Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 451 | 3 | MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF | 26691 |
| 415 | 2 | MEAT SCIENCE//BEEF//MEAT QUALITY | 16944 |
| 12962 | 1 | LEAN MEAT CONTENT//CARCASS COMPOSITION//PIG CARCASS GRADING | 900 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | LEAN MEAT CONTENT | authKW | 389747 | 2% | 70% | 16 |
| 2 | CARCASS COMPOSITION | authKW | 303099 | 10% | 10% | 87 |
| 3 | PIG CARCASS GRADING | authKW | 245120 | 1% | 100% | 7 |
| 4 | AUTOFOM | authKW | 210103 | 1% | 100% | 6 |
| 5 | VISUAL IMAGE ANALYSIS | authKW | 203732 | 1% | 73% | 8 |
| 6 | PORK GRADES | authKW | 175086 | 1% | 100% | 5 |
| 7 | LEAN MEAT PERCENTAGE | authKW | 149399 | 1% | 53% | 8 |
| 8 | ALOKA | authKW | 140069 | 0% | 100% | 4 |
| 9 | BELLY COMPOSITION | authKW | 140069 | 0% | 100% | 4 |
| 10 | PORK GRADING | authKW | 140069 | 0% | 100% | 4 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Agriculture, Dairy & Animal Science | 57846 | 58% | 0% | 525 |
| 2 | Agriculture, Multidisciplinary | 2033 | 10% | 0% | 92 |
| 3 | Food Science & Technology | 1984 | 18% | 0% | 161 |
| 4 | Veterinary Sciences | 1117 | 13% | 0% | 119 |
| 5 | Agricultural Engineering | 313 | 3% | 0% | 23 |
| 6 | Computer Science, Interdisciplinary Applications | 61 | 3% | 0% | 26 |
| 7 | Agricultural Economics & Policy | 28 | 0% | 0% | 4 |
| 8 | Statistics & Probability | 23 | 2% | 0% | 16 |
| 9 | Social Sciences, Mathematical Methods | 5 | 0% | 0% | 4 |
| 10 | Nutrition & Dietetics | 1 | 1% | 0% | 9 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | HGEBIET KLEINTIERZUCHT 470 | 70034 | 0% | 100% | 2 |
| 2 | LEHR VERSUCHSGUT TIERARZTL FAK | 70034 | 0% | 100% | 2 |
| 3 | SICHERHEIT QUALITAT | 70034 | 0% | 100% | 2 |
| 4 | TIERZUCHTWISSEN AFT | 70034 | 0% | 100% | 2 |
| 5 | DENREES ALIMENTAI | 63029 | 0% | 60% | 3 |
| 6 | TIERZUCHT MARIENSEE | 63029 | 0% | 60% | 3 |
| 7 | FLEI ERZEUGUNG VERMARKTUNG | 59156 | 1% | 24% | 7 |
| 8 | LIVESTOCK OBER LEISSHEIM | 52523 | 0% | 50% | 3 |
| 9 | CHAIR ANIM BREEDING HUSB | 46688 | 0% | 67% | 2 |
| 10 | MELHORAMENTO GENET NUTR ANIM | 46688 | 0% | 67% | 2 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF ANIMAL SCIENCE | 52981 | 18% | 1% | 158 |
| 2 | MEAT SCIENCE | 38076 | 9% | 1% | 84 |
| 3 | ZUCHTUNGSKUNDE | 37299 | 4% | 3% | 38 |
| 4 | FLEISCHWIRTSCHAFT | 23584 | 5% | 2% | 44 |
| 5 | ANIMAL PRODUCTION | 23238 | 4% | 2% | 34 |
| 6 | ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING | 21817 | 4% | 2% | 35 |
| 7 | CANADIAN JOURNAL OF ANIMAL SCIENCE | 18710 | 5% | 1% | 45 |
| 8 | CZECH JOURNAL OF ANIMAL SCIENCE | 13486 | 3% | 2% | 23 |
| 9 | ZIVOCISNA VYROBA | 11614 | 2% | 2% | 19 |
| 10 | COMPUTERS AND ELECTRONICS IN AGRICULTURE | 8184 | 3% | 1% | 25 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | LEAN MEAT CONTENT | 389747 | 2% | 70% | 16 | Search LEAN+MEAT+CONTENT | Search LEAN+MEAT+CONTENT |
| 2 | CARCASS COMPOSITION | 303099 | 10% | 10% | 87 | Search CARCASS+COMPOSITION | Search CARCASS+COMPOSITION |
| 3 | PIG CARCASS GRADING | 245120 | 1% | 100% | 7 | Search PIG+CARCASS+GRADING | Search PIG+CARCASS+GRADING |
| 4 | AUTOFOM | 210103 | 1% | 100% | 6 | Search AUTOFOM | Search AUTOFOM |
| 5 | VISUAL IMAGE ANALYSIS | 203732 | 1% | 73% | 8 | Search VISUAL+IMAGE+ANALYSIS | Search VISUAL+IMAGE+ANALYSIS |
| 6 | PORK GRADES | 175086 | 1% | 100% | 5 | Search PORK+GRADES | Search PORK+GRADES |
| 7 | LEAN MEAT PERCENTAGE | 149399 | 1% | 53% | 8 | Search LEAN+MEAT+PERCENTAGE | Search LEAN+MEAT+PERCENTAGE |
| 8 | ALOKA | 140069 | 0% | 100% | 4 | Search ALOKA | Search ALOKA |
| 9 | BELLY COMPOSITION | 140069 | 0% | 100% | 4 | Search BELLY+COMPOSITION | Search BELLY+COMPOSITION |
| 10 | PORK GRADING | 140069 | 0% | 100% | 4 | Search PORK+GRADING | Search PORK+GRADING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |