Class information for:
Level 1: OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1349 2             OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING 8610
7763 1                   OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN 1355

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 OSMOTIC DEHYDRATION authKW 8557069 35% 77% 478
2 VACUUM IMPREGNATION authKW 1356268 7% 64% 91
3 SOLID GAIN authKW 512643 2% 96% 23
4 SOLIDS GAIN authKW 441902 1% 100% 19
5 OSMOTIC TREATMENT authKW 281899 1% 61% 20
6 OSMODEHYDRATION authKW 231206 1% 76% 13
7 SARDINE SHEETS authKW 193813 1% 83% 10
8 FOOD ENGN DEV address 186185 2% 24% 33
9 JOURNAL OF FOOD ENGINEERING journal 158397 17% 3% 226
10 OSMOTIC SOLUTION authKW 142453 1% 88% 7

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 64951 79% 0% 1068
2 Engineering, Chemical 6822 30% 0% 409
3 Engineering, Mechanical 556 7% 0% 100
4 Agriculture, Multidisciplinary 530 5% 0% 61
5 Chemistry, Applied 509 6% 0% 88
6 Nutrition & Dietetics 73 3% 0% 35
7 Agricultural Engineering 62 1% 0% 14
8 Horticulture 20 1% 0% 12
9 Engineering, General 7 1% 0% 15
10 Agronomy 7 1% 0% 17

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD ENGN DEV 186185 2% 24% 33
2 BIOSCI LANGUAGE PHYS SCI IBILCE 99227 1% 53% 8
3 BIOSCI LANGUAGE PHYS SCI 74424 0% 80% 4
4 FMMG 69774 0% 100% 3
5 FOOD ENGN PROC MANAGEMENT 61704 1% 14% 19
6 GRP EMERGENT TECHNOL BIOACT COMPONENTS FOOD 52329 0% 75% 3
7 NONTHERMAL PROC 52329 0% 75% 3
8 INGN QUIM ALIMENTOS 52311 1% 19% 12
9 CIENCIAS AGROIND 46516 0% 100% 2
10 FOOD TECHNOL AGRON TUNISIA 46516 0% 100% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF FOOD ENGINEERING 158397 17% 3% 226
2 DRYING TECHNOLOGY 54031 7% 2% 97
3 FOOD AND BIOPROCESS TECHNOLOGY 38018 4% 3% 56
4 JOURNAL OF FOOD PROCESSING AND PRESERVATION 32063 4% 2% 59
5 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 31151 7% 2% 89
6 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 17337 2% 3% 27
7 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17168 5% 1% 61
8 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 17084 2% 2% 33
9 JOURNAL OF FOOD PROCESS ENGINEERING 16338 2% 2% 31
10 LWT-FOOD SCIENCE AND TECHNOLOGY 15687 4% 1% 59

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 OSMOTIC DEHYDRATION 8557069 35% 77% 478 Search OSMOTIC+DEHYDRATION Search OSMOTIC+DEHYDRATION
2 VACUUM IMPREGNATION 1356268 7% 64% 91 Search VACUUM+IMPREGNATION Search VACUUM+IMPREGNATION
3 SOLID GAIN 512643 2% 96% 23 Search SOLID+GAIN Search SOLID+GAIN
4 SOLIDS GAIN 441902 1% 100% 19 Search SOLIDS+GAIN Search SOLIDS+GAIN
5 OSMOTIC TREATMENT 281899 1% 61% 20 Search OSMOTIC+TREATMENT Search OSMOTIC+TREATMENT
6 OSMODEHYDRATION 231206 1% 76% 13 Search OSMODEHYDRATION Search OSMODEHYDRATION
7 SARDINE SHEETS 193813 1% 83% 10 Search SARDINE+SHEETS Search SARDINE+SHEETS
8 OSMOTIC SOLUTION 142453 1% 88% 7 Search OSMOTIC+SOLUTION Search OSMOTIC+SOLUTION
9 CANDYING 139548 0% 100% 6 Search CANDYING Search CANDYING
10 PULSED VACUUM OSMOTIC DEHYDRATION 139548 0% 100% 6 Search PULSED+VACUUM+OSMOTIC+DEHYDRATION Search PULSED+VACUUM+OSMOTIC+DEHYDRATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 258 DRYING TECHNOLOGY//DRYING KINETICS//DRYING
2 22995 BRINE SALTING//SALTED COD//COD DESALTING
3 35535 FRUIT CONTENT//SPONDIAS SPP//FRUIT PREPARATIONS
4 29575 FOAM MAT DRYING//FRUIT LEATHER//FRUIT BAR
5 20917 PRESSURE SHIFT FREEZING//ULTRASOUND ASSISTED FREEZING//DEP ENERGY PROC ENGN
6 29496 TOMATO PEELING//STEAM PEELING//FREEZE THAW INFUSION
7 17478 PLANT FOODS SCI TECHNOL//TECNOL PROD AGRARIOS//BLANCHING
8 23697 OHMIC HEATING//OHMIC ASSISTED HYDRODISTILLATION//OHMIC COOKING
9 31508 PORK JERKY//EVOP//CHINESE STYLE PORK JERKY
10 6384 SORPTION ISOTHERM//EQUILIBRIUM MOISTURE CONTENT//ISOSTERIC HEAT

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