Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 451 | 3 | MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF | 26691 |
| 3832 | 2 | ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION//ZIVOCISNA VYROBA//COMMERCIAL CROSSING | 1022 |
| 37118 | 1 | FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//LIVER FAT RATIO | 88 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | FINELY COMMINUTED LIVER SAUSAGE | authKW | 1432595 | 5% | 100% | 4 |
| 2 | LIVER SAUSAGE | authKW | 1032303 | 8% | 41% | 7 |
| 3 | LIVER FAT RATIO | authKW | 716298 | 2% | 100% | 2 |
| 4 | PROOF TIME | authKW | 716298 | 2% | 100% | 2 |
| 5 | BOTTLED PRODUCT | authKW | 358149 | 1% | 100% | 1 |
| 6 | BURNT HIGH TEMPERATURE HEATED FLAVOR | authKW | 358149 | 1% | 100% | 1 |
| 7 | BURNT HIGH TEMPERATURE PASTEURIZATION FLAVOR | authKW | 358149 | 1% | 100% | 1 |
| 8 | CALBINDIN AND PARVALBUMIN | authKW | 358149 | 1% | 100% | 1 |
| 9 | CANNED LIVER SAUSAGES | authKW | 358149 | 1% | 100% | 1 |
| 10 | ELECTRON MICROSCOPE EXAMINATIONS | authKW | 358149 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2438 | 60% | 0% | 53 |
| 2 | Mineralogy | 1254 | 17% | 0% | 15 |
| 3 | Microscopy | 238 | 6% | 0% | 5 |
| 4 | CYTOLOGY & HISTOLOGY | 46 | 1% | 0% | 1 |
| 5 | Medicine, Legal | 8 | 1% | 0% | 1 |
| 6 | Materials Science, Paper & Wood | 6 | 1% | 0% | 1 |
| 7 | Instruments & Instrumentation | 6 | 3% | 0% | 3 |
| 8 | Anatomy & Morphology | 4 | 1% | 0% | 1 |
| 9 | Geosciences, Multidisciplinary | 3 | 3% | 0% | 3 |
| 10 | Engineering, Chemical | 2 | 3% | 0% | 3 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | PSYCHIAT NEUROPSYCHOL BRAIN COGNIT | 358149 | 1% | 100% | 1 |
| 2 | WYDZIAL NAUK ZYWNOSCI ZYWIENIA | 358149 | 1% | 100% | 1 |
| 3 | HGEBIET FLEI TECHNOL | 204654 | 2% | 29% | 2 |
| 4 | GLOBAL HLTH ENVIRONM COOPERAT | 179073 | 1% | 50% | 1 |
| 5 | HGEBIET TECHNOL PROTEINREICHER LEBENSMITTEL | 179073 | 1% | 50% | 1 |
| 6 | LIVESTOCK PROD UTILIZAT | 179073 | 1% | 50% | 1 |
| 7 | GRP TECHNOL QUAL ANIM PROD | 59688 | 2% | 8% | 2 |
| 8 | TECHNOL MIESA | 44767 | 1% | 13% | 1 |
| 9 | LEBENSMITTELTECHNOL | 23695 | 3% | 2% | 3 |
| 10 | HBEREICH LEBENSMITTELWISSEN BIOTECHNOL | 22382 | 1% | 6% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FLEISCHWIRTSCHAFT | 153120 | 40% | 1% | 35 |
| 2 | FOOD MANUFACTURE | 25580 | 1% | 7% | 1 |
| 3 | TSCHERMAKS MINERALOGISCHE UND PETROGRAPHISCHE MITTEILUNGEN | 18955 | 3% | 2% | 3 |
| 4 | NEUES JAHRBUCH FUR MINERALOGIE-ABHANDLUNGEN | 3366 | 3% | 0% | 3 |
| 5 | FOOD MICROSTRUCTURE | 1924 | 1% | 1% | 1 |
| 6 | AMERICAN BIOTECHNOLOGY LABORATORY | 1583 | 1% | 0% | 1 |
| 7 | NEUES JAHRBUCH FUR MINERALOGIE-MONATSHEFTE | 1215 | 2% | 0% | 2 |
| 8 | JOURNAL OF FOOD SCIENCE | 1182 | 8% | 0% | 7 |
| 9 | MINERALOGICAL MAGAZINE | 1024 | 3% | 0% | 3 |
| 10 | FOOD AND BIOPROCESS TECHNOLOGY | 745 | 2% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |