Class information for:
Level 1: EMULSION TYPE SAUSAGES//HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEG//FLEISCHWIRTSCHAFT

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
18 4 CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES 697102
87 3       CHEMISTRY, ANALYTICAL//JOURNAL OF CHROMATOGRAPHY A//JOURNAL OF CHROMATOGRAPHY 81655
3365 2             SYNTHETIC PHENOLIC ANTIOXIDANTS//BATCH INJECTION ANALYSIS//MULTIPLE PULSE AMPEROMETRY 1827
34601 1                   EMULSION TYPE SAUSAGES//HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEG//FLEISCHWIRTSCHAFT 123

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 EMULSION TYPE SAUSAGES authKW 1317783 5% 86% 6
2 HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEG address 838585 5% 55% 6
3 FLEISCHWIRTSCHAFT journal 790356 76% 3% 94
4 COMMINUTING authKW 683293 3% 67% 4
5 MEAT CUTTING authKW 683293 3% 67% 4
6 PROC ENGN FOOD POWDERS address 640585 4% 50% 5
7 VOLUMETRIC ENERGY INPUT authKW 576530 2% 75% 3
8 BATTER TEMPERATURE authKW 512472 2% 100% 2
9 BOWL CHOPPER authKW 512472 2% 100% 2
10 CHOPPER KNIVES authKW 512472 2% 100% 2

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 7620 89% 0% 110
2 Chemistry, Applied 15 4% 0% 5
3 Robotics 8 1% 0% 1
4 Nutrition & Dietetics 6 2% 0% 3
5 Agriculture, Multidisciplinary 4 2% 0% 2
6 Toxicology 4 2% 0% 3
7 Materials Science, Biomaterials 1 1% 0% 1
8 Engineering, Chemical 1 2% 0% 3
9 Biochemical Research Methods 0 2% 0% 2
10 Chemistry, Analytical 0 2% 0% 3

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEG 838585 5% 55% 6
2 PROC ENGN FOOD POWDERS 640585 4% 50% 5
3 HBEREICH LANDWIRT AFT OKOTROPHOL LANDWIRTS 512472 2% 100% 2
4 HBEREICH LANDWIRT AFT OKOTROPHOL LAND AF 457558 4% 36% 5
5 BEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEGE 256236 1% 100% 1
6 DIPL ING DIETMAR KALLWEIT 256236 1% 100% 1
7 DIPL ING EGON EHRLE 256236 1% 100% 1
8 DIPL WIRT LNG FH 256236 1% 100% 1
9 DR DIPL ING PAUL GERHARD KLETTNER 256236 1% 100% 1
10 FB LANDWIRT AFT OKOTROPHOL LAND AFTSENTWICK 256236 1% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FLEISCHWIRTSCHAFT 790356 76% 3% 94
2 FOOD AND COSMETICS TOXICOLOGY 1422 1% 1% 1
3 REVUE FRANCAISE DES CORPS GRAS 718 1% 0% 1
4 DEUTSCHE LEBENSMITTEL-RUNDSCHAU 667 2% 0% 2
5 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 571 2% 0% 2
6 FETTE SEIFEN ANSTRICHMITTEL 408 1% 0% 1
7 JOURNAL OF BIONIC ENGINEERING 400 1% 0% 1
8 INTERNATIONAL JOURNAL OF TOXICOLOGY 214 1% 0% 1
9 MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE 176 1% 0% 1
10 MEDYCYNA WETERYNARYJNA 143 1% 0% 1

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 EMULSION TYPE SAUSAGES 1317783 5% 86% 6 Search EMULSION+TYPE+SAUSAGES Search EMULSION+TYPE+SAUSAGES
2 COMMINUTING 683293 3% 67% 4 Search COMMINUTING Search COMMINUTING
3 MEAT CUTTING 683293 3% 67% 4 Search MEAT+CUTTING Search MEAT+CUTTING
4 VOLUMETRIC ENERGY INPUT 576530 2% 75% 3 Search VOLUMETRIC+ENERGY+INPUT Search VOLUMETRIC+ENERGY+INPUT
5 BATTER TEMPERATURE 512472 2% 100% 2 Search BATTER+TEMPERATURE Search BATTER+TEMPERATURE
6 BOWL CHOPPER 512472 2% 100% 2 Search BOWL+CHOPPER Search BOWL+CHOPPER
7 CHOPPER KNIVES 512472 2% 100% 2 Search CHOPPER+KNIVES Search CHOPPER+KNIVES
8 CHOPPER KNIVES SHAPE 512472 2% 100% 2 Search CHOPPER+KNIVES+SHAPE Search CHOPPER+KNIVES+SHAPE
9 CUTTER KNIFE SHAPES 341647 2% 67% 2 Search CUTTER+KNIFE+SHAPES Search CUTTER+KNIFE+SHAPES
10 DISINTEGRATION OF TISSUES 341647 2% 67% 2 Search DISINTEGRATION+OF+TISSUES Search DISINTEGRATION+OF+TISSUES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 3415 FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT
2 29551 COCHINEAL EXTRACT PREPARATION//NON PACKED//NON POLAR TO LESS POLAR EXTRACTS
3 32914 END POINT TEMPERATURE//GAMMA GLUTAMYL BETA ALANYLHISTIDINE//FOOD QUAL SECT
4 37118 FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//LIVER FAT RATIO
5 28573 ALICYCLIC ALCOHOLS//DIFFERENTIAL PULSE ANODIC STRIPPING VOLTAMMETRY OF METAL IONS IN RIVER WATER//DOEHLERT UNIFORM SHELL DESIGN
6 29303 GLOSSOSTEMON BRUGUIERI//MOGHAT//BALANITES OIL
7 31519 BRANCHED OLIGOGLYCEROLS//GLYCERYL ETHER//C 3 BUILDING BLOCK
8 23581 ZIVOCISNA VYROBA//COMMERCIAL CROSSING//COMPOSITION OF PRIMAL CUTS
9 32573 ACTIVE ACIDITY OF MILK//BIOELEMENT CONTENT//CALCIOTROPHIC PLANTS
10 33484 DI T BUTYLHYDROQUINONE//1 10 ORTHO PHENANTHROLEINE//AGR ANIM PROD DAIRY CHEM SECT

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