Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 1349 | 2 | OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING | 8610 |
| 29496 | 1 | TOMATO PEELING//STEAM PEELING//FREEZE THAW INFUSION | 203 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | TOMATO PEELING | authKW | 931533 | 3% | 100% | 6 |
| 2 | STEAM PEELING | authKW | 621022 | 2% | 100% | 4 |
| 3 | FREEZE THAW INFUSION | authKW | 496816 | 2% | 80% | 4 |
| 4 | ENZYMATIC PEELING | authKW | 465761 | 3% | 50% | 6 |
| 5 | PEELABILITY | authKW | 414012 | 2% | 67% | 4 |
| 6 | ENZYMIC PEELING | authKW | 310511 | 1% | 100% | 2 |
| 7 | FREEZE THAW IMPREGNATION | authKW | 310511 | 1% | 100% | 2 |
| 8 | FREEZE THAW INFUSION FI | authKW | 310511 | 1% | 100% | 2 |
| 9 | HEAD PROC TECHNOL | address | 310511 | 1% | 100% | 2 |
| 10 | PEEL LOSSES | authKW | 310511 | 1% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 8190 | 72% | 0% | 147 |
| 2 | Agriculture, Multidisciplinary | 266 | 8% | 0% | 16 |
| 3 | Chemistry, Applied | 154 | 9% | 0% | 18 |
| 4 | Horticulture | 135 | 4% | 0% | 9 |
| 5 | Agricultural Engineering | 133 | 3% | 0% | 7 |
| 6 | Engineering, Chemical | 106 | 11% | 0% | 22 |
| 7 | Biotechnology & Applied Microbiology | 28 | 6% | 0% | 13 |
| 8 | Agronomy | 23 | 3% | 0% | 7 |
| 9 | Plant Sciences | 8 | 4% | 0% | 9 |
| 10 | Entomology | 3 | 1% | 0% | 3 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | HEAD PROC TECHNOL | 310511 | 1% | 100% | 2 |
| 2 | GENIE AGRICOLE | 207006 | 1% | 67% | 2 |
| 3 | PROC FOOD UNIT | 207006 | 1% | 67% | 2 |
| 4 | ANR CENT VALLEY REG | 155256 | 0% | 100% | 1 |
| 5 | COFCO NUTR HLTH | 155256 | 0% | 100% | 1 |
| 6 | HIROSHIMA PREFECTUAL TECHNOL | 155256 | 0% | 100% | 1 |
| 7 | STN RECH CIDICOLES | 155256 | 0% | 100% | 1 |
| 8 | QUIM BIOQUIM BIOL MOL INMUNOL B | 77627 | 0% | 50% | 1 |
| 9 | TECNOL ALIMENTS | 72576 | 3% | 8% | 6 |
| 10 | ING PROC HIDRAUL | 38812 | 0% | 25% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FLUSSIGES OBST | 85651 | 2% | 14% | 4 |
| 2 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 7445 | 5% | 0% | 11 |
| 3 | FOOD BIOTECHNOLOGY | 7218 | 2% | 1% | 5 |
| 4 | LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 6905 | 3% | 1% | 6 |
| 5 | JOURNAL OF FOOD SCIENCE | 6563 | 12% | 0% | 25 |
| 6 | JOURNAL OF FOOD ENGINEERING | 5965 | 8% | 0% | 17 |
| 7 | LEBENSMITTEL INDUSTRIE | 3527 | 0% | 2% | 1 |
| 8 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 2578 | 2% | 0% | 5 |
| 9 | FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 2517 | 2% | 0% | 4 |
| 10 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2318 | 3% | 0% | 7 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | TOMATO PEELING | 931533 | 3% | 100% | 6 | Search TOMATO+PEELING | Search TOMATO+PEELING |
| 2 | STEAM PEELING | 621022 | 2% | 100% | 4 | Search STEAM+PEELING | Search STEAM+PEELING |
| 3 | FREEZE THAW INFUSION | 496816 | 2% | 80% | 4 | Search FREEZE+THAW+INFUSION | Search FREEZE+THAW+INFUSION |
| 4 | ENZYMATIC PEELING | 465761 | 3% | 50% | 6 | Search ENZYMATIC+PEELING | Search ENZYMATIC+PEELING |
| 5 | PEELABILITY | 414012 | 2% | 67% | 4 | Search PEELABILITY | Search PEELABILITY |
| 6 | ENZYMIC PEELING | 310511 | 1% | 100% | 2 | Search ENZYMIC+PEELING | Search ENZYMIC+PEELING |
| 7 | FREEZE THAW IMPREGNATION | 310511 | 1% | 100% | 2 | Search FREEZE+THAW+IMPREGNATION | Search FREEZE+THAW+IMPREGNATION |
| 8 | FREEZE THAW INFUSION FI | 310511 | 1% | 100% | 2 | Search FREEZE+THAW+INFUSION+FI | Search FREEZE+THAW+INFUSION+FI |
| 9 | PEEL LOSSES | 310511 | 1% | 100% | 2 | Search PEEL+LOSSES | Search PEEL+LOSSES |
| 10 | COMPLEX DYNAMIC MODULUS | 207006 | 1% | 67% | 2 | Search COMPLEX+DYNAMIC+MODULUS | Search COMPLEX+DYNAMIC+MODULUS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |