Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 311 | 2 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 18705 |
| 36482 | 1 | YAYIK BUTTER//ABBE JEAN PAULMIER//ALIMENTARY ANIMAL FATS | 97 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | YAYIK BUTTER | authKW | 584851 | 3% | 60% | 3 |
| 2 | ABBE JEAN PAULMIER | authKW | 324918 | 1% | 100% | 1 |
| 3 | ALIMENTARY ANIMAL FATS | authKW | 324918 | 1% | 100% | 1 |
| 4 | ALTMTAS VOCAT | address | 324918 | 1% | 100% | 1 |
| 5 | AREA SISTEMAS PROC ALTERNAT | address | 324918 | 1% | 100% | 1 |
| 6 | BUTTER PREPARATION YOGURT CREAM | authKW | 324918 | 1% | 100% | 1 |
| 7 | CHINAMPA AGRICULTURE | authKW | 324918 | 1% | 100% | 1 |
| 8 | CROP TECHNOLOGY PERFECTING | authKW | 324918 | 1% | 100% | 1 |
| 9 | CROP TECHNOLOGY UPDATING | authKW | 324918 | 1% | 100% | 1 |
| 10 | DAIRY PROC OPERAT | address | 324918 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Anthropology | 838 | 14% | 0% | 14 |
| 2 | Nutrition & Dietetics | 761 | 24% | 0% | 23 |
| 3 | Food Science & Technology | 729 | 32% | 0% | 31 |
| 4 | Agriculture, Dairy & Animal Science | 111 | 8% | 0% | 8 |
| 5 | Soil Science | 40 | 4% | 0% | 4 |
| 6 | Medieval & Renaissance Studies | 24 | 1% | 0% | 1 |
| 7 | Chemistry, Applied | 21 | 5% | 0% | 5 |
| 8 | Agricultural Economics & Policy | 19 | 1% | 0% | 1 |
| 9 | Literature, Romance | 17 | 1% | 0% | 1 |
| 10 | Agronomy | 17 | 4% | 0% | 4 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ALTMTAS VOCAT | 324918 | 1% | 100% | 1 |
| 2 | AREA SISTEMAS PROC ALTERNAT | 324918 | 1% | 100% | 1 |
| 3 | DAIRY PROC OPERAT | 324918 | 1% | 100% | 1 |
| 4 | SUBTROP SOIL OURCES ENVIRONM | 162458 | 1% | 50% | 1 |
| 5 | PROGRAMA RECURSOS NAT | 64982 | 1% | 20% | 1 |
| 6 | CONSERVAT DEV BRANCH | 54151 | 1% | 17% | 1 |
| 7 | ESTUDIOS GEOG HUMANA | 46415 | 1% | 14% | 1 |
| 8 | KULTUR SOZIALANTHROPOL | 32490 | 1% | 10% | 1 |
| 9 | BAYRAMIC VOCAT | 27075 | 1% | 8% | 1 |
| 10 | ENGN ARCHITECT | 20306 | 1% | 6% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ECOLOGY OF FOOD AND NUTRITION | 17727 | 8% | 1% | 8 |
| 2 | JOURNAL OF THE POLYNESIAN SOCIETY | 10559 | 4% | 1% | 4 |
| 3 | ANTHROPOS | 9546 | 5% | 1% | 5 |
| 4 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 5165 | 4% | 0% | 4 |
| 5 | JOURNAL OF FOOD TECHNOLOGY | 2648 | 2% | 0% | 2 |
| 6 | PROCEEDINGS OF THE NUTRITION SOCIETY | 2171 | 4% | 0% | 4 |
| 7 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1670 | 4% | 0% | 4 |
| 8 | NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1387 | 1% | 0% | 1 |
| 9 | AGROCIENCIA | 1236 | 2% | 0% | 2 |
| 10 | ARCADIA | 1154 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |