Class information for:
Level 1: LIPID OXIDATION//MEAT SCIENCE//METMYOGLOBIN

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
451 3       MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF 26691
415 2             MEAT SCIENCE//BEEF//MEAT QUALITY 16944
1384 1                   LIPID OXIDATION//MEAT SCIENCE//METMYOGLOBIN 2698

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 LIPID OXIDATION authKW 1049824 18% 18% 492
2 MEAT SCIENCE journal 669349 23% 9% 609
3 METMYOGLOBIN authKW 284246 2% 41% 59
4 COLOUR STABILITY authKW 227933 2% 40% 49
5 MEAT SCI MUSCLE BIOL address 211275 2% 41% 44
6 PROTEIN OXIDATION authKW 206203 6% 11% 159
7 BEEF COLOR authKW 198098 1% 81% 21
8 PREMATURE BROWNING authKW 187522 1% 94% 17
9 BEEF authKW 175605 8% 7% 204
10 NATURAL ANTIOXIDANTS authKW 175523 4% 16% 95

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 135639 81% 1% 2177
2 Chemistry, Applied 10797 19% 0% 520
3 Agriculture, Multidisciplinary 8413 12% 0% 322
4 Agriculture, Dairy & Animal Science 5587 11% 0% 294
5 Nutrition & Dietetics 2365 8% 0% 226
6 Fisheries 82 1% 0% 39
7 Veterinary Sciences 17 2% 0% 55
8 Biotechnology & Applied Microbiology 1 2% 0% 51
9 Engineering, Manufacturing -0 0% 0% 7
10 Agricultural Engineering -0 0% 0% 3

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MEAT SCI MUSCLE BIOL 211275 2% 41% 44
2 MUSCLE BIOL MEAT SCI 127173 1% 78% 14
3 IPROCAR 114248 1% 65% 15
4 TECAL GRP 86002 0% 82% 9
5 ANIM PROD FOOD SCI 62857 2% 13% 41
6 PROT STRUCT CORE IL 58399 0% 100% 5
7 MASSACHUSETTS AGR EXPT STN 53343 1% 24% 19
8 ANIM FOOD SCI 47838 3% 5% 84
9 LIVESTOCK PROD PROC 36495 0% 63% 5
10 ANIM SCI IND 34448 2% 5% 56

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MEAT SCIENCE 669349 23% 9% 609
2 JOURNAL OF MUSCLE FOODS 92867 2% 14% 56
3 JOURNAL OF FOOD SCIENCE 87085 12% 2% 332
4 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 39466 2% 6% 61
5 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 19199 9% 1% 240
6 FOOD CHEMISTRY 19194 7% 1% 190
7 POULTRY SCIENCE 6695 3% 1% 85
8 JOURNAL OF FOOD QUALITY 4411 1% 2% 24
9 JOURNAL OF FOOD PROCESSING AND PRESERVATION 4400 1% 1% 31
10 FLEISCHWIRTSCHAFT 4376 1% 1% 33

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 LIPID OXIDATION 1049824 18% 18% 492 Search LIPID+OXIDATION Search LIPID+OXIDATION
2 METMYOGLOBIN 284246 2% 41% 59 Search METMYOGLOBIN Search METMYOGLOBIN
3 COLOUR STABILITY 227933 2% 40% 49 Search COLOUR+STABILITY Search COLOUR+STABILITY
4 PROTEIN OXIDATION 206203 6% 11% 159 Search PROTEIN+OXIDATION Search PROTEIN+OXIDATION
5 BEEF COLOR 198098 1% 81% 21 Search BEEF+COLOR Search BEEF+COLOR
6 PREMATURE BROWNING 187522 1% 94% 17 Search PREMATURE+BROWNING Search PREMATURE+BROWNING
7 BEEF 175605 8% 7% 204 Search BEEF Search BEEF
8 NATURAL ANTIOXIDANTS 175523 4% 16% 95 Search NATURAL+ANTIOXIDANTS Search NATURAL+ANTIOXIDANTS
9 MEAT COLOR 133733 2% 26% 44 Search MEAT+COLOR Search MEAT+COLOR
10 METMYOGLOBIN REDUCING ACTIVITY 131588 0% 87% 13 Search METMYOGLOBIN+REDUCING+ACTIVITY Search METMYOGLOBIN+REDUCING+ACTIVITY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 8476 MODIFIED ATMOSPHERE PACKAGING//SPOILAGE//CARNOBACTERIUM
2 21135 FERRYLMYOGLOBIN//PERFERRYLMYOGLOBIN//HEME TO PROTEIN CROSS LINKING
3 3415 FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT
4 20796 LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE
5 2136 BEEF//TENDERNESS//MEAT SCIENCE
6 32914 END POINT TEMPERATURE//GAMMA GLUTAMYL BETA ALANYLHISTIDINE//FOOD QUAL SECT
7 18539 MALONALDEHYDE//MALONDIALDEHYDE//MALONDIALDEHYDE DETERMINATION
8 7296 TEAM RADIAT FOOD SCI BIOTECHNOL//IRRADIATION//FOOD IRRADIATION
9 5625 TENDERNESS//MEAT SCIENCE//POSTMORTEM PROTEOLYSIS
10 2748 DRY CURED HAM//FERMENTED SAUSAGES//IBERIAN HAM

Go to start page