Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
10 | 4 | IMMUNOLOGY//TRANSPLANTATION//RHEUMATOLOGY | 1369268 |
114 | 3 | ALLERGY//CONTACT DERMATITIS//FOOD ALLERGY | 72365 |
185 | 2 | ALLERGY//FOOD ALLERGY//ALLERGEN | 21084 |
14704 | 1 | FOOD ALLERGENS//HIDDEN ALLERGENS//ALLERGEN DETECTION | 783 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | FOOD ALLERGENS | authKW | 560786 | 9% | 19% | 72 |
2 | HIDDEN ALLERGENS | authKW | 546851 | 3% | 54% | 25 |
3 | ALLERGEN DETECTION | authKW | 415132 | 2% | 54% | 19 |
4 | OVOMUCOID | authKW | 410835 | 4% | 29% | 35 |
5 | ALLERGEN LABELING | authKW | 296383 | 1% | 82% | 9 |
6 | AMANDIN | authKW | 271683 | 1% | 75% | 9 |
7 | MILK ALLERGENS | authKW | 234177 | 1% | 73% | 8 |
8 | COMMERCIAL FOOD PRODUCTS | authKW | 232868 | 1% | 64% | 9 |
9 | ALLERGIC SUBSTANCE | authKW | 206998 | 1% | 86% | 6 |
10 | CHRISTIAN DOPPLER R ID TEST SYST ALLERGEN FO | address | 167706 | 1% | 83% | 5 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 23462 | 63% | 0% | 490 |
2 | Chemistry, Applied | 5455 | 25% | 0% | 197 |
3 | Agriculture, Multidisciplinary | 2809 | 13% | 0% | 100 |
4 | Allergy | 1829 | 7% | 0% | 57 |
5 | Chemistry, Analytical | 968 | 16% | 0% | 127 |
6 | Nutrition & Dietetics | 651 | 8% | 0% | 64 |
7 | Biochemical Research Methods | 327 | 8% | 0% | 60 |
8 | Immunology | 327 | 11% | 0% | 89 |
9 | Toxicology | 187 | 5% | 0% | 42 |
10 | Biotechnology & Applied Microbiology | 136 | 7% | 0% | 55 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CHRISTIAN DOPPLER R ID TEST SYST ALLERGEN FO | 167706 | 1% | 83% | 5 |
2 | GRP FOOD CHEM HUMAN NUTR | 124862 | 1% | 28% | 11 |
3 | YOKOHAMA INSPECT STN | 80500 | 0% | 100% | 2 |
4 | FOOD ALLERGY OURCE PROGRAM | 41965 | 1% | 9% | 11 |
5 | AAHL HLTH BIOSECUR | 40250 | 0% | 100% | 1 |
6 | AGR FISHERIES FOOD ILVO | 40250 | 0% | 100% | 1 |
7 | AGRON FOOD NAT OURCE ANIM ENVIRONM | 40250 | 0% | 100% | 1 |
8 | ALLERGEN METHOD DEV PROGRAM | 40250 | 0% | 100% | 1 |
9 | ANAL DENREES ALIMENTAI | 40250 | 0% | 100% | 1 |
10 | BIZZOZERO | 40250 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD AND AGRICULTURAL IMMUNOLOGY | 13112 | 2% | 2% | 16 |
2 | JOURNAL OF AOAC INTERNATIONAL | 11991 | 5% | 1% | 39 |
3 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 8736 | 11% | 0% | 87 |
4 | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS | 8562 | 1% | 2% | 9 |
5 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 7804 | 4% | 1% | 28 |
6 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 7154 | 2% | 1% | 16 |
7 | FOOD ANALYTICAL METHODS | 6150 | 2% | 1% | 17 |
8 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | 4414 | 1% | 1% | 11 |
9 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 3913 | 2% | 1% | 18 |
10 | FOOD CHEMISTRY | 3694 | 6% | 0% | 45 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FOOD ALLERGENS | 560786 | 9% | 19% | 72 | Search FOOD+ALLERGENS | Search FOOD+ALLERGENS |
2 | HIDDEN ALLERGENS | 546851 | 3% | 54% | 25 | Search HIDDEN+ALLERGENS | Search HIDDEN+ALLERGENS |
3 | ALLERGEN DETECTION | 415132 | 2% | 54% | 19 | Search ALLERGEN+DETECTION | Search ALLERGEN+DETECTION |
4 | OVOMUCOID | 410835 | 4% | 29% | 35 | Search OVOMUCOID | Search OVOMUCOID |
5 | ALLERGEN LABELING | 296383 | 1% | 82% | 9 | Search ALLERGEN+LABELING | Search ALLERGEN+LABELING |
6 | AMANDIN | 271683 | 1% | 75% | 9 | Search AMANDIN | Search AMANDIN |
7 | MILK ALLERGENS | 234177 | 1% | 73% | 8 | Search MILK+ALLERGENS | Search MILK+ALLERGENS |
8 | COMMERCIAL FOOD PRODUCTS | 232868 | 1% | 64% | 9 | Search COMMERCIAL+FOOD+PRODUCTS | Search COMMERCIAL+FOOD+PRODUCTS |
9 | ALLERGIC SUBSTANCE | 206998 | 1% | 86% | 6 | Search ALLERGIC+SUBSTANCE | Search ALLERGIC+SUBSTANCE |
10 | EGG ALLERGENS | 167706 | 1% | 83% | 5 | Search EGG+ALLERGENS | Search EGG+ALLERGENS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |