Class information for:
Level 1: WHEY PROTEIN//COLD GELATION//BETA LACTOGLOBULIN

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
202 2             BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS 20678
3523 1                   WHEY PROTEIN//COLD GELATION//BETA LACTOGLOBULIN 1994

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 WHEY PROTEIN authKW 624106 13% 16% 252
2 COLD GELATION authKW 416051 2% 71% 37
3 BETA LACTOGLOBULIN authKW 374556 10% 12% 197
4 FOOD HYDROCOLLOIDS journal 278916 14% 6% 280
5 GELATION authKW 261344 9% 9% 185
6 WHEY PROTEIN ISOLATE authKW 250233 4% 20% 80
7 WHEY PROTEIN CONCENTRATE authKW 177715 3% 19% 58
8 FOOD PHYS GRP address 155004 2% 30% 33
9 JR MISHIMA address 143671 1% 91% 10
10 MICROPARTICULATION authKW 127480 1% 73% 11

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 95254 79% 0% 1569
2 Chemistry, Applied 20029 30% 0% 599
3 Agriculture, Multidisciplinary 4467 10% 0% 203
4 Agriculture, Dairy & Animal Science 2102 8% 0% 158
5 Polymer Science 453 7% 0% 136
6 Nutrition & Dietetics 237 4% 0% 70
7 Engineering, Chemical 42 3% 0% 69
8 Chemistry, Physical 39 6% 0% 129
9 Agronomy 14 1% 0% 27
10 Biochemistry & Molecular Biology 10 7% 0% 142

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD PHYS GRP 155004 2% 30% 33
2 JR MISHIMA 143671 1% 91% 10
3 PHYS PHYS CHEM FOODS 101922 1% 28% 23
4 TEXTURE 95375 1% 46% 13
5 CIENCIAS LUGO 71115 0% 75% 6
6 AGROTECHNOL FOOD SCI 60574 3% 6% 62
7 RECH SCI TECHNOL LAIT 49441 1% 24% 13
8 STELA 47572 1% 19% 16
9 MILK HYDRO OIDS TECHNOL 42141 0% 67% 4
10 MILK TECHNOL HYDRO OIDS 41575 1% 26% 10

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD HYDROCOLLOIDS 278916 14% 6% 280
2 INTERNATIONAL DAIRY JOURNAL 42177 4% 3% 89
3 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 39334 4% 3% 88
4 JOURNAL OF FOOD SCIENCE 33015 9% 1% 176
5 JOURNAL OF TEXTURE STUDIES 24555 2% 3% 46
6 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15282 9% 1% 184
7 FOOD BIOPHYSICS 9463 1% 4% 17
8 FOOD RESEARCH INTERNATIONAL 8254 3% 1% 54
9 BULLETIN OF THE RESEARCH INSTITUTE FOR FOOD SCIENCE KYOTO UNIVERSITY 7901 0% 50% 1
10 JOURNAL OF DAIRY RESEARCH 6426 2% 1% 32

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 WHEY PROTEIN 624106 13% 16% 252 Search WHEY+PROTEIN Search WHEY+PROTEIN
2 COLD GELATION 416051 2% 71% 37 Search COLD+GELATION Search COLD+GELATION
3 BETA LACTOGLOBULIN 374556 10% 12% 197 Search BETA+LACTOGLOBULIN Search BETA+LACTOGLOBULIN
4 GELATION 261344 9% 9% 185 Search GELATION Search GELATION
5 WHEY PROTEIN ISOLATE 250233 4% 20% 80 Search WHEY+PROTEIN+ISOLATE Search WHEY+PROTEIN+ISOLATE
6 WHEY PROTEIN CONCENTRATE 177715 3% 19% 58 Search WHEY+PROTEIN+CONCENTRATE Search WHEY+PROTEIN+CONCENTRATE
7 MICROPARTICULATION 127480 1% 73% 11 Search MICROPARTICULATION Search MICROPARTICULATION
8 HEAT INDUCED AGGREGATION 98758 1% 42% 15 Search HEAT+INDUCED+AGGREGATION Search HEAT+INDUCED+AGGREGATION
9 MIXED GELS 98659 1% 39% 16 Search MIXED+GELS Search MIXED+GELS
10 BACILLUS LICHENIFORMIS PROTEASE 96798 0% 88% 7 Search BACILLUS+LICHENIFORMIS+PROTEASE Search BACILLUS+LICHENIFORMIS+PROTEASE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 10207 BETA LACTOGLOBULIN//BOVINE BETA LACTOGLOBULIN//TANFORD TRANSITION
2 32191 S OVALBUMIN//SERPIN SUPERFAMILY//S CONFIGURATION TRANSFORMATION
3 4435 AIR WATER INTERFACE//INTERFACIAL RHEOLOGY//PROCTER FOOD SCI
4 10408 TOFU//GLYCININ//SOYMILK
5 15856 MAILLARD REACTION//LACTOSYLATION//PROTEIN POLYSACCHARIDE CONJUGATES
6 5010 COMPLEX COACERVATION//FOOD HYDROCOLLOIDS//PROTEIN POLYSACCHARIDE INTERACTIONS
7 1994 CASEIN MICELLES//RENNET COAGULATION//RENNET
8 26836 GLOBIN HYDROLYSATES//PORCINE BLOOD//PEPTIDE ALPHA 1
9 15034 NORTHEAST DAIRY FOODS//DIAFILTRATION//WHEY
10 16922 PHOSVITIN//MAYONNAISE//EGG YOLK

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