Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
| 12990 | 1 | TRANSGLUTAMINASE//MICROBIAL TRANSGLUTAMINASE//STREPTOMYCES MOBARAENSIS | 898 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | TRANSGLUTAMINASE | authKW | 2486299 | 38% | 21% | 341 |
| 2 | MICROBIAL TRANSGLUTAMINASE | authKW | 2230785 | 14% | 52% | 123 |
| 3 | STREPTOMYCES MOBARAENSIS | authKW | 362219 | 2% | 61% | 17 |
| 4 | BACILLUS CIRCULANS BL32 | authKW | 210571 | 1% | 100% | 6 |
| 5 | STREPTOVERTICILLIUM MOBARAENSE | authKW | 210571 | 1% | 100% | 6 |
| 6 | RECOMBINANT MICROBIAL TRANSGLUTAMINASE | authKW | 175476 | 1% | 100% | 5 |
| 7 | ENZYMATIC CROSS LINKING | authKW | 164736 | 1% | 36% | 13 |
| 8 | EPSILON GAMMA GLUTAMYLLYSINE | authKW | 157925 | 1% | 75% | 6 |
| 9 | ZEA MAYS TRANSGLUTAMINASE | authKW | 140381 | 0% | 100% | 4 |
| 10 | MTGASE | authKW | 140369 | 1% | 40% | 10 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 29002 | 65% | 0% | 583 |
| 2 | Chemistry, Applied | 6668 | 26% | 0% | 233 |
| 3 | Agriculture, Multidisciplinary | 1992 | 10% | 0% | 91 |
| 4 | Biotechnology & Applied Microbiology | 1136 | 16% | 0% | 145 |
| 5 | Materials Science, Textiles | 517 | 3% | 0% | 24 |
| 6 | Nutrition & Dietetics | 303 | 5% | 0% | 49 |
| 7 | Biochemistry & Molecular Biology | 211 | 17% | 0% | 151 |
| 8 | Agriculture, Dairy & Animal Science | 80 | 3% | 0% | 24 |
| 9 | Agronomy | 47 | 3% | 0% | 23 |
| 10 | Biochemical Research Methods | 20 | 3% | 0% | 23 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD DEV S | 109649 | 2% | 21% | 15 |
| 2 | BRAZILIAN ECT ENVIRONM IND MICROORGANISMS C | 70190 | 0% | 100% | 2 |
| 3 | HBEREICH CHEM TECHNOL | 45119 | 0% | 43% | 3 |
| 4 | ABT STRUKTUR FUNKT PROT | 35095 | 0% | 100% | 1 |
| 5 | AESKU | 35095 | 0% | 100% | 1 |
| 6 | ANADOLU BIL MESLEK YUKSEKOKULU | 35095 | 0% | 100% | 1 |
| 7 | ARBEITSGRP STRUKTURBIOL AUTOPHAGIE | 35095 | 0% | 100% | 1 |
| 8 | BAYRAMI VOCAT | 35095 | 0% | 100% | 1 |
| 9 | BIOMED BIOTECHNOL TRASLAT SCI SBIBIT | 35095 | 0% | 100% | 1 |
| 10 | CAI ONAIA MAGNET NUCL | 35095 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | INTERNATIONAL DAIRY JOURNAL | 15316 | 4% | 1% | 36 |
| 2 | JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION | 14279 | 2% | 2% | 22 |
| 3 | FOOD HYDROCOLLOIDS | 11962 | 4% | 1% | 39 |
| 4 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 6817 | 2% | 1% | 14 |
| 5 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5473 | 8% | 0% | 74 |
| 6 | CYTA-JOURNAL OF FOOD | 5407 | 1% | 2% | 9 |
| 7 | LWT-FOOD SCIENCE AND TECHNOLOGY | 4232 | 3% | 0% | 25 |
| 8 | JOURNAL OF FOOD SCIENCE | 4136 | 5% | 0% | 42 |
| 9 | KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 3976 | 1% | 2% | 7 |
| 10 | FOOD RESEARCH INTERNATIONAL | 3930 | 3% | 0% | 25 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |
| rank | cluster_id2 | link |
|---|---|---|
| 1 | 32114 | PHYTATE REMOVAL//ACID DEAMIDATION//DEAMIDATION |
| 2 | 1026 | SURIMI//MYOFIBRILLAR PROTEINS//KAMABOKO |
| 3 | 3297 | TRANSGLUTAMINASE 2//TRANSGLUTAMINASE//TISSUE TRANSGLUTAMINASE |
| 4 | 15856 | MAILLARD REACTION//LACTOSYLATION//PROTEIN POLYSACCHARIDE CONJUGATES |
| 5 | 12685 | YOGURT//YOGHURT//LABNEH |
| 6 | 10408 | TOFU//GLYCININ//SOYMILK |
| 7 | 35234 | SUNN PEST//EURYGASTER SPP//BUG DAMAGED WHEAT |
| 8 | 3523 | WHEY PROTEIN//COLD GELATION//BETA LACTOGLOBULIN |
| 9 | 26559 | FI ELL BIOENGN//PRO TAG//BIOFABRICATION |
| 10 | 38459 | MESIR PASTE//DONER//DONER KEBAB |