Class information for:
Level 1: FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
451 3       MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF 26691
415 2             MEAT SCIENCE//BEEF//MEAT QUALITY 16944
3415 1                   FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT 2023

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FRANKFURTERS authKW 697584 4% 51% 87
2 LIVESTOCK PROD TECHNOL address 646286 6% 35% 120
3 LOW FAT authKW 523373 4% 40% 85
4 LOW FAT SAUSAGES authKW 339681 1% 84% 26
5 MEAT SCIENCE journal 283003 17% 5% 343
6 SAUSAGE authKW 257857 4% 20% 82
7 PATTIES authKW 243379 1% 63% 25
8 FAT REPLACER authKW 229389 2% 30% 49
9 FOOD SCI BIOTECHNOL ANIM OURCES address 200265 4% 17% 76
10 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES journal 153260 5% 9% 104

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 124873 89% 0% 1806
2 Agriculture, Dairy & Animal Science 711 5% 0% 97
3 Chemistry, Applied 362 5% 0% 96
4 Agriculture, Multidisciplinary 357 3% 0% 64
5 Nutrition & Dietetics 224 3% 0% 69
6 Microscopy 49 1% 0% 13
7 Veterinary Sciences 16 2% 0% 43
8 AGRICULTURAL EXPERIMENT STATION REPORTS 13 0% 0% 1
9 Biotechnology & Applied Microbiology 6 2% 0% 48
10 Engineering, Chemical 1 2% 0% 39

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 LIVESTOCK PROD TECHNOL 646286 6% 35% 120
2 FOOD SCI BIOTECHNOL ANIM OURCES 200265 4% 17% 76
3 MEAT SCI CULTURE 95396 1% 44% 14
4 FOOD BIOL OURCES EXAMINAT 67717 0% 43% 10
5 FOOD TECHNOL HUMAN NUTR FOOD SAFETY 64904 0% 83% 5
6 GOAT PROD TECHNOL 58709 0% 54% 7
7 FOOD SCI FOOD TECHNOL TOXICOL 46732 0% 100% 3
8 MEAT SCI MUSCLE BIOL 42045 1% 16% 17
9 MEAT FISH POULTRY TECHNOL 34677 1% 15% 15
10 FOOD INGREDIENTS SOLUT 31155 0% 100% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MEAT SCIENCE 283003 17% 5% 343
2 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 153260 5% 9% 104
3 JOURNAL OF FOOD SCIENCE 150946 19% 3% 378
4 PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE 83067 1% 44% 12
5 JOURNAL OF MUSCLE FOODS 79982 2% 11% 45
6 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 47300 7% 2% 134
7 FLEISCHWIRTSCHAFT 39132 4% 3% 85
8 JOURNAL OF FOOD QUALITY 26752 3% 3% 51
9 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10354 3% 1% 58
10 FOOD TECHNOLOGY 10034 2% 2% 37

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 FRANKFURTERS 697584 4% 51% 87 Search FRANKFURTERS Search FRANKFURTERS
2 LOW FAT 523373 4% 40% 85 Search LOW+FAT Search LOW+FAT
3 LOW FAT SAUSAGES 339681 1% 84% 26 Search LOW+FAT+SAUSAGES Search LOW+FAT+SAUSAGES
4 SAUSAGE 257857 4% 20% 82 Search SAUSAGE Search SAUSAGE
5 PATTIES 243379 1% 63% 25 Search PATTIES Search PATTIES
6 FAT REPLACER 229389 2% 30% 49 Search FAT+REPLACER Search FAT+REPLACER
7 REDUCED FAT 151873 2% 30% 32 Search REDUCED+FAT Search REDUCED+FAT
8 LOW FAT MEAT PRODUCTS 109042 0% 100% 7 Search LOW+FAT+MEAT+PRODUCTS Search LOW+FAT+MEAT+PRODUCTS
9 MEAT BATTERS 107363 1% 38% 18 Search MEAT+BATTERS Search MEAT+BATTERS
10 RICE BRAN FIBER 95410 0% 88% 7 Search RICE+BRAN+FIBER Search RICE+BRAN+FIBER

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 34601 EMULSION TYPE SAUSAGES//HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEG//FLEISCHWIRTSCHAFT
2 32692 ALIUD//CLOVE POWDER//TENDERIZER
3 31508 PORK JERKY//EVOP//CHINESE STYLE PORK JERKY
4 1026 SURIMI//MYOFIBRILLAR PROTEINS//KAMABOKO
5 2748 DRY CURED HAM//FERMENTED SAUSAGES//IBERIAN HAM
6 1384 LIPID OXIDATION//MEAT SCIENCE//METMYOGLOBIN
7 37118 FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//LIVER FAT RATIO
8 20796 LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE
9 22995 BRINE SALTING//SALTED COD//COD DESALTING
10 12990 TRANSGLUTAMINASE//MICROBIAL TRANSGLUTAMINASE//STREPTOMYCES MOBARAENSIS

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