Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 19 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 657099 |
| 264 | 3 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN | 45400 |
| 2402 | 2 | HACCP//FOOD CONTROL//FOOD SAFETY | 4433 |
| 38459 | 1 | MESIR PASTE//DONER//DONER KEBAB | 61 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | MESIR PASTE | authKW | 1653357 | 7% | 80% | 4 |
| 2 | DONER | authKW | 1614604 | 8% | 63% | 5 |
| 3 | DONER KEBAB | authKW | 1435203 | 8% | 56% | 5 |
| 4 | DONER KEBAP | authKW | 1033349 | 3% | 100% | 2 |
| 5 | INSTRUMENTAL TEXTURAL ATTRIBUTES | authKW | 1033349 | 3% | 100% | 2 |
| 6 | ACCEPTED STANDARD | authKW | 516675 | 2% | 100% | 1 |
| 7 | AFLATOXINAS | authKW | 516675 | 2% | 100% | 1 |
| 8 | BEEF DONER KEBAB | authKW | 516675 | 2% | 100% | 1 |
| 9 | COLUMNA DE INMUNOAFINIDAD | authKW | 516675 | 2% | 100% | 1 |
| 10 | DONER LIKE PRODUCTS | authKW | 516675 | 2% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2914 | 79% | 0% | 48 |
| 2 | Veterinary Sciences | 74 | 13% | 0% | 8 |
| 3 | Biotechnology & Applied Microbiology | 48 | 13% | 0% | 8 |
| 4 | Infectious Diseases | 23 | 7% | 0% | 4 |
| 5 | Chemistry, Applied | 23 | 7% | 0% | 4 |
| 6 | Toxicology | 23 | 7% | 0% | 4 |
| 7 | Public, Environmental & Occupational Health | 10 | 7% | 0% | 4 |
| 8 | Health Care Sciences & Services | 2 | 2% | 0% | 1 |
| 9 | Nutrition & Dietetics | 1 | 2% | 0% | 1 |
| 10 | Chemistry, Medicinal | 0 | 2% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD HYG FOOD QUAL MANAGEMENT | 516675 | 2% | 100% | 1 |
| 2 | H ANHALT BERNBURG | 516675 | 2% | 100% | 1 |
| 3 | SUSURLUK ADV VOCAT | 516675 | 2% | 100% | 1 |
| 4 | FOODBORNE WATERBORNE ZOONOT INFECT DIS | 258336 | 2% | 50% | 1 |
| 5 | SAFIYECIKRIKCI VOCAT | 258336 | 2% | 50% | 1 |
| 6 | ABT LEBENSMITTELTECH | 172224 | 2% | 33% | 1 |
| 7 | DIETET ASSESSMENT FOOD | 172224 | 2% | 33% | 1 |
| 8 | NORTH WEST LONDON HLTH PROTECT TEAM | 129167 | 2% | 25% | 1 |
| 9 | H ANHALT | 103333 | 2% | 20% | 1 |
| 10 | PHARMACOGNOSY FOOD SCI | 103333 | 2% | 20% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FLEISCHWIRTSCHAFT | 25954 | 20% | 0% | 12 |
| 2 | ARCHIV FUR LEBENSMITTELHYGIENE | 8049 | 7% | 0% | 4 |
| 3 | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS | 5435 | 3% | 1% | 2 |
| 4 | JOURNAL OF MUSCLE FOODS | 5241 | 3% | 1% | 2 |
| 5 | MEAT SCIENCE | 3904 | 11% | 0% | 7 |
| 6 | JOURNAL OF FOOD PROTECTION | 2538 | 11% | 0% | 7 |
| 7 | ITALIAN JOURNAL OF FOOD SCIENCE | 1594 | 3% | 0% | 2 |
| 8 | NORDISK VETERINAER MEDICIN | 1449 | 2% | 0% | 1 |
| 9 | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI | 1236 | 3% | 0% | 2 |
| 10 | CYTA-JOURNAL OF FOOD | 984 | 2% | 0% | 1 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | MESIR PASTE | 1653357 | 7% | 80% | 4 | Search MESIR+PASTE | Search MESIR+PASTE |
| 2 | DONER | 1614604 | 8% | 63% | 5 | Search DONER | Search DONER |
| 3 | DONER KEBAB | 1435203 | 8% | 56% | 5 | Search DONER+KEBAB | Search DONER+KEBAB |
| 4 | DONER KEBAP | 1033349 | 3% | 100% | 2 | Search DONER+KEBAP | Search DONER+KEBAP |
| 5 | INSTRUMENTAL TEXTURAL ATTRIBUTES | 1033349 | 3% | 100% | 2 | Search INSTRUMENTAL+TEXTURAL+ATTRIBUTES | Search INSTRUMENTAL+TEXTURAL+ATTRIBUTES |
| 6 | ACCEPTED STANDARD | 516675 | 2% | 100% | 1 | Search ACCEPTED+STANDARD | Search ACCEPTED+STANDARD |
| 7 | AFLATOXINAS | 516675 | 2% | 100% | 1 | Search AFLATOXINAS | Search AFLATOXINAS |
| 8 | BEEF DONER KEBAB | 516675 | 2% | 100% | 1 | Search BEEF+DONER+KEBAB | Search BEEF+DONER+KEBAB |
| 9 | COLUMNA DE INMUNOAFINIDAD | 516675 | 2% | 100% | 1 | Search COLUMNA+DE+INMUNOAFINIDAD | Search COLUMNA+DE+INMUNOAFINIDAD |
| 10 | DONER LIKE PRODUCTS | 516675 | 2% | 100% | 1 | Search DONER+LIKE+PRODUCTS | Search DONER+LIKE+PRODUCTS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |