Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 311 | 2 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 18705 |
| 34611 | 1 | TARHANA//KISHK//BURGHOL | 123 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | TARHANA | authKW | 10168075 | 41% | 79% | 50 |
| 2 | KISHK | authKW | 1639907 | 7% | 80% | 8 |
| 3 | BURGHOL | authKW | 512472 | 2% | 100% | 2 |
| 4 | COOKED VISCOSITY | authKW | 512472 | 2% | 100% | 2 |
| 5 | TARHANA FERMENTATION | authKW | 512472 | 2% | 100% | 2 |
| 6 | DEP FOOD ENG | address | 341647 | 2% | 67% | 2 |
| 7 | ACID RESISTANT PATHOGENS | authKW | 256236 | 1% | 100% | 1 |
| 8 | ANTIBIOTICS ACTIONS | authKW | 256236 | 1% | 100% | 1 |
| 9 | BACTERIOPHAGES INFECTIONS | authKW | 256236 | 1% | 100% | 1 |
| 10 | CEREAL FERMENTED FOOD | authKW | 256236 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 6933 | 85% | 0% | 105 |
| 2 | Nutrition & Dietetics | 645 | 20% | 0% | 24 |
| 3 | Chemistry, Applied | 276 | 15% | 0% | 18 |
| 4 | Engineering, Chemical | 41 | 9% | 0% | 11 |
| 5 | Biotechnology & Applied Microbiology | 39 | 9% | 0% | 11 |
| 6 | Microbiology | 5 | 4% | 0% | 5 |
| 7 | Agriculture, Multidisciplinary | 4 | 2% | 0% | 2 |
| 8 | Agriculture, Dairy & Animal Science | 3 | 2% | 0% | 2 |
| 9 | Education, Scientific Disciplines | 2 | 1% | 0% | 1 |
| 10 | Toxicology | -0 | 1% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | DEP FOOD ENG | 341647 | 2% | 67% | 2 |
| 2 | FOOD SCI CONCENTRAT | 256236 | 1% | 100% | 1 |
| 3 | FOOD STAND PROD TECHNOL | 256232 | 2% | 33% | 3 |
| 4 | FOOD CONSUMER TECHNOL | 256230 | 3% | 25% | 4 |
| 5 | INSPECT DIAGNOST ANAL CONSULTANCY S | 128117 | 1% | 50% | 1 |
| 6 | KAR INAR AYDOGANLAR VOCAT | 128117 | 1% | 50% | 1 |
| 7 | FOOD ENGN | 108054 | 54% | 1% | 67 |
| 8 | AGR SCI FOOD SCI | 85411 | 1% | 33% | 1 |
| 9 | AGR TEKIRDAG | 85411 | 1% | 33% | 1 |
| 10 | AUDIT SERV | 85411 | 1% | 33% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS | 10781 | 3% | 1% | 4 |
| 2 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 3654 | 5% | 0% | 6 |
| 3 | LEBENSMITTELINDUSTRIE | 2306 | 1% | 1% | 1 |
| 4 | BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE | 2254 | 2% | 0% | 2 |
| 5 | LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY | 2200 | 2% | 0% | 2 |
| 6 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2052 | 3% | 0% | 4 |
| 7 | LAIT | 1987 | 2% | 0% | 3 |
| 8 | FOOD CHEMISTRY | 1984 | 11% | 0% | 13 |
| 9 | JOURNAL OF FOOD ENGINEERING | 1665 | 6% | 0% | 7 |
| 10 | NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1093 | 1% | 0% | 1 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | TARHANA | 10168075 | 41% | 79% | 50 | Search TARHANA | Search TARHANA |
| 2 | KISHK | 1639907 | 7% | 80% | 8 | Search KISHK | Search KISHK |
| 3 | BURGHOL | 512472 | 2% | 100% | 2 | Search BURGHOL | Search BURGHOL |
| 4 | COOKED VISCOSITY | 512472 | 2% | 100% | 2 | Search COOKED+VISCOSITY | Search COOKED+VISCOSITY |
| 5 | TARHANA FERMENTATION | 512472 | 2% | 100% | 2 | Search TARHANA+FERMENTATION | Search TARHANA+FERMENTATION |
| 6 | ACID RESISTANT PATHOGENS | 256236 | 1% | 100% | 1 | Search ACID+RESISTANT+PATHOGENS | Search ACID+RESISTANT+PATHOGENS |
| 7 | ANTIBIOTICS ACTIONS | 256236 | 1% | 100% | 1 | Search ANTIBIOTICS+ACTIONS | Search ANTIBIOTICS+ACTIONS |
| 8 | BACTERIOPHAGES INFECTIONS | 256236 | 1% | 100% | 1 | Search BACTERIOPHAGES+INFECTIONS | Search BACTERIOPHAGES+INFECTIONS |
| 9 | CEREAL FERMENTED FOOD | 256236 | 1% | 100% | 1 | Search CEREAL+FERMENTED+FOOD | Search CEREAL+FERMENTED+FOOD |
| 10 | GEDIZ TARHANA | 256236 | 1% | 100% | 1 | Search GEDIZ+TARHANA | Search GEDIZ+TARHANA |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |
| rank | cluster_id2 | link |
|---|---|---|
| 1 | 12059 | KINEMA//UGBA//KUNUN ZAKI |
| 2 | 35531 | CHERRY LAUREL//ALCHEMILLA MOLLIS//ALCHEMILLA VULGARIS |
| 3 | 12685 | YOGURT//YOGHURT//LABNEH |
| 4 | 13599 | SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//LEHRSTUHL TECH MIKROBIOL |
| 5 | 27450 | CERATONIA SILIQUA//CAROB//CERATONIA SILIQUA L |
| 6 | 27519 | OLIVE CAKE//TOMATO POMACE//DRIED TOMATO POMACE |
| 7 | 34267 | AL JAHIZ//ALEXANDRA CHREITEH//ANIMAL ILLUSTRATION |
| 8 | 38459 | MESIR PASTE//DONER//DONER KEBAB |
| 9 | 36482 | YAYIK BUTTER//ABBE JEAN PAULMIER//ALIMENTARY ANIMAL FATS |
| 10 | 18961 | KEFIR//KEFIR GRAINS//KEFIRAN |