Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 661 | 3 | CHITINASE//YKL 40//ALPHA GALACTOSIDASE | 10258 |
| 3642 | 2 | LYSOZYME//GOOSE TYPE LYSOZYME//G TYPE LYSOZYME | 1321 |
| 28652 | 1 | LATE BLOWING//CHEESE LATE BLOWING//CLOSTRIDIUM TYROBUTYRICUM | 221 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | LATE BLOWING | authKW | 912701 | 4% | 80% | 8 |
| 2 | CHEESE LATE BLOWING | authKW | 427830 | 1% | 100% | 3 |
| 3 | CLOSTRIDIUM TYROBUTYRICUM | authKW | 400111 | 8% | 17% | 17 |
| 4 | BUTYRIC ACID BACTERIA | authKW | 325963 | 2% | 57% | 4 |
| 5 | BUTYRIC BACTERIA | authKW | 285220 | 1% | 100% | 2 |
| 6 | LATE BLOWING DEFECT | authKW | 190145 | 1% | 67% | 2 |
| 7 | AGGLUTINATION BASED IMMUNOASSAY | authKW | 142610 | 0% | 100% | 1 |
| 8 | ANTICLOSTRIDIAL ACTIVITY | authKW | 142610 | 0% | 100% | 1 |
| 9 | BACTERIOCIN PRODUCER | authKW | 142610 | 0% | 100% | 1 |
| 10 | BLOWING DEFECT | authKW | 142610 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2743 | 41% | 0% | 90 |
| 2 | Agriculture, Dairy & Animal Science | 454 | 11% | 0% | 24 |
| 3 | Chemistry, Analytical | 368 | 19% | 0% | 41 |
| 4 | Microbiology | 243 | 15% | 0% | 33 |
| 5 | Biotechnology & Applied Microbiology | 204 | 14% | 0% | 31 |
| 6 | Medical Laboratory Technology | 69 | 3% | 0% | 7 |
| 7 | Chemistry, Applied | 44 | 5% | 0% | 11 |
| 8 | Electrochemistry | 27 | 4% | 0% | 8 |
| 9 | Integrative & Complementary Medicine | 22 | 1% | 0% | 3 |
| 10 | Agriculture, Multidisciplinary | 18 | 2% | 0% | 5 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CENT FOOD ANAL | 142610 | 0% | 100% | 1 |
| 2 | EN EDE | 142610 | 0% | 100% | 1 |
| 3 | ENVIRONMENTALLY FRIENDLY CHEM PLICAT MINI | 142610 | 0% | 100% | 1 |
| 4 | FERME RECH BOVINS BOUCHERIE K USKASING | 142610 | 0% | 100% | 1 |
| 5 | PHARRMACEUT BIOL | 142610 | 0% | 100% | 1 |
| 6 | SEZ SCI PEDIAT | 142610 | 0% | 100% | 1 |
| 7 | SEZ SCI PEDIAT INTERUNIV RIC IMMUNITA NUTR | 142610 | 0% | 100% | 1 |
| 8 | UNITE RECH AGROALIMENTAIRE | 142610 | 0% | 100% | 1 |
| 9 | MICROBIOL PL QUIMPER | 114086 | 1% | 40% | 2 |
| 10 | REG SELECC REPROD ANIM CERSYRA | 81489 | 1% | 29% | 2 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | LATTE | 10004 | 1% | 4% | 2 |
| 2 | ANNALES DE L INSTITUT PASTEUR-MICROBIOLOGIE | 4695 | 1% | 1% | 3 |
| 3 | INTERNATIONAL DAIRY JOURNAL | 3890 | 4% | 0% | 9 |
| 4 | LAIT | 3072 | 2% | 0% | 5 |
| 5 | JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY | 1719 | 1% | 1% | 2 |
| 6 | PADIATRIE UND PADOLOGIE | 1600 | 0% | 1% | 1 |
| 7 | JOURNAL OF DAIRY SCIENCE | 1517 | 6% | 0% | 14 |
| 8 | NETHERLANDS MILK AND DAIRY JOURNAL | 1482 | 1% | 1% | 2 |
| 9 | FOOD MICROBIOLOGY | 1211 | 2% | 0% | 5 |
| 10 | EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1153 | 1% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |