Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
11 | 4 | ECOLOGY//ZOOLOGY//MARINE & FRESHWATER BIOLOGY | 1214215 |
398 | 3 | NEW SPECIES//ZOOTAXA//ENTOMOLOGY | 32070 |
2025 | 2 | DNA BARCODING//SPECIES IDENTIFICATION//BIO ERS ONTARIO | 5858 |
4188 | 1 | SPECIES IDENTIFICATION//MEAT SPECIES//MEAT SPECIES IDENTIFICATION | 1865 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | SPECIES IDENTIFICATION | authKW | 1268364 | 18% | 23% | 331 |
2 | MEAT SPECIES | authKW | 456809 | 2% | 97% | 28 |
3 | MEAT SPECIES IDENTIFICATION | authKW | 304995 | 1% | 95% | 19 |
4 | FISH SPECIES IDENTIFICATION | authKW | 281616 | 1% | 83% | 20 |
5 | MISLABELING | authKW | 268100 | 2% | 55% | 29 |
6 | AREA MOL BIOL BIOTECHNOL | address | 255559 | 1% | 69% | 22 |
7 | PROCESSED ANIMAL PROTEINS | authKW | 248378 | 1% | 70% | 21 |
8 | CYTOCHROME B GENE | authKW | 221191 | 3% | 24% | 55 |
9 | 12S RRNA GENE | authKW | 220762 | 2% | 47% | 28 |
10 | MEAT AUTHENTICATION | authKW | 152076 | 0% | 100% | 9 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 51561 | 60% | 0% | 1122 |
2 | Chemistry, Applied | 5886 | 17% | 0% | 321 |
3 | Medicine, Legal | 2720 | 4% | 0% | 78 |
4 | Agriculture, Multidisciplinary | 2168 | 7% | 0% | 139 |
5 | Nutrition & Dietetics | 931 | 6% | 0% | 121 |
6 | Fisheries | 804 | 4% | 0% | 82 |
7 | Agriculture, Dairy & Animal Science | 510 | 4% | 0% | 80 |
8 | Chemistry, Analytical | 362 | 7% | 0% | 139 |
9 | Veterinary Sciences | 302 | 6% | 0% | 103 |
10 | Biotechnology & Applied Microbiology | 286 | 7% | 0% | 125 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | AREA MOL BIOL BIOTECHNOL | 255559 | 1% | 69% | 22 |
2 | NUTR BROMATOL TECNOL ALIMENTOS | 104440 | 2% | 14% | 44 |
3 | NUTR BROMATOL 3 | 78176 | 1% | 24% | 19 |
4 | ANIM NUTR GRASSLANDS FORAGES | 67585 | 0% | 67% | 6 |
5 | NANO ELECT ENGN INNE | 54070 | 0% | 80% | 4 |
6 | HALAL PROD | 52731 | 2% | 9% | 34 |
7 | MEAT FAT TECHNOL POZNAN | 50692 | 0% | 100% | 3 |
8 | MERCATO ITT INGROSSO | 50692 | 0% | 100% | 3 |
9 | MID SCI TECHNOL FOOD SCI NUTR | 50692 | 0% | 100% | 3 |
10 | NUTR BROMATOL HIGIENE TECNOL ALIMENTOS 3 | 46786 | 0% | 46% | 6 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD CONTROL | 65114 | 8% | 3% | 144 |
2 | FLEISCHWIRTSCHAFT | 28773 | 4% | 2% | 70 |
3 | MEAT SCIENCE | 24925 | 5% | 2% | 98 |
4 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 12623 | 3% | 1% | 55 |
5 | FOOD CHEMISTRY | 9272 | 6% | 1% | 110 |
6 | JOURNAL OF FOOD PROTECTION | 6013 | 3% | 1% | 60 |
7 | ARCHIV FUR LEBENSMITTELHYGIENE | 5301 | 1% | 2% | 18 |
8 | FOOD ANALYTICAL METHODS | 5127 | 1% | 1% | 24 |
9 | JOURNAL OF AOAC INTERNATIONAL | 4989 | 2% | 1% | 39 |
10 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 4272 | 5% | 0% | 95 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SPECIES IDENTIFICATION | 1268364 | 18% | 23% | 331 | Search SPECIES+IDENTIFICATION | Search SPECIES+IDENTIFICATION |
2 | MEAT SPECIES | 456809 | 2% | 97% | 28 | Search MEAT+SPECIES | Search MEAT+SPECIES |
3 | MEAT SPECIES IDENTIFICATION | 304995 | 1% | 95% | 19 | Search MEAT+SPECIES+IDENTIFICATION | Search MEAT+SPECIES+IDENTIFICATION |
4 | FISH SPECIES IDENTIFICATION | 281616 | 1% | 83% | 20 | Search FISH+SPECIES+IDENTIFICATION | Search FISH+SPECIES+IDENTIFICATION |
5 | MISLABELING | 268100 | 2% | 55% | 29 | Search MISLABELING | Search MISLABELING |
6 | PROCESSED ANIMAL PROTEINS | 248378 | 1% | 70% | 21 | Search PROCESSED+ANIMAL+PROTEINS | Search PROCESSED+ANIMAL+PROTEINS |
7 | CYTOCHROME B GENE | 221191 | 3% | 24% | 55 | Search CYTOCHROME+B+GENE | Search CYTOCHROME+B+GENE |
8 | 12S RRNA GENE | 220762 | 2% | 47% | 28 | Search 12S+RRNA+GENE | Search 12S+RRNA+GENE |
9 | MEAT AUTHENTICATION | 152076 | 0% | 100% | 9 | Search MEAT+AUTHENTICATION | Search MEAT+AUTHENTICATION |
10 | MEAT SPECIATION | 135179 | 0% | 100% | 8 | Search MEAT+SPECIATION | Search MEAT+SPECIATION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |