Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
2443 | 2 | PECTIN//POLYGALACTURONASE//ENDOPOLYGALACTURONASE | 4310 |
18266 | 1 | PECTIN METHYLESTERASE//PECTINESTERASE//PECTIN METHYLESTERASE INHIBITOR | 585 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | PECTIN METHYLESTERASE | authKW | 2458231 | 25% | 31% | 148 |
2 | PECTINESTERASE | authKW | 1085631 | 8% | 44% | 46 |
3 | PECTIN METHYLESTERASE INHIBITOR | authKW | 982721 | 4% | 79% | 23 |
4 | CLOUD STABILITY | authKW | 563052 | 3% | 58% | 18 |
5 | PECTINESTERASE INHIBITOR | authKW | 323242 | 1% | 100% | 6 |
6 | PHYS PROPERTIES GRP | address | 293309 | 1% | 78% | 7 |
7 | PECTIN METHYLESTERASE INHIBITOR PMEI | authKW | 277063 | 1% | 86% | 6 |
8 | BIOPI BIOL PLANTES INNOVAT EA3900 | address | 242429 | 1% | 75% | 6 |
9 | PECTIN METHYLESTERASE PME | authKW | 218179 | 2% | 45% | 9 |
10 | PECTIN METHYLESTERASE INHIBITORS | authKW | 215495 | 1% | 100% | 4 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 13485 | 55% | 0% | 322 |
2 | Chemistry, Applied | 3407 | 23% | 0% | 135 |
3 | Agriculture, Multidisciplinary | 3224 | 16% | 0% | 92 |
4 | Plant Sciences | 1196 | 21% | 0% | 122 |
5 | Nutrition & Dietetics | 213 | 6% | 0% | 33 |
6 | Biochemistry & Molecular Biology | 205 | 19% | 0% | 113 |
7 | Biotechnology & Applied Microbiology | 101 | 7% | 0% | 41 |
8 | Microscopy | 60 | 1% | 0% | 7 |
9 | AGRICULTURAL EXPERIMENT STATION REPORTS | 49 | 0% | 0% | 1 |
10 | Horticulture | 19 | 1% | 0% | 7 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | PHYS PROPERTIES GRP | 293309 | 1% | 78% | 7 |
2 | BIOPI BIOL PLANTES INNOVAT EA3900 | 242429 | 1% | 75% | 6 |
3 | QUIM TEOR EXPT QUITEX | 172394 | 1% | 80% | 4 |
4 | BIOL PLANTES INNOVAT BIOPI EA3900 | 107747 | 0% | 100% | 2 |
5 | ANALTY CHEM ECOL | 53874 | 0% | 100% | 1 |
6 | BELOZERSKY PHYS BIOL | 53874 | 0% | 100% | 1 |
7 | BIA POLYPHENOLS REACT PROC | 53874 | 0% | 100% | 1 |
8 | BIOQUIMICA TECNOLOGIA QUIMICA | 53874 | 0% | 100% | 1 |
9 | CNRSUNITE PROPRE RECH ENSEIGNEMENT SUPER ASSOCIE | 53874 | 0% | 100% | 1 |
10 | CONICYT REG GORE R06I1004 | 53874 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF FOOD SCIENCE | 8718 | 8% | 0% | 49 |
2 | BRAUWISSENSCHAFT | 7695 | 0% | 14% | 1 |
3 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 6527 | 11% | 0% | 65 |
4 | FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 4417 | 2% | 1% | 9 |
5 | NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT | 3365 | 0% | 6% | 1 |
6 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 3117 | 4% | 0% | 25 |
7 | JOURNAL OF FOOD BIOCHEMISTRY | 2554 | 2% | 1% | 9 |
8 | CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 2288 | 1% | 1% | 5 |
9 | PLANT REPRODUCTION | 2241 | 0% | 2% | 2 |
10 | FLUSSIGES OBST | 1856 | 0% | 3% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |