Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
1994 | 1 | CASEIN MICELLES//RENNET COAGULATION//RENNET | 2435 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | CASEIN MICELLES | authKW | 1892448 | 9% | 66% | 222 |
2 | RENNET COAGULATION | authKW | 351040 | 2% | 59% | 46 |
3 | RENNET | authKW | 286178 | 2% | 42% | 53 |
4 | JOURNAL OF DAIRY RESEARCH | journal | 274082 | 9% | 9% | 230 |
5 | MILK PROTEIN CONCENTRATE | authKW | 264192 | 1% | 58% | 35 |
6 | CASEIN STRUCTURE | authKW | 232946 | 1% | 100% | 18 |
7 | INTERNATIONAL DAIRY JOURNAL | journal | 221222 | 9% | 8% | 225 |
8 | CASEIN | authKW | 201842 | 7% | 9% | 165 |
9 | NETHERLANDS MILK AND DAIRY JOURNAL | journal | 189451 | 3% | 20% | 75 |
10 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | journal | 180341 | 9% | 7% | 208 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 107605 | 76% | 0% | 1844 |
2 | Agriculture, Dairy & Animal Science | 23142 | 23% | 0% | 554 |
3 | Chemistry, Applied | 4025 | 13% | 0% | 309 |
4 | Agriculture, Multidisciplinary | 1361 | 5% | 0% | 129 |
5 | Nutrition & Dietetics | 201 | 3% | 0% | 74 |
6 | Biophysics | 182 | 4% | 0% | 103 |
7 | Microscopy | 72 | 1% | 0% | 17 |
8 | Chemistry, Physical | 49 | 7% | 0% | 159 |
9 | Materials Science, Biomaterials | 45 | 1% | 0% | 24 |
10 | Agricultural Engineering | 42 | 1% | 0% | 17 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | ABT MILCH LEBENSMITTEL | 53921 | 0% | 83% | 5 |
2 | UMR 1253 | 45973 | 1% | 15% | 24 |
3 | ZIEL NUTR FOOD | 40438 | 0% | 63% | 5 |
4 | RECH TECHNOL LAITIERE | 39540 | 1% | 12% | 26 |
5 | FOOD SCI SECT | 36380 | 1% | 18% | 16 |
6 | UMR1253 | 35914 | 1% | 14% | 20 |
7 | CHAIR FOOD PROC ENGN DAIRY TECHNOL | 34911 | 1% | 15% | 18 |
8 | BIOPOLYMERS FOOD NANOTECHNOL | 29407 | 0% | 45% | 5 |
9 | DAIRY PROD TECHNOL | 28533 | 1% | 14% | 16 |
10 | CHEESE DAIRY TECHNOL | 25883 | 0% | 100% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF DAIRY RESEARCH | 274082 | 9% | 9% | 230 |
2 | INTERNATIONAL DAIRY JOURNAL | 221222 | 9% | 8% | 225 |
3 | NETHERLANDS MILK AND DAIRY JOURNAL | 189451 | 3% | 20% | 75 |
4 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 180341 | 9% | 7% | 208 |
5 | LAIT | 56252 | 3% | 6% | 71 |
6 | DAIRY SCIENCE & TECHNOLOGY | 49936 | 2% | 9% | 41 |
7 | JOURNAL OF DAIRY SCIENCE | 42787 | 10% | 1% | 246 |
8 | FOOD HYDROCOLLOIDS | 28992 | 4% | 2% | 100 |
9 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 28356 | 2% | 5% | 47 |
10 | NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 22086 | 1% | 9% | 20 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | CASEIN MICELLES | 1892448 | 9% | 66% | 222 | Search CASEIN+MICELLES | Search CASEIN+MICELLES |
2 | RENNET COAGULATION | 351040 | 2% | 59% | 46 | Search RENNET+COAGULATION | Search RENNET+COAGULATION |
3 | RENNET | 286178 | 2% | 42% | 53 | Search RENNET | Search RENNET |
4 | MILK PROTEIN CONCENTRATE | 264192 | 1% | 58% | 35 | Search MILK+PROTEIN+CONCENTRATE | Search MILK+PROTEIN+CONCENTRATE |
5 | CASEIN STRUCTURE | 232946 | 1% | 100% | 18 | Search CASEIN+STRUCTURE | Search CASEIN+STRUCTURE |
6 | CASEIN | 201842 | 7% | 9% | 165 | Search CASEIN | Search CASEIN |
7 | HEAT STABILITY | 149289 | 3% | 19% | 62 | Search HEAT+STABILITY | Search HEAT+STABILITY |
8 | CONCENTRATED MILK | 145980 | 1% | 59% | 19 | Search CONCENTRATED+MILK | Search CONCENTRATED+MILK |
9 | COLLOIDAL CALCIUM PHOSPHATE | 138031 | 1% | 67% | 16 | Search COLLOIDAL+CALCIUM+PHOSPHATE | Search COLLOIDAL+CALCIUM+PHOSPHATE |
10 | LIGHT BACKSCATTER | 121499 | 1% | 72% | 13 | Search LIGHT+BACKSCATTER | Search LIGHT+BACKSCATTER |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |