Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 19 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 657099 |
| 264 | 3 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN | 45400 |
| 2402 | 2 | HACCP//FOOD CONTROL//FOOD SAFETY | 4433 |
| 36627 | 1 | ICE POP//ACUTE FOOD BORNE INFECTION//ANIMAL AND FOOD RELATED PUBLIC HEALTH RISKS | 95 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | ICE POP | authKW | 995276 | 3% | 100% | 3 |
| 2 | ACUTE FOOD BORNE INFECTION | authKW | 331759 | 1% | 100% | 1 |
| 3 | ANIMAL AND FOOD RELATED PUBLIC HEALTH RISKS | authKW | 331759 | 1% | 100% | 1 |
| 4 | DISPENSING MACHINES | authKW | 331759 | 1% | 100% | 1 |
| 5 | ESCHERICHIA COLI O15 H7 | authKW | 331759 | 1% | 100% | 1 |
| 6 | HYGIENIC SANITARY QUALITY | authKW | 331759 | 1% | 100% | 1 |
| 7 | ICE CREAM JORDAN MICROBIOLOGICAL QUALITY | authKW | 331759 | 1% | 100% | 1 |
| 8 | KHORMOJ | authKW | 331759 | 1% | 100% | 1 |
| 9 | LACTIC PRODUCT | authKW | 331759 | 1% | 100% | 1 |
| 10 | PSYCHOLOGICAL RIPPLE EFFECTS | authKW | 331759 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1199 | 41% | 0% | 39 |
| 2 | Public, Environmental & Occupational Health | 123 | 16% | 0% | 15 |
| 3 | Information Science & Library Science | 62 | 4% | 0% | 4 |
| 4 | Veterinary Sciences | 56 | 9% | 0% | 9 |
| 5 | Anthropology | 35 | 3% | 0% | 3 |
| 6 | Nutrition & Dietetics | 30 | 5% | 0% | 5 |
| 7 | Infectious Diseases | 22 | 5% | 0% | 5 |
| 8 | Microbiology | 19 | 7% | 0% | 7 |
| 9 | Chemistry, Applied | 13 | 4% | 0% | 4 |
| 10 | Biotechnology & Applied Microbiology | 12 | 6% | 0% | 6 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | REG SALUD AMBIENTAL | 331759 | 1% | 100% | 1 |
| 2 | SUT ENDUSTRI KURUMU SAN TIC AS | 331759 | 1% | 100% | 1 |
| 3 | UNIDAD REG SALUD AMBIENTAL | 331759 | 1% | 100% | 1 |
| 4 | ATOM ENERGY POLICY | 82938 | 1% | 25% | 1 |
| 5 | FOODS FERMENTAT TECHNOL | 55291 | 1% | 17% | 1 |
| 6 | HIGH VOCAT | 55291 | 1% | 17% | 1 |
| 7 | VICTORIAN PUBL HLTH TRAINING EME | 55291 | 1% | 17% | 1 |
| 8 | DEP TECNOL ALIMENTOS | 41468 | 1% | 13% | 1 |
| 9 | BESIN HIJYENI TEKNOLOJISI ANABILIM DALI | 33174 | 1% | 10% | 1 |
| 10 | CASERTA | 33174 | 1% | 10% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | DAIRY INDUSTRIES INTERNATIONAL | 28837 | 6% | 1% | 6 |
| 2 | STUDIES ON ETHNO-MEDICINE | 11177 | 3% | 1% | 3 |
| 3 | OFFENTLICHE GESUNDHEITSWESEN | 6769 | 1% | 2% | 1 |
| 4 | FOOD TECHNOLOGY | 3921 | 5% | 0% | 5 |
| 5 | INDUSTRIE ALIMENTARI | 3063 | 3% | 0% | 3 |
| 6 | ARCHIVIO VETERINARIO ITALIANO | 2786 | 1% | 1% | 1 |
| 7 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1795 | 3% | 0% | 3 |
| 8 | FOOD CONTROL | 1538 | 5% | 0% | 5 |
| 9 | ARCHIV FUR LEBENSMITTELHYGIENE | 1289 | 2% | 0% | 2 |
| 10 | MLJEKARSTVO | 1016 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |