Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 275 | 3 | MYCOTOXINS//AFLATOXIN//OCHRATOXIN A | 43618 |
| 3551 | 2 | MONASCUS//CITRININ//RED YEAST RICE | 1464 |
| 35069 | 1 | BOX REP APD//FLEISCH//FLEISCHWIRTSCHAFT | 117 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | BOX REP APD | authKW | 538753 | 2% | 100% | 2 |
| 2 | FLEISCH | journal | 419591 | 8% | 17% | 9 |
| 3 | FLEISCHWIRTSCHAFT | journal | 361430 | 53% | 2% | 62 |
| 4 | PSE CHARACTERISTICS | authKW | 359167 | 2% | 67% | 2 |
| 5 | BIO DRY SAUSAGE | authKW | 269376 | 1% | 100% | 1 |
| 6 | CLONIC CRAMPS | authKW | 269376 | 1% | 100% | 1 |
| 7 | COLORING OF FOODS | authKW | 269376 | 1% | 100% | 1 |
| 8 | CURING FLAVOUR | authKW | 269376 | 1% | 100% | 1 |
| 9 | CURING REDUCTION OF NITRITE | authKW | 269376 | 1% | 100% | 1 |
| 10 | EC GUIDELINE ON COLORING MATERIALS | authKW | 269376 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 5099 | 75% | 0% | 88 |
| 2 | Agriculture, Dairy & Animal Science | 752 | 19% | 0% | 22 |
| 3 | Veterinary Sciences | 23 | 6% | 0% | 7 |
| 4 | Chemistry, Applied | 16 | 4% | 0% | 5 |
| 5 | Toxicology | 4 | 3% | 0% | 3 |
| 6 | Agriculture, Multidisciplinary | 1 | 1% | 0% | 1 |
| 7 | Agronomy | 0 | 1% | 0% | 1 |
| 8 | Chemistry, Analytical | -0 | 1% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | KATEDRY TECHNOL ZYWNOSCI | 269376 | 1% | 100% | 1 |
| 2 | LEHRGEBIET MIKROBIOL LEBENSMITTELTECHNOL | 269376 | 1% | 100% | 1 |
| 3 | LEHRSTUHL FLEI TECHNOL | 269376 | 1% | 100% | 1 |
| 4 | MEAT TECHNOL NUTR | 269376 | 1% | 100% | 1 |
| 5 | QUALITETSSICHERUNG | 269376 | 1% | 100% | 1 |
| 6 | STAZ SPERIMENTALE IND | 269376 | 1% | 100% | 1 |
| 7 | STZN SPERIMENTALE IND CONSERVE ALIMENTARI | 269376 | 1% | 100% | 1 |
| 8 | HBEREICH HAUSHALT ERNAHRUNG | 269374 | 2% | 50% | 2 |
| 9 | MIKROBIOL TOXIKOL | 148615 | 3% | 14% | 4 |
| 10 | HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEG | 97952 | 2% | 18% | 2 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FLEISCH | 419591 | 8% | 17% | 9 |
| 2 | FLEISCHWIRTSCHAFT | 361430 | 53% | 2% | 62 |
| 3 | ZIVOCISNA VYROBA | 71717 | 15% | 2% | 17 |
| 4 | ARCHIV FUR LEBENSMITTELHYGIENE | 2357 | 3% | 0% | 3 |
| 5 | REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 2153 | 1% | 1% | 1 |
| 6 | ZUCHTUNGSKUNDE | 792 | 2% | 0% | 2 |
| 7 | ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING | 546 | 2% | 0% | 2 |
| 8 | MONATSHEFTE FUR VETERINARMEDIZIN | 461 | 2% | 0% | 2 |
| 9 | NAHRUNG-FOOD | 448 | 2% | 0% | 2 |
| 10 | ACTA SCIENTIARUM-TECHNOLOGY | 440 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |