Class information for:
Level 2: MEAT SCIENCE//BEEF//MEAT QUALITY

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
451 3       MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF 26691
415 2             MEAT SCIENCE//BEEF//MEAT QUALITY 16944
1384 1                   LIPID OXIDATION//MEAT SCIENCE//METMYOGLOBIN 2698
2136 1                   BEEF//TENDERNESS//MEAT SCIENCE 2380
2748 1                   DRY CURED HAM//FERMENTED SAUSAGES//IBERIAN HAM 2189
3415 1                   FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT 2023
5625 1                   TENDERNESS//MEAT SCIENCE//POSTMORTEM PROTEOLYSIS 1628
7579 1                   INTRAMUSCULAR FAT//MEAT QUALITY//PORK 1376
8752 1                   PORK QUALITY//MEAT QUALITY//HALOTHANE GENE 1251
12962 1                   LEAN MEAT CONTENT//CARCASS COMPOSITION//PIG CARCASS GRADING 900
15787 1                   MUSCLE FIBER CHARACTERISTICS//MUSCLE FIBER//PREGNANCY PROTEIN INTAKE 718
17717 1                   MARBLING//WAGYU//GYEONGNAM PROV OFF 613
18538 1                   GAME MEAT//VENISON//E COLI VTEC STEC 571
26113 1                   MECHANICALLY RECOVERED MEAT//MECHANICALLY SEPARATED MEAT//ADVANCED MEAT RECOVERY SYSTEM 284
31508 1                   PORK JERKY//EVOP//CHINESE STYLE PORK JERKY 165
32692 1                   ALIUD//CLOVE POWDER//TENDERIZER 148

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MEAT SCIENCE journal 3348697 20% 53% 3414
2 BEEF authKW 866821 7% 41% 1136
3 MEAT QUALITY authKW 706681 6% 35% 1096
4 TENDERNESS authKW 701011 4% 58% 650
5 FOOD SCIENCE & TECHNOLOGY WoSSC 464170 60% 3% 10148
6 FLEISCHWIRTSCHAFT journal 325980 4% 25% 710
7 DRY CURED HAM authKW 304703 1% 68% 241
8 PORK authKW 300616 3% 34% 473
9 LIPID OXIDATION authKW 276575 4% 24% 634
10 JOURNAL OF MUSCLE FOODS journal 255834 1% 59% 233

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 464170 60% 3% 10148
2 Agriculture, Dairy & Animal Science 176704 24% 2% 4034
3 Agriculture, Multidisciplinary 15726 7% 1% 1136
4 Chemistry, Applied 9658 8% 0% 1322
5 Veterinary Sciences 4731 7% 0% 1167
6 Nutrition & Dietetics 3817 5% 0% 776
7 AGRICULTURAL EXPERIMENT STATION REPORTS 416 0% 2% 16
8 Biotechnology & Applied Microbiology 163 3% 0% 495
9 Agronomy 27 1% 0% 170
10 Microscopy 22 0% 0% 40

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 LIVESTOCK PROD TECHNOL 160088 1% 50% 173
2 ANIM SCI 99908 10% 3% 1757
3 MEAT SCI MUSCLE BIOL 77903 0% 63% 67
4 FOOD SCI BIOTECHNOL ANIM OURCES 71919 1% 29% 132
5 MEAT SCI 70134 0% 48% 78
6 ANIM PROD FOOD SCI 55901 1% 31% 97
7 MEAT PROC QUAL CONTROL 49080 0% 34% 77
8 MEAT SCI SECT 47922 0% 65% 40
9 RECH VIANDE STN 47580 0% 37% 70
10 MEAT SCI CULTURE 39242 0% 81% 26

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MEAT SCIENCE 3348697 20% 53% 3414
2 FLEISCHWIRTSCHAFT 325980 4% 25% 710
3 JOURNAL OF MUSCLE FOODS 255834 1% 59% 233
4 JOURNAL OF ANIMAL SCIENCE 203067 8% 8% 1347
5 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 190582 2% 31% 336
6 JOURNAL OF FOOD SCIENCE 178034 7% 8% 1193
7 CANADIAN JOURNAL OF ANIMAL SCIENCE 31558 2% 7% 255
8 ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 25198 1% 8% 164
9 JOURNAL OF FOOD QUALITY 23539 1% 9% 139
10 ANIMAL 21832 1% 7% 171

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 BEEF 866821 7% 41% 1136 Search BEEF Search BEEF
2 MEAT QUALITY 706681 6% 35% 1096 Search MEAT+QUALITY Search MEAT+QUALITY
3 TENDERNESS 701011 4% 58% 650 Search TENDERNESS Search TENDERNESS
4 DRY CURED HAM 304703 1% 68% 241 Search DRY+CURED+HAM Search DRY+CURED+HAM
5 PORK 300616 3% 34% 473 Search PORK Search PORK
6 LIPID OXIDATION 276575 4% 24% 634 Search LIPID+OXIDATION Search LIPID+OXIDATION
7 FERMENTED SAUSAGES 206742 1% 62% 180 Search FERMENTED+SAUSAGES Search FERMENTED+SAUSAGES
8 INTRAMUSCULAR FAT 185010 1% 48% 208 Search INTRAMUSCULAR+FAT Search INTRAMUSCULAR+FAT
9 PORK QUALITY 172807 1% 62% 151 Search PORK+QUALITY Search PORK+QUALITY
10 DRY FERMENTED SAUSAGES 135365 1% 66% 110 Search DRY+FERMENTED+SAUSAGES Search DRY+FERMENTED+SAUSAGES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 2


rank cluster_id2 link
1 1331 SURIMI//FROZEN STORAGE//FOOD SCIENCE & TECHNOLOGY
2 3832 ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION//ZIVOCISNA VYROBA//COMMERCIAL CROSSING
3 2334 CLENBUTEROL//RACTOPAMINE//SOMATOTROPIN
4 826 JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
5 1129 AGRICULTURE, DAIRY & ANIMAL SCIENCE//SMALL RUMINANT RESEARCH//SHEEP
6 1150 ANIMAL WELFARE//APPLIED ANIMAL BEHAVIOUR SCIENCE//LAMENESS
7 3193 MALIGNANT HYPERTHERMIA//IN VITRO CONTRACTURE TEST//HYPERTHERMIA MALIGNANT
8 3159 CONJUGATED LINOLEIC ACID//CLA//CONJUGATED LINOLEIC ACID CLA
9 1208 ANIMAL GENETICS//AGRICULTURE, DAIRY & ANIMAL SCIENCE//GENET CELLULAIRE
10 1819 ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE

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