Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
554 | 3 | BACILLUS THURINGIENSIS//BEAUVERIA BASSIANA//ENTOMOPATHOGENIC FUNGI | 18349 |
1378 | 2 | GMO//GENETICALLY MODIFIED ORGANISMS//BACILLUS THURINGIENSIS | 8421 |
8544 | 1 | SUBSTANTIAL EQUIVALENCE//GENETICALLY MODIFIED FEEDS//GENETICALLY MODIFIED | 1273 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | SUBSTANTIAL EQUIVALENCE | authKW | 992455 | 5% | 64% | 63 |
2 | GENETICALLY MODIFIED FEEDS | authKW | 436694 | 2% | 84% | 21 |
3 | GENETICALLY MODIFIED | authKW | 376045 | 5% | 25% | 62 |
4 | UNINTENDED EFFECTS | authKW | 348627 | 2% | 54% | 26 |
5 | PROTEIN ALLERGENICITY | authKW | 327653 | 1% | 88% | 15 |
6 | ALLERGENICITY | authKW | 236705 | 5% | 16% | 61 |
7 | GENETICALLY MODIFIED FOOD | authKW | 227383 | 3% | 22% | 42 |
8 | GENETICALLY MODIFIED RICE | authKW | 226050 | 2% | 42% | 22 |
9 | SAFETY ASSESSMENT | authKW | 189735 | 6% | 10% | 74 |
10 | GLYPHOSATE TOLERANT | authKW | 173280 | 1% | 50% | 14 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 9521 | 32% | 0% | 406 |
2 | Toxicology | 4713 | 19% | 0% | 237 |
3 | Agriculture, Dairy & Animal Science | 3554 | 13% | 0% | 160 |
4 | Agriculture, Multidisciplinary | 3450 | 11% | 0% | 142 |
5 | Medicine, Legal | 2292 | 5% | 0% | 59 |
6 | Chemistry, Applied | 1925 | 12% | 0% | 155 |
7 | Allergy | 1426 | 5% | 0% | 65 |
8 | Biotechnology & Applied Microbiology | 614 | 11% | 0% | 135 |
9 | Nutrition & Dietetics | 609 | 6% | 0% | 81 |
10 | Biochemical Research Methods | 216 | 5% | 0% | 67 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | SUPERVIS INSPECT TESTING GENET MODIFIED ORG | 137526 | 1% | 56% | 10 |
2 | STAT TECHNOL | 88412 | 0% | 71% | 5 |
3 | PROD SAFETY | 88372 | 2% | 14% | 25 |
4 | SUPERVIS INSPECT TESTING GENETICALLY MODIFI | 87144 | 1% | 27% | 13 |
5 | REGULATORY PROD CHARACTERIZAT SAFETY | 79218 | 0% | 80% | 4 |
6 | ANALYT GENOM TECHNOL | 74269 | 0% | 100% | 3 |
7 | FOOD ALLERGY OURCE PROGRAM | 61648 | 1% | 15% | 17 |
8 | PROD CHARACTERIZAT | 54623 | 1% | 28% | 8 |
9 | CHINA HYBRID RICE DEV | 49513 | 0% | 100% | 2 |
10 | COMPOSIT BIOL | 49513 | 0% | 100% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | REGULATORY TOXICOLOGY AND PHARMACOLOGY | 27517 | 5% | 2% | 58 |
2 | FOOD AND CHEMICAL TOXICOLOGY | 21518 | 7% | 1% | 87 |
3 | TRANSGENIC RESEARCH | 9063 | 2% | 1% | 25 |
4 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 7773 | 8% | 0% | 105 |
5 | JOURNAL OF ANIMAL AND FEED SCIENCES | 5541 | 1% | 1% | 19 |
6 | ARCHIVES OF ANIMAL NUTRITION | 4032 | 1% | 1% | 11 |
7 | CLINICAL AND TRANSLATIONAL ALLERGY | 2743 | 0% | 3% | 4 |
8 | PLANT BIOTECHNOLOGY JOURNAL | 2263 | 1% | 1% | 11 |
9 | AQUACULTURE NUTRITION | 2092 | 1% | 1% | 11 |
10 | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 1781 | 0% | 1% | 6 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |