Class information for:
Level 1: HACCP//FOOD SAFETY//FOOD CONTROL

Basic class information

Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes

The table includes all classes above and classes immediately below the current class.



Cluster id Level Cluster label #P
19 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 657099
264 3       LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN 45400
2402 2             HACCP//FOOD CONTROL//FOOD SAFETY 4433
3056 1                   HACCP//FOOD SAFETY//FOOD CONTROL 2105

Terms with highest relevance score



rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 HACCP authKW 1301928 10% 41% 210
2 FOOD SAFETY authKW 706962 22% 10% 472
3 FOOD CONTROL journal 700404 24% 9% 501
4 FOOD HANDLERS authKW 457090 3% 46% 67
5 STREET FOOD authKW 439108 2% 67% 44
6 FOOD SAFETY MANAGEMENT SYSTEM authKW 330704 1% 82% 27
7 FOOD HYGIENE authKW 256106 2% 34% 51
8 FOOD SAFETY KNOWLEDGE authKW 210522 1% 94% 15
9 FOOD HANDLING authKW 197043 1% 42% 31
10 FOOD P ERVAT FOOD MICROBIOL address 174194 1% 73% 16

Web of Science journal categories



chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 60530 61% 0% 1291
2 Agricultural Economics & Policy 2854 3% 0% 56
3 Nutrition & Dietetics 2450 10% 0% 201
4 Public, Environmental & Occupational Health 2410 15% 0% 315
5 Biotechnology & Applied Microbiology 2198 15% 0% 312
6 Environmental Sciences 203 7% 0% 141
7 Infectious Diseases 196 4% 0% 77
8 Hospitality, Leisure, Sport & Tourism 168 1% 0% 19
9 Education, Scientific Disciplines 100 1% 0% 27
10 Economics 78 3% 0% 66

Address terms



chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD P ERVAT FOOD MICROBIOL 174194 1% 73% 16
2 FOOD SAFETY QUAL MANAGEMENT 172497 1% 52% 22
3 FOOD CONSULTANCY UNIT 120285 1% 54% 15
4 GEQUAL STUDY GRP FOOD QUAL 81503 0% 78% 7
5 RISK ANAL PUBL HLTH 62376 0% 83% 5
6 PROD DESIGN QUAL MANAGEMENT GRP 43398 1% 14% 21
7 AREA INVEST SEGURIDAD ALIMENTARIA 33682 0% 75% 3
8 COMMERCE ADVERTISING 33682 0% 75% 3
9 CATERING HOSPITALITY 29941 0% 100% 2
10 COMUNICAZ CONOSCENZA SALUTE SCS7 29941 0% 100% 2

Journals



chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD CONTROL 700404 24% 9% 501
2 BRITISH FOOD JOURNAL 119928 5% 8% 104
3 JOURNAL OF ENVIRONMENTAL HEALTH 105040 4% 8% 88
4 JOURNAL OF FOOD PROTECTION 79376 11% 2% 230
5 JOURNAL OF FOOD SAFETY 20430 2% 3% 40
6 INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 12427 1% 3% 25
7 FOOD POLICY 9057 2% 2% 32
8 TRENDS IN FOOD SCIENCE & TECHNOLOGY 7308 1% 2% 28
9 FOOD TECHNOLOGY 7202 2% 2% 32
10 REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION 4523 1% 2% 15

Author Key Words



chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 HACCP 1301928 10% 41% 210 Search HACCP Search HACCP
2 FOOD SAFETY 706962 22% 10% 472 Search FOOD+SAFETY Search FOOD+SAFETY
3 FOOD HANDLERS 457090 3% 46% 67 Search FOOD+HANDLERS Search FOOD+HANDLERS
4 STREET FOOD 439108 2% 67% 44 Search STREET+FOOD Search STREET+FOOD
5 FOOD SAFETY MANAGEMENT SYSTEM 330704 1% 82% 27 Search FOOD+SAFETY+MANAGEMENT+SYSTEM Search FOOD+SAFETY+MANAGEMENT+SYSTEM
6 FOOD HYGIENE 256106 2% 34% 51 Search FOOD+HYGIENE Search FOOD+HYGIENE
7 FOOD SAFETY KNOWLEDGE 210522 1% 94% 15 Search FOOD+SAFETY+KNOWLEDGE Search FOOD+SAFETY+KNOWLEDGE
8 FOOD HANDLING 197043 1% 42% 31 Search FOOD+HANDLING Search FOOD+HANDLING
9 FOOD HANDLING PRACTICES 164676 1% 100% 11 Search FOOD+HANDLING+PRACTICES Search FOOD+HANDLING+PRACTICES
10 ISO 22000 146441 1% 65% 15 Search ISO+22000 Search ISO+22000

Core articles

The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1



rank cluster_id2 link
1 22351 CUTTING BOARDS//LAUNDRY HYGIENE//HOME HYGIENE
2 17819 FOODBORNE WATERBORNE ZOONOT INFECT//XTAG GPP//BURDEN OF ILLNESS STUDY
3 36627 ICE POP//ACUTE FOOD BORNE INFECTION//ANIMAL AND FOOD RELATED PUBLIC HEALTH RISKS
4 32586 FOOD FRAUD//CRIMINAL ENTREPRENEURSHIP//ILLEGAL IMPORTS
5 38459 MESIR PASTE//DONER//DONER KEBAB
6 34116 NATURALLY FERMENTED MILK//HYG SECURITE ALIMENTAIRE//ICRAF TANZANIA COUNTRY PROGRAMME
7 33834 BACTERIAL RESISTANCE PATTERN//ADVANTAGES AND LIMITATIONS OF THE METHODS//AGR VET SCI CLIN STUDIES
8 37156 FOGARTY INTERNATIONAL CENTER//ITREOH//CO MARKETING ALLIANCES
9 28956 FLEISCHWIRTSCHAFT//ECO AUDIT//CHLORINE FREE FOAM CLEANING
10 30357 MICROBIAL CONCENTRATION//MICROBIOLOGICAL CRITERIA//BETWEEN BATCH

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