Class information for:
Level 1: MECHANICALLY RECOVERED MEAT//MECHANICALLY SEPARATED MEAT//ADVANCED MEAT RECOVERY SYSTEM

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
451 3       MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF 26691
415 2             MEAT SCIENCE//BEEF//MEAT QUALITY 16944
26113 1                   MECHANICALLY RECOVERED MEAT//MECHANICALLY SEPARATED MEAT//ADVANCED MEAT RECOVERY SYSTEM 284

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MECHANICALLY RECOVERED MEAT authKW 792668 4% 71% 10
2 MECHANICALLY SEPARATED MEAT authKW 546329 3% 62% 8
3 ADVANCED MEAT RECOVERY SYSTEM authKW 221949 1% 100% 2
4 BERLINER BETRIEB ZENTRALE GESUNDHEITL AUFGABEN address 221949 1% 100% 2
5 DEBONER RESIDUE authKW 221949 1% 100% 2
6 HAND DEBONED MEAT authKW 221949 1% 100% 2
7 HBEREICH 24 address 221949 1% 100% 2
8 HISTOMETRICAL TECHNIQUE authKW 221949 1% 100% 2
9 MECHANICAL DEBONED MEAT authKW 221949 1% 100% 2
10 MICROSCOPIC PHASE ANALYSIS authKW 221949 1% 100% 2

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 9751 67% 0% 190
2 Agriculture, Dairy & Animal Science 551 11% 0% 30
3 Chemistry, Applied 339 11% 0% 31
4 Nutrition & Dietetics 170 7% 0% 20
5 Agriculture, Multidisciplinary 97 4% 0% 12
6 Microscopy 22 1% 0% 3
7 Veterinary Sciences 18 4% 0% 11
8 Agricultural Engineering 14 1% 0% 3
9 Agronomy 9 2% 0% 6
10 Chemistry, Analytical 8 4% 0% 11

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 BERLINER BETRIEB ZENTRALE GESUNDHEITL AUFGABEN 221949 1% 100% 2
2 HBEREICH 24 221949 1% 100% 2
3 FOOD SCI 2 147964 1% 67% 2
4 SO UNIV AGR EXTENS 147964 1% 67% 2
5 FTA INFORMATIONSTECHNOL 110974 0% 100% 1
6 HEBEI POLLUT CONTROL BIOTECHNOL 110974 0% 100% 1
7 HENRIETTE MIDT BURKHARDT 110974 0% 100% 1
8 RUCKSTANDSKONTROLLPLAN 110974 0% 100% 1
9 TIERERZEUGUNG VERMARKTUNG 110974 0% 100% 1
10 VETERINAMEDIZIN 110974 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FLEISCHWIRTSCHAFT 55877 13% 1% 38
2 INDUSTRIAL WASTES 22193 0% 20% 1
3 CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES 15322 3% 2% 9
4 MEAT SCIENCE 10685 9% 0% 25
5 JOURNAL OF FOOD SCIENCE 7206 11% 0% 31
6 JOURNAL OF FOOD TECHNOLOGY 5652 2% 1% 5
7 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 3972 3% 0% 8
8 ARCHIV FUR LEBENSMITTELHYGIENE 3882 2% 1% 6
9 POULTRY SCIENCE 3570 7% 0% 20
10 FLEISCH 2132 0% 2% 1

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 MECHANICALLY RECOVERED MEAT 792668 4% 71% 10 Search MECHANICALLY+RECOVERED+MEAT Search MECHANICALLY+RECOVERED+MEAT
2 MECHANICALLY SEPARATED MEAT 546329 3% 62% 8 Search MECHANICALLY+SEPARATED+MEAT Search MECHANICALLY+SEPARATED+MEAT
3 ADVANCED MEAT RECOVERY SYSTEM 221949 1% 100% 2 Search ADVANCED+MEAT+RECOVERY+SYSTEM Search ADVANCED+MEAT+RECOVERY+SYSTEM
4 DEBONER RESIDUE 221949 1% 100% 2 Search DEBONER+RESIDUE Search DEBONER+RESIDUE
5 HAND DEBONED MEAT 221949 1% 100% 2 Search HAND+DEBONED+MEAT Search HAND+DEBONED+MEAT
6 HISTOMETRICAL TECHNIQUE 221949 1% 100% 2 Search HISTOMETRICAL+TECHNIQUE Search HISTOMETRICAL+TECHNIQUE
7 MECHANICAL DEBONED MEAT 221949 1% 100% 2 Search MECHANICAL+DEBONED+MEAT Search MECHANICAL+DEBONED+MEAT
8 MICROSCOPIC PHASE ANALYSIS 221949 1% 100% 2 Search MICROSCOPIC+PHASE+ANALYSIS Search MICROSCOPIC+PHASE+ANALYSIS
9 MUSCLE FIBRE STRUCTURE 221949 1% 100% 2 Search MUSCLE+FIBRE+STRUCTURE Search MUSCLE+FIBRE+STRUCTURE
10 MECHANICAL DEBONING 199751 1% 60% 3 Search MECHANICAL+DEBONING Search MECHANICAL+DEBONING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 26836 GLOBIN HYDROLYSATES//PORCINE BLOOD//PEPTIDE ALPHA 1
2 22225 PURINE DERIVATIVES//ALLANTOIN//BACTERIAL PROTEIN MEAL
3 3415 FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT
4 38459 MESIR PASTE//DONER//DONER KEBAB
5 30050 DNASE PURIFICATION//KINETICS OF SEPHAROSE STAPHYLOCOCCAL NUCLEASE//SEPHAROSE STAPHYLOCOCCAL NUCLEASE
6 32692 ALIUD//CLOVE POWDER//TENDERIZER
7 38250 FREEZE INDUCED LETHALITY//FROZEN FOOD SAFETY//MICROBICIDAL FREEZING
8 1384 LIPID OXIDATION//MEAT SCIENCE//METMYOGLOBIN
9 19450 DIETARY NUCLEOTIDES//NUCLEOTIDES//OG VI
10 1026 SURIMI//MYOFIBRILLAR PROTEINS//KAMABOKO

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