Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 8 | 4 | POLYMER SCIENCE//CHEMISTRY, PHYSICAL//MATERIALS SCIENCE, MULTIDISCIPLINARY | 1554940 |
| 633 | 3 | BLOOD SUBSTITUTES//L ASPARAGINASE//ARTIFICIAL CELLS BLOOD SUBSTITUTES AND BIOTECHNOLOGY | 12238 |
| 3195 | 2 | L ASPARAGINASE//ASPARAGINASE//SOY SAUCE | 2266 |
| 36426 | 1 | 5 PHOSPHODIESTERASE//BARLEY MALT SPROUTS//5 PHOSPHODISTERASE | 98 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | 5 PHOSPHODIESTERASE | authKW | 1052513 | 6% | 55% | 6 |
| 2 | BARLEY MALT SPROUTS | authKW | 643206 | 2% | 100% | 2 |
| 3 | 5 PHOSPHODISTERASE | authKW | 321603 | 1% | 100% | 1 |
| 4 | ACTIVATED CARBON FILTER SPONGE | authKW | 321603 | 1% | 100% | 1 |
| 5 | ADENYLIC DEAMINASE | authKW | 321603 | 1% | 100% | 1 |
| 6 | AGROENVIRONM FIELD | address | 321603 | 1% | 100% | 1 |
| 7 | ALKALINE 5 PHOSPHODIESTERASE | authKW | 321603 | 1% | 100% | 1 |
| 8 | ASPERGILLUS NIGER NRRL3 PHOSPHATASES | authKW | 321603 | 1% | 100% | 1 |
| 9 | ASWAN HIGH DAM LAKE | authKW | 321603 | 1% | 100% | 1 |
| 10 | BARLEY MALT ROOTLET | authKW | 321603 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Medicine, Legal | 1271 | 12% | 0% | 12 |
| 2 | Food Science & Technology | 721 | 32% | 0% | 31 |
| 3 | Toxicology | 536 | 22% | 0% | 22 |
| 4 | Biotechnology & Applied Microbiology | 428 | 29% | 0% | 28 |
| 5 | Microbiology | 131 | 16% | 0% | 16 |
| 6 | Pharmacology & Pharmacy | 35 | 13% | 0% | 13 |
| 7 | Chemistry, Applied | 21 | 5% | 0% | 5 |
| 8 | Biochemistry & Molecular Biology | 17 | 15% | 0% | 15 |
| 9 | Agronomy | 8 | 3% | 0% | 3 |
| 10 | Agricultural Engineering | 4 | 1% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AGROENVIRONM FIELD | 321603 | 1% | 100% | 1 |
| 2 | BIOL CHEM SCI 1401 | 321603 | 1% | 100% | 1 |
| 3 | BRANCHE BIERE DIRECT RECH DEV | 321603 | 1% | 100% | 1 |
| 4 | ETH ZENTRUM FOOD SCI FOOD MICROBIOL | 321603 | 1% | 100% | 1 |
| 5 | GRP DANONE PROD LAITIERS FRAIS | 321603 | 1% | 100% | 1 |
| 6 | PHARMACEUT SCI ZHEJIANG | 321603 | 1% | 100% | 1 |
| 7 | ANHUI INTENS PROC AGR PROD | 160800 | 1% | 50% | 1 |
| 8 | PHYS MAT MOLLE MODELISAT ELE OMAGNET LR99 | 107200 | 1% | 33% | 1 |
| 9 | SAFETY TOXICOL | 107200 | 1% | 33% | 1 |
| 10 | ALIMENTAT NUTR | 64319 | 1% | 20% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | REGULATORY TOXICOLOGY AND PHARMACOLOGY | 15341 | 12% | 0% | 12 |
| 2 | PREHRAMBENO-TEHNOLOSKA I BIOTEHNOLOSKA REVIJA | 13981 | 1% | 4% | 1 |
| 3 | WHO TECHNICAL REPORT SERIES | 4463 | 2% | 1% | 2 |
| 4 | FOOD AND CHEMICAL TOXICOLOGY | 2367 | 8% | 0% | 8 |
| 5 | ACTA BIOTECHNOLOGICA | 1411 | 2% | 0% | 2 |
| 6 | FOOD TECHNOLOGY | 1366 | 3% | 0% | 3 |
| 7 | JOURNAL OF BASIC MICROBIOLOGY | 1194 | 3% | 0% | 3 |
| 8 | ACTA MICROBIOLOGICA POLONICA | 920 | 1% | 0% | 1 |
| 9 | ENZYME AND MICROBIAL TECHNOLOGY | 854 | 4% | 0% | 4 |
| 10 | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | 827 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |