Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
10207 | 1 | BETA LACTOGLOBULIN//BOVINE BETA LACTOGLOBULIN//TANFORD TRANSITION | 1113 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | BETA LACTOGLOBULIN | authKW | 2485514 | 34% | 23% | 379 |
2 | BOVINE BETA LACTOGLOBULIN | authKW | 553778 | 3% | 67% | 29 |
3 | TANFORD TRANSITION | authKW | 311469 | 1% | 100% | 11 |
4 | RECH NUTRACEUT ALIMENTS FONCT INAF STELA | address | 120805 | 1% | 53% | 8 |
5 | BETA LACTOGLOBULIN B | authKW | 115615 | 1% | 58% | 7 |
6 | BETA LG | authKW | 113250 | 1% | 40% | 10 |
7 | AREA BIOCOLOIDES NANOTECNOL | address | 90608 | 0% | 80% | 4 |
8 | HYDROPHOBIC BINDING SITES | authKW | 90608 | 0% | 80% | 4 |
9 | ANTIGENICITY | authKW | 86932 | 4% | 7% | 44 |
10 | BETA LACTOGLOBULIN STRUCTURE | authKW | 84946 | 0% | 100% | 3 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 14306 | 41% | 0% | 461 |
2 | Chemistry, Applied | 3686 | 18% | 0% | 196 |
3 | Allergy | 2341 | 7% | 0% | 77 |
4 | Biochemistry & Molecular Biology | 1412 | 32% | 0% | 354 |
5 | Biophysics | 1110 | 12% | 0% | 136 |
6 | Agriculture, Multidisciplinary | 1015 | 7% | 0% | 74 |
7 | Agriculture, Dairy & Animal Science | 780 | 7% | 0% | 73 |
8 | Nutrition & Dietetics | 409 | 6% | 0% | 63 |
9 | Immunology | 257 | 9% | 0% | 100 |
10 | Biochemical Research Methods | 74 | 4% | 0% | 41 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | RECH NUTRACEUT ALIMENTS FONCT INAF STELA | 120805 | 1% | 53% | 8 |
2 | AREA BIOCOLOIDES NANOTECNOL | 90608 | 0% | 80% | 4 |
3 | BIOPHYS CHEM TECHNOL | 84946 | 0% | 100% | 3 |
4 | FOOD BIOCHEM NUTR | 78405 | 1% | 46% | 6 |
5 | DIPARTIMENTO BIOCHIM ALESSANDRO CASTELLANI | 70784 | 0% | 50% | 5 |
6 | CHAIRE RECH CANADA PROT BIOSYST ALIMENTS FONCT | 69688 | 1% | 31% | 8 |
7 | STUDIO ALIMENTAZ ANIM PROD ZOOTECN | 64718 | 0% | 57% | 4 |
8 | CEA IMMUNO ALLERGIE ALIMENTAIRE | 63708 | 0% | 75% | 3 |
9 | DRM SPI | 63708 | 0% | 75% | 3 |
10 | STRUCT BIOCHEM GRP | 61759 | 1% | 18% | 12 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 31700 | 5% | 2% | 59 |
2 | FOOD AND AGRICULTURAL IMMUNOLOGY | 19061 | 2% | 3% | 23 |
3 | INTERNATIONAL DAIRY JOURNAL | 13041 | 3% | 1% | 37 |
4 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 3265 | 6% | 0% | 64 |
5 | FOOD CHEMISTRY | 2933 | 4% | 0% | 48 |
6 | HIGH PRESSURE RESEARCH | 2761 | 1% | 1% | 12 |
7 | JOURNAL OF DAIRY SCIENCE | 2549 | 4% | 0% | 41 |
8 | JOURNAL OF DAIRY RESEARCH | 2525 | 1% | 1% | 15 |
9 | FOOD HYDROCOLLOIDS | 2515 | 2% | 0% | 20 |
10 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2367 | 2% | 0% | 25 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |