Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
3016 | 2 | KAPPA CASEIN//MILK COAGULATION PROPERTY//CHEESE YIELD | 2759 |
15278 | 1 | GLYCOMACROPEPTIDE//CASEINOMACROPEPTIDE//MILK ADULTERATION | 747 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | GLYCOMACROPEPTIDE | authKW | 727887 | 5% | 49% | 35 |
2 | CASEINOMACROPEPTIDE | authKW | 690351 | 4% | 55% | 30 |
3 | MILK ADULTERATION | authKW | 239992 | 2% | 36% | 16 |
4 | CASEINMACROPEPTIDE | authKW | 229697 | 1% | 78% | 7 |
5 | MILK MIXTURES | authKW | 175789 | 1% | 83% | 5 |
6 | ALBERTA DAIRY ASSOC | address | 168759 | 1% | 100% | 4 |
7 | CASEINOGLYCOMACROPEPTIDE | authKW | 168755 | 1% | 67% | 6 |
8 | CASEIN GLYCOMACROPEPTIDE | authKW | 138070 | 1% | 55% | 6 |
9 | CHEESE ADULTERATION | authKW | 135006 | 1% | 80% | 4 |
10 | ALBERTA DAIRY ASSOC UNIT | address | 128569 | 1% | 38% | 8 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 26307 | 68% | 0% | 506 |
2 | Agriculture, Dairy & Animal Science | 4493 | 18% | 0% | 136 |
3 | Chemistry, Applied | 1131 | 12% | 0% | 91 |
4 | Chemistry, Analytical | 728 | 15% | 0% | 109 |
5 | Biochemical Research Methods | 704 | 11% | 0% | 82 |
6 | Agriculture, Multidisciplinary | 361 | 5% | 0% | 37 |
7 | Nutrition & Dietetics | 270 | 6% | 0% | 42 |
8 | Biotechnology & Applied Microbiology | 53 | 5% | 0% | 38 |
9 | Biochemistry & Molecular Biology | 15 | 9% | 0% | 66 |
10 | Spectroscopy | 14 | 2% | 0% | 14 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | ALBERTA DAIRY ASSOC | 168759 | 1% | 100% | 4 |
2 | ALBERTA DAIRY ASSOC UNIT | 128569 | 1% | 38% | 8 |
3 | CENT INSPECTORATE FOOD FEED QUAL PROTECT | 84380 | 0% | 100% | 2 |
4 | S PORO HIGASHI KU | 84380 | 0% | 100% | 2 |
5 | SPACE NUTR FOOD ENGN | 67499 | 1% | 40% | 4 |
6 | ARIA STRATEG INNOVAT BRABRAND | 42190 | 0% | 100% | 1 |
7 | BIOCHIM BIOL CELLURAIRE MOL | 42190 | 0% | 100% | 1 |
8 | BIOGROMED | 42190 | 0% | 100% | 1 |
9 | C AGR VET | 42190 | 0% | 100% | 1 |
10 | CENT ROME | 42190 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 105290 | 12% | 3% | 88 |
2 | JOURNAL OF DAIRY RESEARCH | 42193 | 7% | 2% | 50 |
3 | INTERNATIONAL DAIRY JOURNAL | 27545 | 6% | 1% | 44 |
4 | LAIT | 14547 | 3% | 2% | 20 |
5 | JOURNAL OF DAIRY SCIENCE | 9127 | 8% | 0% | 63 |
6 | LATTE | 6656 | 0% | 5% | 3 |
7 | DAIRY INDUSTRIES INTERNATIONAL | 4980 | 1% | 2% | 7 |
8 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 4615 | 2% | 1% | 14 |
9 | BIOTECHNOLOGY EDUCATION | 3244 | 0% | 8% | 1 |
10 | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 2955 | 1% | 1% | 8 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |