Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
19 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 657099 |
264 | 3 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN | 45400 |
2402 | 2 | HACCP//FOOD CONTROL//FOOD SAFETY | 4433 |
3056 | 1 | HACCP//FOOD SAFETY//FOOD CONTROL | 2105 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | HACCP | authKW | 1301928 | 10% | 41% | 210 |
2 | FOOD SAFETY | authKW | 706962 | 22% | 10% | 472 |
3 | FOOD CONTROL | journal | 700404 | 24% | 9% | 501 |
4 | FOOD HANDLERS | authKW | 457090 | 3% | 46% | 67 |
5 | STREET FOOD | authKW | 439108 | 2% | 67% | 44 |
6 | FOOD SAFETY MANAGEMENT SYSTEM | authKW | 330704 | 1% | 82% | 27 |
7 | FOOD HYGIENE | authKW | 256106 | 2% | 34% | 51 |
8 | FOOD SAFETY KNOWLEDGE | authKW | 210522 | 1% | 94% | 15 |
9 | FOOD HANDLING | authKW | 197043 | 1% | 42% | 31 |
10 | FOOD P ERVAT FOOD MICROBIOL | address | 174194 | 1% | 73% | 16 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 60530 | 61% | 0% | 1291 |
2 | Agricultural Economics & Policy | 2854 | 3% | 0% | 56 |
3 | Nutrition & Dietetics | 2450 | 10% | 0% | 201 |
4 | Public, Environmental & Occupational Health | 2410 | 15% | 0% | 315 |
5 | Biotechnology & Applied Microbiology | 2198 | 15% | 0% | 312 |
6 | Environmental Sciences | 203 | 7% | 0% | 141 |
7 | Infectious Diseases | 196 | 4% | 0% | 77 |
8 | Hospitality, Leisure, Sport & Tourism | 168 | 1% | 0% | 19 |
9 | Education, Scientific Disciplines | 100 | 1% | 0% | 27 |
10 | Economics | 78 | 3% | 0% | 66 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD P ERVAT FOOD MICROBIOL | 174194 | 1% | 73% | 16 |
2 | FOOD SAFETY QUAL MANAGEMENT | 172497 | 1% | 52% | 22 |
3 | FOOD CONSULTANCY UNIT | 120285 | 1% | 54% | 15 |
4 | GEQUAL STUDY GRP FOOD QUAL | 81503 | 0% | 78% | 7 |
5 | RISK ANAL PUBL HLTH | 62376 | 0% | 83% | 5 |
6 | PROD DESIGN QUAL MANAGEMENT GRP | 43398 | 1% | 14% | 21 |
7 | AREA INVEST SEGURIDAD ALIMENTARIA | 33682 | 0% | 75% | 3 |
8 | COMMERCE ADVERTISING | 33682 | 0% | 75% | 3 |
9 | CATERING HOSPITALITY | 29941 | 0% | 100% | 2 |
10 | COMUNICAZ CONOSCENZA SALUTE SCS7 | 29941 | 0% | 100% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD CONTROL | 700404 | 24% | 9% | 501 |
2 | BRITISH FOOD JOURNAL | 119928 | 5% | 8% | 104 |
3 | JOURNAL OF ENVIRONMENTAL HEALTH | 105040 | 4% | 8% | 88 |
4 | JOURNAL OF FOOD PROTECTION | 79376 | 11% | 2% | 230 |
5 | JOURNAL OF FOOD SAFETY | 20430 | 2% | 3% | 40 |
6 | INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH | 12427 | 1% | 3% | 25 |
7 | FOOD POLICY | 9057 | 2% | 2% | 32 |
8 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 7308 | 1% | 2% | 28 |
9 | FOOD TECHNOLOGY | 7202 | 2% | 2% | 32 |
10 | REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION | 4523 | 1% | 2% | 15 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | HACCP | 1301928 | 10% | 41% | 210 | Search HACCP | Search HACCP |
2 | FOOD SAFETY | 706962 | 22% | 10% | 472 | Search FOOD+SAFETY | Search FOOD+SAFETY |
3 | FOOD HANDLERS | 457090 | 3% | 46% | 67 | Search FOOD+HANDLERS | Search FOOD+HANDLERS |
4 | STREET FOOD | 439108 | 2% | 67% | 44 | Search STREET+FOOD | Search STREET+FOOD |
5 | FOOD SAFETY MANAGEMENT SYSTEM | 330704 | 1% | 82% | 27 | Search FOOD+SAFETY+MANAGEMENT+SYSTEM | Search FOOD+SAFETY+MANAGEMENT+SYSTEM |
6 | FOOD HYGIENE | 256106 | 2% | 34% | 51 | Search FOOD+HYGIENE | Search FOOD+HYGIENE |
7 | FOOD SAFETY KNOWLEDGE | 210522 | 1% | 94% | 15 | Search FOOD+SAFETY+KNOWLEDGE | Search FOOD+SAFETY+KNOWLEDGE |
8 | FOOD HANDLING | 197043 | 1% | 42% | 31 | Search FOOD+HANDLING | Search FOOD+HANDLING |
9 | FOOD HANDLING PRACTICES | 164676 | 1% | 100% | 11 | Search FOOD+HANDLING+PRACTICES | Search FOOD+HANDLING+PRACTICES |
10 | ISO 22000 | 146441 | 1% | 65% | 15 | Search ISO+22000 | Search ISO+22000 |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |