Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
158 | 3 | HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 62780 |
266 | 2 | POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//POLYPHENOL OXIDASE | 19365 |
7809 | 1 | FRUIT SOFTENING//POLYGALACTURONASE//FRUIT RIPENING | 1350 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | FRUIT SOFTENING | authKW | 833440 | 5% | 54% | 66 |
2 | POLYGALACTURONASE | authKW | 496730 | 9% | 17% | 125 |
3 | FRUIT RIPENING | authKW | 306951 | 7% | 14% | 95 |
4 | SOFTENING | authKW | 268050 | 7% | 12% | 99 |
5 | RIPENING | authKW | 231212 | 10% | 7% | 141 |
6 | CELL WALL | authKW | 167400 | 13% | 4% | 179 |
7 | BURP DOMAIN | authKW | 163409 | 1% | 100% | 7 |
8 | PECTIN | authKW | 126105 | 10% | 4% | 132 |
9 | BETA GALACTOSIDASE | authKW | 98406 | 7% | 4% | 95 |
10 | EXO GALACTANASE | authKW | 93377 | 0% | 100% | 4 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Horticulture | 23173 | 21% | 0% | 290 |
2 | Plant Sciences | 15389 | 47% | 0% | 632 |
3 | Food Science & Technology | 5674 | 24% | 0% | 327 |
4 | Agriculture, Multidisciplinary | 1616 | 8% | 0% | 102 |
5 | Chemistry, Applied | 1248 | 10% | 0% | 131 |
6 | Agronomy | 1050 | 8% | 0% | 107 |
7 | Biochemistry & Molecular Biology | 335 | 17% | 0% | 231 |
8 | Nutrition & Dietetics | 174 | 4% | 0% | 49 |
9 | Biotechnology & Applied Microbiology | 19 | 3% | 0% | 43 |
10 | Genetics & Heredity | 1 | 2% | 0% | 26 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | UNITAT POST ITA XARTA | 54460 | 1% | 33% | 7 |
2 | CHANGLI FRUIT | 52523 | 0% | 75% | 3 |
3 | FOOD AGR SCI HORT SCI | 46688 | 0% | 100% | 2 |
4 | GENIE AGR | 46688 | 0% | 100% | 2 |
5 | INVEST BIOTECNOLIIB INTECH | 46688 | 0% | 100% | 2 |
6 | SURAT THANI RUBBER | 46688 | 0% | 100% | 2 |
7 | CATEDRA AGROIND | 35013 | 0% | 50% | 3 |
8 | HENRY A WALLACE BELTSVILLE AREA | 35013 | 0% | 50% | 3 |
9 | CIENCIAS POLA RECURSOS NAT AMBIENTE | 31124 | 0% | 67% | 2 |
10 | IIB INTECH CONICET UNSAM | 31124 | 0% | 67% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 37454 | 5% | 2% | 72 |
2 | PLANT PHYSIOLOGY | 12148 | 8% | 0% | 106 |
3 | JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 10416 | 3% | 1% | 36 |
4 | PHYSIOLOGIA PLANTARUM | 10408 | 5% | 1% | 62 |
5 | JOURNAL OF EXPERIMENTAL BOTANY | 7176 | 4% | 1% | 57 |
6 | PLANT MOLECULAR BIOLOGY | 5462 | 3% | 1% | 40 |
7 | JOURNAL OF PLANT PHYSIOLOGY | 4517 | 3% | 1% | 38 |
8 | JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 4391 | 2% | 1% | 33 |
9 | REVISTA BRASILEIRA DE FRUTICULTURA | 4070 | 1% | 1% | 17 |
10 | PLANT PHYSIOLOGY AND BIOCHEMISTRY | 3452 | 2% | 1% | 26 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FRUIT SOFTENING | 833440 | 5% | 54% | 66 | Search FRUIT+SOFTENING | Search FRUIT+SOFTENING |
2 | POLYGALACTURONASE | 496730 | 9% | 17% | 125 | Search POLYGALACTURONASE | Search POLYGALACTURONASE |
3 | FRUIT RIPENING | 306951 | 7% | 14% | 95 | Search FRUIT+RIPENING | Search FRUIT+RIPENING |
4 | SOFTENING | 268050 | 7% | 12% | 99 | Search SOFTENING | Search SOFTENING |
5 | RIPENING | 231212 | 10% | 7% | 141 | Search RIPENING | Search RIPENING |
6 | CELL WALL | 167400 | 13% | 4% | 179 | Search CELL+WALL | Search CELL+WALL |
7 | BURP DOMAIN | 163409 | 1% | 100% | 7 | Search BURP+DOMAIN | Search BURP+DOMAIN |
8 | PECTIN | 126105 | 10% | 4% | 132 | Search PECTIN | Search PECTIN |
9 | BETA GALACTOSIDASE | 98406 | 7% | 4% | 95 | Search BETA+GALACTOSIDASE | Search BETA+GALACTOSIDASE |
10 | EXO GALACTANASE | 93377 | 0% | 100% | 4 | Search EXO+GALACTANASE | Search EXO+GALACTANASE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |