Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 451 | 3 | MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF | 26691 |
| 415 | 2 | MEAT SCIENCE//BEEF//MEAT QUALITY | 16944 |
| 32692 | 1 | ALIUD//CLOVE POWDER//TENDERIZER | 148 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | ALIUD | authKW | 425905 | 1% | 100% | 2 |
| 2 | CLOVE POWDER | authKW | 425905 | 1% | 100% | 2 |
| 3 | TENDERIZER | authKW | 273793 | 2% | 43% | 3 |
| 4 | AGRICURE | address | 212953 | 1% | 100% | 1 |
| 5 | ANIM PROD TECHOL | address | 212953 | 1% | 100% | 1 |
| 6 | BEEF KABABS | authKW | 212953 | 1% | 100% | 1 |
| 7 | BERLINER BETRIEB ZENTRALE GESUNDHEITL AUFGABEN BB | address | 212953 | 1% | 100% | 1 |
| 8 | BIND STRENGTH COHESION | authKW | 212953 | 1% | 100% | 1 |
| 9 | BONELESS | authKW | 212953 | 1% | 100% | 1 |
| 10 | CHEM UNTERSUCHUNGSAMT STADT HAMM | address | 212953 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 7014 | 78% | 0% | 116 |
| 2 | Agriculture, Dairy & Animal Science | 432 | 13% | 0% | 19 |
| 3 | AGRICULTURAL EXPERIMENT STATION REPORTS | 198 | 1% | 0% | 1 |
| 4 | Multidisciplinary Sciences | 30 | 3% | 0% | 4 |
| 5 | Chemistry, Applied | 26 | 5% | 0% | 7 |
| 6 | Agriculture, Multidisciplinary | 18 | 3% | 0% | 4 |
| 7 | Nutrition & Dietetics | 9 | 3% | 0% | 4 |
| 8 | Engineering, Industrial | 6 | 1% | 0% | 2 |
| 9 | Communication | 3 | 1% | 0% | 1 |
| 10 | Information Science & Library Science | 1 | 1% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AGRICURE | 212953 | 1% | 100% | 1 |
| 2 | ANIM PROD TECHOL | 212953 | 1% | 100% | 1 |
| 3 | BERLINER BETRIEB ZENTRALE GESUNDHEITL AUFGABEN BB | 212953 | 1% | 100% | 1 |
| 4 | CHEM UNTERSUCHUNGSAMT STADT HAMM | 212953 | 1% | 100% | 1 |
| 5 | FOOD MICROBIOL EPIDEMIOL FOODBORNE INFECT H | 212953 | 1% | 100% | 1 |
| 6 | HH LIPPE HOXTER | 212953 | 1% | 100% | 1 |
| 7 | HTIERARZT LEBENSMITTELSICHERHEIT | 212953 | 1% | 100% | 1 |
| 8 | LEBENSMITTELHYGIENE | 212953 | 1% | 100% | 1 |
| 9 | STANDORT KASSEL | 212953 | 1% | 100% | 1 |
| 10 | STATE CELL PROLIFERAT REGULAT BIOL EDUC | 212953 | 1% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FLEISCHWIRTSCHAFT | 124910 | 28% | 1% | 41 |
| 2 | FOOD MANUFACTURE | 15209 | 1% | 7% | 1 |
| 3 | JOURNAL OF MUSCLE FOODS | 13502 | 3% | 1% | 5 |
| 4 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 13034 | 13% | 0% | 19 |
| 5 | MEAT SCIENCE | 3276 | 7% | 0% | 10 |
| 6 | MISSISSIPPI AGRICULTURAL & FORESTRY EXPERIMENT STATION RESEARCH REPORT | 3084 | 1% | 1% | 1 |
| 7 | BUFFALO BULLETIN | 2697 | 2% | 0% | 3 |
| 8 | RESEARCH AND INDUSTRY | 2675 | 1% | 1% | 2 |
| 9 | JOURNAL OF FOOD SCIENCE | 2427 | 9% | 0% | 13 |
| 10 | FOOD SCIENCE AND BIOTECHNOLOGY | 2296 | 4% | 0% | 6 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | ALIUD | 425905 | 1% | 100% | 2 | Search ALIUD | Search ALIUD |
| 2 | CLOVE POWDER | 425905 | 1% | 100% | 2 | Search CLOVE+POWDER | Search CLOVE+POWDER |
| 3 | TENDERIZER | 273793 | 2% | 43% | 3 | Search TENDERIZER | Search TENDERIZER |
| 4 | BEEF KABABS | 212953 | 1% | 100% | 1 | Search BEEF+KABABS | Search BEEF+KABABS |
| 5 | BIND STRENGTH COHESION | 212953 | 1% | 100% | 1 | Search BIND+STRENGTH+COHESION | Search BIND+STRENGTH+COHESION |
| 6 | BONELESS | 212953 | 1% | 100% | 1 | Search BONELESS | Search BONELESS |
| 7 | COMPARATIVE STUDIES BETWEEN LABORATORIES | 212953 | 1% | 100% | 1 | Search COMPARATIVE+STUDIES+BETWEEN+LABORATORIES | Search COMPARATIVE+STUDIES+BETWEEN+LABORATORIES |
| 8 | DIFFERENT MEATS | 212953 | 1% | 100% | 1 | Search DIFFERENT+MEATS | Search DIFFERENT+MEATS |
| 9 | ELASTASE PRODUCTION | 212953 | 1% | 100% | 1 | Search ELASTASE+PRODUCTION | Search ELASTASE+PRODUCTION |
| 10 | ELASTASE STABILITY | 212953 | 1% | 100% | 1 | Search ELASTASE+STABILITY | Search ELASTASE+STABILITY |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |