Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
19 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 657099 |
264 | 3 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN | 45400 |
826 | 2 | JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 12040 |
15036 | 1 | BLOWN PACK SPOILAGE//SOUS VIDE//CLOSTRIDIUM ESTERTHETICUM | 762 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | BLOWN PACK SPOILAGE | authKW | 951263 | 3% | 100% | 23 |
2 | SOUS VIDE | authKW | 787753 | 5% | 48% | 40 |
3 | CLOSTRIDIUM ESTERTHETICUM | authKW | 620389 | 2% | 100% | 15 |
4 | BLOWN PACK | authKW | 212703 | 1% | 86% | 6 |
5 | PSYCHROTOLERANT CLOSTRIDIA | authKW | 206796 | 1% | 100% | 5 |
6 | CLOSTRIDIUM GASIGENES | authKW | 172329 | 1% | 83% | 5 |
7 | PSYCHROTROPHIC CLOSTRIDIA | authKW | 165437 | 1% | 100% | 4 |
8 | CLOSTRIDIUM ARGENTINENSE | authKW | 132348 | 1% | 80% | 4 |
9 | CLOSTRIDIUM BOTULINUM | authKW | 122564 | 5% | 8% | 38 |
10 | JOURNAL OF FOOD PROTECTION | journal | 115937 | 22% | 2% | 167 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 32725 | 75% | 0% | 569 |
2 | Biotechnology & Applied Microbiology | 7230 | 41% | 0% | 315 |
3 | Microbiology | 2926 | 27% | 0% | 202 |
4 | Chemistry, Applied | 28 | 3% | 0% | 20 |
5 | Toxicology | 9 | 2% | 0% | 14 |
6 | Agriculture, Dairy & Animal Science | 1 | 1% | 0% | 6 |
7 | Agriculture, Multidisciplinary | 1 | 1% | 0% | 5 |
8 | Nutrition & Dietetics | 0 | 1% | 0% | 6 |
9 | Microscopy | 0 | 0% | 0% | 1 |
10 | Fisheries | 0 | 0% | 0% | 3 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD PROC HAZARD ANAL BRANCH | 82719 | 0% | 100% | 2 |
2 | MICROBIOL FOOD SAFETY SECT | 82719 | 0% | 100% | 2 |
3 | RUAKURA MIRINZ | 54413 | 1% | 26% | 5 |
4 | ADV CULINARY TECHNOL | 41359 | 0% | 100% | 1 |
5 | CTCPA TECH CONSERVAT PROD AGR | 41359 | 0% | 100% | 1 |
6 | ECOL MICROBIANA ALIMENTOSLEMA | 41359 | 0% | 100% | 1 |
7 | ECOSYM UMR 51119 | 41359 | 0% | 100% | 1 |
8 | FOOD DIRECTORATESIR FREDERICKS BANTING | 41359 | 0% | 100% | 1 |
9 | FOOD MICROBIOL METAB | 41359 | 0% | 100% | 1 |
10 | FOOD PROD R D GRP | 41359 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF FOOD PROTECTION | 115937 | 22% | 2% | 167 |
2 | JOURNAL OF FOOD SCIENCE | 24193 | 12% | 1% | 93 |
3 | FOOD TECHNOLOGY | 20009 | 4% | 2% | 32 |
4 | JOURNAL OF FOOD SAFETY | 12746 | 2% | 2% | 19 |
5 | JOURNAL OF FOOD TECHNOLOGY | 10192 | 1% | 2% | 11 |
6 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 9725 | 5% | 1% | 41 |
7 | JOURNAL OF APPLIED BACTERIOLOGY | 6990 | 3% | 1% | 21 |
8 | FOOD MICROBIOLOGY | 6207 | 3% | 1% | 21 |
9 | PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE | 6124 | 0% | 7% | 2 |
10 | FOOD AUSTRALIA | 5632 | 1% | 2% | 9 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |