Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
| 32191 | 1 | S OVALBUMIN//SERPIN SUPERFAMILY//S CONFIGURATION TRANSFORMATION | 155 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | S OVALBUMIN | authKW | 1270838 | 6% | 63% | 10 |
| 2 | SERPIN SUPERFAMILY | authKW | 542225 | 3% | 67% | 4 |
| 3 | S CONFIGURATION TRANSFORMATION | authKW | 406671 | 1% | 100% | 2 |
| 4 | RECOMBINANT OVALBUMIN | authKW | 271112 | 1% | 67% | 2 |
| 5 | 7THERMOSTABILITY | authKW | 203335 | 1% | 100% | 1 |
| 6 | A3 ISOLATION | authKW | 203335 | 1% | 100% | 1 |
| 7 | ALTERNATIVE COOLING PROCESS | authKW | 203335 | 1% | 100% | 1 |
| 8 | CIRCULAR DICHROISIM | authKW | 203335 | 1% | 100% | 1 |
| 9 | CITRACONYLATED OVALBUMIN | authKW | 203335 | 1% | 100% | 1 |
| 10 | CONFORMATIONAL STATE CONFORMATIONAL | authKW | 203335 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Biochemistry & Molecular Biology | 1032 | 66% | 0% | 102 |
| 2 | Chemistry, Applied | 325 | 14% | 0% | 22 |
| 3 | Food Science & Technology | 187 | 14% | 0% | 21 |
| 4 | Fisheries | 153 | 6% | 0% | 10 |
| 5 | Biotechnology & Applied Microbiology | 105 | 12% | 0% | 19 |
| 6 | Chemistry, Analytical | 58 | 10% | 0% | 15 |
| 7 | Biophysics | 54 | 8% | 0% | 12 |
| 8 | Agronomy | 34 | 5% | 0% | 7 |
| 9 | Biochemical Research Methods | 34 | 6% | 0% | 9 |
| 10 | Biology | 29 | 5% | 0% | 7 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AUSTRALIAN COUNCIL ARC EXCELLENCE PLANT E | 67777 | 1% | 33% | 1 |
| 2 | BIOSCI BIOCHEM | 25413 | 1% | 6% | 2 |
| 3 | SCI BIOPHYS BIOCHEM | 8131 | 1% | 4% | 1 |
| 4 | COMPARAT ANAL BIOMOL NETWORKS | 5979 | 1% | 3% | 1 |
| 5 | GENET ERS | 5890 | 1% | 1% | 2 |
| 6 | NOVEL FOODS IMMUNOCHEM | 5494 | 1% | 3% | 1 |
| 7 | DEV EGG PROC | 4418 | 1% | 2% | 1 |
| 8 | WELLCOME TRUST MOL MECH DIS | 4065 | 1% | 2% | 1 |
| 9 | AGR BIOENGN | 2822 | 1% | 1% | 1 |
| 10 | FOOD SCI CIAL | 2673 | 1% | 1% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES | 6798 | 3% | 1% | 4 |
| 2 | JOURNAL OF PROTEIN CHEMISTRY | 4891 | 4% | 0% | 6 |
| 3 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 3746 | 10% | 0% | 15 |
| 4 | NIPPON SUISAN GAKKAISHI | 2895 | 5% | 0% | 8 |
| 5 | JOURNAL OF BIOCHEMISTRY | 1517 | 6% | 0% | 9 |
| 6 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1421 | 5% | 0% | 7 |
| 7 | COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 759 | 4% | 0% | 6 |
| 8 | FOLIA BIOLOGICA | 566 | 1% | 0% | 2 |
| 9 | PREPARATIVE BIOCHEMISTRY | 490 | 1% | 0% | 1 |
| 10 | BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 424 | 1% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |