Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
554 | 3 | BACILLUS THURINGIENSIS//BEAUVERIA BASSIANA//ENTOMOPATHOGENIC FUNGI | 18349 |
1378 | 2 | GMO//GENETICALLY MODIFIED ORGANISMS//BACILLUS THURINGIENSIS | 8421 |
7757 | 1 | GMO//GMO DETECTION//GENETICALLY MODIFIED ORGANISMS | 1356 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | GMO | authKW | 1371014 | 13% | 33% | 178 |
2 | GMO DETECTION | authKW | 1356503 | 5% | 93% | 63 |
3 | GENETICALLY MODIFIED ORGANISMS | authKW | 1343142 | 13% | 33% | 177 |
4 | EVENT SPECIFIC | authKW | 891228 | 3% | 91% | 42 |
5 | GENETICALLY MODIFIED ORGANISM GMO | authKW | 497842 | 3% | 55% | 39 |
6 | GMO DETECT | address | 409961 | 2% | 84% | 21 |
7 | GENETICALLY MODIFIED MAIZE | authKW | 383441 | 2% | 50% | 33 |
8 | QUALITATIVE AND QUANTITATIVE PCR | authKW | 326822 | 1% | 94% | 15 |
9 | ENDOGENOUS REFERENCE GENE | authKW | 313742 | 1% | 75% | 18 |
10 | ROUNDUP READY SOYBEAN | authKW | 303997 | 2% | 59% | 22 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 38075 | 61% | 0% | 822 |
2 | Agriculture, Multidisciplinary | 5330 | 13% | 0% | 181 |
3 | Chemistry, Applied | 4780 | 18% | 0% | 246 |
4 | Chemistry, Analytical | 2169 | 18% | 0% | 247 |
5 | Biochemical Research Methods | 945 | 10% | 0% | 130 |
6 | Biotechnology & Applied Microbiology | 769 | 11% | 0% | 154 |
7 | Nutrition & Dietetics | 340 | 5% | 0% | 65 |
8 | Plant Sciences | 116 | 6% | 0% | 77 |
9 | Agronomy | 79 | 3% | 0% | 36 |
10 | Horticulture | 67 | 1% | 0% | 19 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | GMO DETECT | 409961 | 2% | 84% | 21 |
2 | BIOTECHNOL GMOS UNIT | 216315 | 1% | 85% | 11 |
3 | MOL CHARACTERIZAT GENETICALLY MODIFIED O | 201110 | 1% | 58% | 15 |
4 | MOL BIOL GENOM UNIT | 176734 | 1% | 45% | 17 |
5 | METHODOL DETECT OGM | 162686 | 1% | 100% | 7 |
6 | PLATFORM BIOTECHNOL MOL BIOL PBB | 162686 | 1% | 100% | 7 |
7 | SJTU BOR LUH FOOD SAFETY | 138344 | 1% | 37% | 16 |
8 | AGR GENET BREEDING | 123096 | 1% | 38% | 14 |
9 | ABORAT INNOVAT BIOSAFETY GMOS | 116204 | 0% | 100% | 5 |
10 | REFERRAL MOL DIAG TRANSGEN PLANTING MAT | 116204 | 0% | 100% | 5 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 84515 | 9% | 3% | 121 |
2 | FOOD HYGIENE AND SAFETY SCIENCE | 32282 | 2% | 6% | 22 |
3 | FOOD CONTROL | 31172 | 6% | 2% | 85 |
4 | JOURNAL OF AOAC INTERNATIONAL | 22310 | 5% | 1% | 70 |
5 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 18669 | 3% | 2% | 34 |
6 | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 15116 | 1% | 4% | 18 |
7 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 12855 | 10% | 0% | 139 |
8 | FOOD ANALYTICAL METHODS | 10334 | 2% | 2% | 29 |
9 | ANALYTICAL AND BIOANALYTICAL CHEMISTRY | 6624 | 4% | 1% | 57 |
10 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 6045 | 1% | 1% | 20 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |