Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 451 | 3 | MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF | 26691 |
| 415 | 2 | MEAT SCIENCE//BEEF//MEAT QUALITY | 16944 |
| 31508 | 1 | PORK JERKY//EVOP//CHINESE STYLE PORK JERKY | 165 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | PORK JERKY | authKW | 491166 | 4% | 43% | 6 |
| 2 | EVOP | authKW | 458421 | 4% | 40% | 6 |
| 3 | CHINESE STYLE PORK JERKY | authKW | 429775 | 2% | 75% | 3 |
| 4 | AGIDI | authKW | 382024 | 1% | 100% | 2 |
| 5 | HOT AIR DRIED | authKW | 382024 | 1% | 100% | 2 |
| 6 | HURDLE PROCESSING | authKW | 382024 | 1% | 100% | 2 |
| 7 | INTERMEDIATE MOISTURE MEAT | authKW | 382024 | 1% | 100% | 2 |
| 8 | KILISHI | authKW | 382024 | 1% | 100% | 2 |
| 9 | PERILLA FRUTESCENS VAR ACUTA LEAF | authKW | 382024 | 1% | 100% | 2 |
| 10 | REPLACED SALT | authKW | 382024 | 1% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 5521 | 66% | 0% | 109 |
| 2 | Biotechnology & Applied Microbiology | 233 | 17% | 0% | 28 |
| 3 | Agriculture, Multidisciplinary | 76 | 5% | 0% | 8 |
| 4 | Nutrition & Dietetics | 71 | 6% | 0% | 10 |
| 5 | Agriculture, Dairy & Animal Science | 44 | 4% | 0% | 7 |
| 6 | Chemistry, Applied | 22 | 4% | 0% | 7 |
| 7 | Microbiology | 7 | 4% | 0% | 7 |
| 8 | Engineering, Chemical | 7 | 4% | 0% | 7 |
| 9 | Engineering, Industrial | 5 | 1% | 0% | 2 |
| 10 | Microscopy | 3 | 1% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD DRUGS TECHNOL | 207614 | 3% | 22% | 5 |
| 2 | FOOD SCI UAT PROGRAMME | 191012 | 1% | 100% | 1 |
| 3 | O CIENCIA TECNOL ALIMENTO | 191012 | 1% | 100% | 1 |
| 4 | POST COURSE FOOD SCI | 191012 | 1% | 100% | 1 |
| 5 | SOCIAL SCI BLDG | 191012 | 1% | 100% | 1 |
| 6 | SSCOMADV FOODS BRANCH | 191012 | 1% | 100% | 1 |
| 7 | SSCOMPROD DEV BRANCH | 191012 | 1% | 100% | 1 |
| 8 | SUSTAINABIL DIRECTORATERAT SYST | 191012 | 1% | 100% | 1 |
| 9 | UNIV STAT LSTAT | 191012 | 1% | 100% | 1 |
| 10 | USPUEL | 191012 | 1% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | 21028 | 7% | 1% | 11 |
| 2 | MEAT SCIENCE | 6622 | 9% | 0% | 15 |
| 3 | FLEISCHWIRTSCHAFT | 3254 | 4% | 0% | 7 |
| 4 | BAKERS DIGEST | 2892 | 1% | 2% | 1 |
| 5 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2613 | 5% | 0% | 9 |
| 6 | JOURNAL OF FERMENTATION TECHNOLOGY | 2109 | 2% | 0% | 3 |
| 7 | JOURNAL OF FOOD TECHNOLOGY | 1555 | 1% | 0% | 2 |
| 8 | TROPENLANDWIRT | 1514 | 1% | 1% | 1 |
| 9 | FOOD REVIEWS INTERNATIONAL | 1500 | 1% | 0% | 2 |
| 10 | AFRICAN JOURNAL OF BIOTECHNOLOGY | 1305 | 4% | 0% | 7 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | PORK JERKY | 491166 | 4% | 43% | 6 | Search PORK+JERKY | Search PORK+JERKY |
| 2 | EVOP | 458421 | 4% | 40% | 6 | Search EVOP | Search EVOP |
| 3 | CHINESE STYLE PORK JERKY | 429775 | 2% | 75% | 3 | Search CHINESE+STYLE+PORK+JERKY | Search CHINESE+STYLE+PORK+JERKY |
| 4 | AGIDI | 382024 | 1% | 100% | 2 | Search AGIDI | Search AGIDI |
| 5 | HOT AIR DRIED | 382024 | 1% | 100% | 2 | Search HOT+AIR+DRIED | Search HOT+AIR+DRIED |
| 6 | HURDLE PROCESSING | 382024 | 1% | 100% | 2 | Search HURDLE+PROCESSING | Search HURDLE+PROCESSING |
| 7 | INTERMEDIATE MOISTURE MEAT | 382024 | 1% | 100% | 2 | Search INTERMEDIATE+MOISTURE+MEAT | Search INTERMEDIATE+MOISTURE+MEAT |
| 8 | KILISHI | 382024 | 1% | 100% | 2 | Search KILISHI | Search KILISHI |
| 9 | PERILLA FRUTESCENS VAR ACUTA LEAF | 382024 | 1% | 100% | 2 | Search PERILLA+FRUTESCENS+VAR+ACUTA+LEAF | Search PERILLA+FRUTESCENS+VAR+ACUTA+LEAF |
| 10 | REPLACED SALT | 382024 | 1% | 100% | 2 | Search REPLACED+SALT | Search REPLACED+SALT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |