Class information for:
Level 1: PORK QUALITY//MEAT QUALITY//HALOTHANE GENE

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
451 3       MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF 26691
415 2             MEAT SCIENCE//BEEF//MEAT QUALITY 16944
8752 1                   PORK QUALITY//MEAT QUALITY//HALOTHANE GENE 1251

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 PORK QUALITY authKW 489442 6% 28% 69
2 MEAT QUALITY authKW 444701 19% 7% 236
3 HALOTHANE GENE authKW 391938 2% 68% 23
4 PSE authKW 335549 4% 30% 45
5 MEAT SCIENCE journal 325099 23% 4% 289
6 GLYCOLYTIC POTENTIAL authKW 220579 1% 49% 18
7 LAIRAGE authKW 193507 2% 35% 22
8 LAIRAGE TIME authKW 190505 1% 69% 11
9 PSE MEAT authKW 189661 1% 47% 16
10 PSE PORK authKW 179935 1% 71% 10

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Agriculture, Dairy & Animal Science 24902 33% 0% 409
2 Food Science & Technology 22268 49% 0% 607
3 Veterinary Sciences 2475 16% 0% 205
4 Agriculture, Multidisciplinary 343 4% 0% 48
5 Chemistry, Applied 39 2% 0% 31
6 Agricultural Engineering 31 1% 0% 10
7 Microscopy 30 1% 0% 8
8 Zoology 9 2% 0% 23
9 Behavioral Sciences 8 1% 0% 13
10 Agronomy 5 1% 0% 15

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 QUAL CARE ANIM PROD 141057 1% 40% 14
2 PORK IND 88461 1% 29% 12
3 ANIM PROD AGR 84657 1% 31% 11
4 POST ANIM PROD SCI HLTH 67175 0% 67% 4
5 GREMIOS SEGOVIANOS 50383 0% 100% 2
6 GRP ESTUDOS PESQUISAS ETOL ECOL ANIM ETCO 50383 0% 100% 2
7 ANIM RAW MAT 40302 0% 40% 4
8 AGR BOUWKUNDE 33588 0% 67% 2
9 MEAT SCI 215B 33588 0% 67% 2
10 PE INGN AGRON ZOOTECNIA 33588 0% 67% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MEAT SCIENCE 325099 23% 4% 289
2 FLEISCHWIRTSCHAFT 174605 11% 5% 141
3 JOURNAL OF MUSCLE FOODS 46561 2% 7% 27
4 JOURNAL OF ANIMAL SCIENCE 21513 10% 1% 119
5 CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES 17157 2% 3% 20
6 CANADIAN JOURNAL OF ANIMAL SCIENCE 16598 4% 1% 50
7 ZUCHTUNGSKUNDE 8170 2% 2% 21
8 LIVESTOCK SCIENCE 6906 2% 1% 30
9 ANIMAL SCIENCE PAPERS AND REPORTS 6828 1% 2% 11
10 ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 6177 2% 1% 22

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 PORK QUALITY 489442 6% 28% 69 Search PORK+QUALITY Search PORK+QUALITY
2 MEAT QUALITY 444701 19% 7% 236 Search MEAT+QUALITY Search MEAT+QUALITY
3 HALOTHANE GENE 391938 2% 68% 23 Search HALOTHANE+GENE Search HALOTHANE+GENE
4 PSE 335549 4% 30% 45 Search PSE Search PSE
5 GLYCOLYTIC POTENTIAL 220579 1% 49% 18 Search GLYCOLYTIC+POTENTIAL Search GLYCOLYTIC+POTENTIAL
6 LAIRAGE 193507 2% 35% 22 Search LAIRAGE Search LAIRAGE
7 LAIRAGE TIME 190505 1% 69% 11 Search LAIRAGE+TIME Search LAIRAGE+TIME
8 PSE MEAT 189661 1% 47% 16 Search PSE+MEAT Search PSE+MEAT
9 PSE PORK 179935 1% 71% 10 Search PSE+PORK Search PSE+PORK
10 DRIP LOSS 175471 3% 19% 36 Search DRIP+LOSS Search DRIP+LOSS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 7579 INTRAMUSCULAR FAT//MEAT QUALITY//PORK
2 10411 TRANSPORTATION STRESS//DARK CUTTING//CIENCIA TECNOL CARNES
3 15787 MUSCLE FIBER CHARACTERISTICS//MUSCLE FIBER//PREGNANCY PROTEIN INTAKE
4 5625 TENDERNESS//MEAT SCIENCE//POSTMORTEM PROTEOLYSIS
5 12215 ELECTRICAL STUNNING//STUNNING//SLAUGHTER
6 35069 BOX REP APD//FLEISCH//FLEISCHWIRTSCHAFT
7 22995 BRINE SALTING//SALTED COD//COD DESALTING
8 5830 WHITE STRIPING//CAPONIZATION//POULTRY SCIENCE
9 3428 TAIL BITING//APPLIED ANIMAL BEHAVIOUR SCIENCE//PIGS
10 2460 MALIGNANT HYPERTHERMIA//IN VITRO CONTRACTURE TEST//HYPERTHERMIA MALIGNANT

Go to start page