Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
451 | 3 | MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF | 26691 |
415 | 2 | MEAT SCIENCE//BEEF//MEAT QUALITY | 16944 |
2136 | 1 | BEEF//TENDERNESS//MEAT SCIENCE | 2380 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | BEEF | authKW | 1788685 | 26% | 22% | 611 |
2 | TENDERNESS | authKW | 1327431 | 14% | 30% | 335 |
3 | MEAT SCIENCE | journal | 763942 | 26% | 9% | 611 |
4 | BEEF QUALITY | authKW | 351770 | 2% | 45% | 59 |
5 | MEAT GRADES | authKW | 238990 | 1% | 95% | 19 |
6 | MEAT QUALITY | authKW | 177875 | 9% | 7% | 206 |
7 | MARBLING | authKW | 176500 | 2% | 23% | 59 |
8 | JOURNAL OF ANIMAL SCIENCE | journal | 162585 | 19% | 3% | 450 |
9 | WARNER BRATZLER SHEAR FORCE | authKW | 151303 | 1% | 57% | 20 |
10 | QUALITY GRADE | authKW | 139005 | 1% | 50% | 21 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Agriculture, Dairy & Animal Science | 67886 | 39% | 1% | 929 |
2 | Food Science & Technology | 41555 | 48% | 0% | 1144 |
3 | Agriculture, Multidisciplinary | 3094 | 8% | 0% | 187 |
4 | AGRICULTURAL EXPERIMENT STATION REPORTS | 1767 | 1% | 1% | 12 |
5 | Veterinary Sciences | 725 | 7% | 0% | 170 |
6 | Chemistry, Applied | 82 | 3% | 0% | 61 |
7 | Nutrition & Dietetics | 27 | 2% | 0% | 37 |
8 | Agronomy | 6 | 1% | 0% | 26 |
9 | Microscopy | 4 | 0% | 0% | 6 |
10 | Anatomy & Morphology | 1 | 0% | 0% | 6 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | SERV QUALITE VIANDES | 107247 | 0% | 90% | 9 |
2 | MEAT SCI SECT | 94151 | 1% | 34% | 21 |
3 | COOPERAT CATTLE BEEF QUAL | 88442 | 1% | 32% | 21 |
4 | RECH HERBIVO | 70611 | 0% | 67% | 8 |
5 | IND COMMOD BASICS TECH ENERGY MANAGEMENT | 68093 | 0% | 86% | 6 |
6 | MEAT SCI | 64429 | 1% | 17% | 28 |
7 | CATTLE BREEDING MILK EVALUAT | 61607 | 0% | 42% | 11 |
8 | UMR1213 | 57205 | 0% | 39% | 11 |
9 | COOPERAT BEEF GENET TECHNOL | 55431 | 1% | 25% | 17 |
10 | BREEDING CONSERVAT GENET OURCES CATTLE | 55167 | 0% | 83% | 5 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | MEAT SCIENCE | 763942 | 26% | 9% | 611 |
2 | JOURNAL OF ANIMAL SCIENCE | 162585 | 19% | 3% | 450 |
3 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | 54006 | 3% | 6% | 67 |
4 | JOURNAL OF MUSCLE FOODS | 34353 | 1% | 8% | 32 |
5 | CANADIAN JOURNAL OF ANIMAL SCIENCE | 25195 | 4% | 2% | 85 |
6 | JOURNAL OF FOOD SCIENCE | 17409 | 6% | 1% | 140 |
7 | COLORADO STATE UNIVERSITY EXPERIMENT STATION BULLETIN | 13241 | 0% | 100% | 1 |
8 | TEXAS AGRICULTURAL EXPERIMENT STATION PROGRESS REPORT | 8141 | 0% | 15% | 4 |
9 | ANIMAL | 7720 | 2% | 2% | 38 |
10 | ANIMAL SCIENCE JOURNAL | 7698 | 1% | 2% | 29 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | BEEF | 1788685 | 26% | 22% | 611 | Search BEEF | Search BEEF |
2 | TENDERNESS | 1327431 | 14% | 30% | 335 | Search TENDERNESS | Search TENDERNESS |
3 | BEEF QUALITY | 351770 | 2% | 45% | 59 | Search BEEF+QUALITY | Search BEEF+QUALITY |
4 | MEAT GRADES | 238990 | 1% | 95% | 19 | Search MEAT+GRADES | Search MEAT+GRADES |
5 | MEAT QUALITY | 177875 | 9% | 7% | 206 | Search MEAT+QUALITY | Search MEAT+QUALITY |
6 | MARBLING | 176500 | 2% | 23% | 59 | Search MARBLING | Search MARBLING |
7 | WARNER BRATZLER SHEAR FORCE | 151303 | 1% | 57% | 20 | Search WARNER+BRATZLER+SHEAR+FORCE | Search WARNER+BRATZLER+SHEAR+FORCE |
8 | QUALITY GRADE | 139005 | 1% | 50% | 21 | Search QUALITY+GRADE | Search QUALITY+GRADE |
9 | SHEAR FORCE | 133103 | 3% | 14% | 71 | Search SHEAR+FORCE | Search SHEAR+FORCE |
10 | PALATABILITY | 119821 | 4% | 10% | 92 | Search PALATABILITY | Search PALATABILITY |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |