUTINATION
6 12685 YOGURT//YOGHURT//LABNEH
7 20583 CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS
8 18732 UR TYPICITE PROD ALIMENTAI//FRONT FACE FLUORESCENCE//UR TYP PROD ALIMENTAI
9 15034 NORTHEAST DAIRY FOODS//DIAFILTRATION//WHEY
10 15043 MILK CLOTTING ENZYME//MILK CLOTTING//MILK CLOTTING ACTIVITY

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