Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 158 | 3 | HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 62780 |
| 266 | 2 | POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//POLYPHENOL OXIDASE | 19365 |
| 26358 | 1 | CUCUMIS MELO//WATER SOAKED SYMPTOM//MUSKMELON | 278 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | CUCUMIS MELO | authKW | 586280 | 21% | 9% | 59 |
| 2 | WATER SOAKED SYMPTOM | authKW | 340108 | 1% | 100% | 3 |
| 3 | MUSKMELON | authKW | 266141 | 6% | 13% | 18 |
| 4 | CASABA | authKW | 226739 | 1% | 100% | 2 |
| 5 | FRUIT OVER RIPENING | authKW | 226739 | 1% | 100% | 2 |
| 6 | KIKA GARZA SUBTROP AGR | address | 182448 | 5% | 12% | 13 |
| 7 | FOOD PROC SENSORY QUAL UNIT | address | 177133 | 2% | 31% | 5 |
| 8 | CANTALOUPE | authKW | 155172 | 6% | 9% | 16 |
| 9 | MINIST EDUC LIAONING PROV | address | 151158 | 1% | 67% | 2 |
| 10 | MELON | authKW | 140085 | 9% | 5% | 24 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Horticulture | 14625 | 37% | 0% | 104 |
| 2 | Food Science & Technology | 4660 | 47% | 0% | 131 |
| 3 | Agriculture, Multidisciplinary | 2452 | 20% | 0% | 55 |
| 4 | Chemistry, Applied | 1313 | 21% | 0% | 58 |
| 5 | Agronomy | 549 | 12% | 0% | 34 |
| 6 | Plant Sciences | 137 | 11% | 0% | 31 |
| 7 | AGRICULTURAL EXPERIMENT STATION REPORTS | 104 | 0% | 0% | 1 |
| 8 | Nutrition & Dietetics | 35 | 4% | 0% | 10 |
| 9 | Integrative & Complementary Medicine | 6 | 1% | 0% | 2 |
| 10 | Soil Science | 1 | 1% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | KIKA GARZA SUBTROP AGR | 182448 | 5% | 12% | 13 |
| 2 | FOOD PROC SENSORY QUAL UNIT | 177133 | 2% | 31% | 5 |
| 3 | MINIST EDUC LIAONING PROV | 151158 | 1% | 67% | 2 |
| 4 | BIOL GERAI | 113369 | 0% | 100% | 1 |
| 5 | BIOQUIM FRUTAS HORTAL | 113369 | 0% | 100% | 1 |
| 6 | BIOSYST MEBIOS MECHATRON BIOSTAT SENSORS | 113369 | 0% | 100% | 1 |
| 7 | CIFEA | 113369 | 0% | 100% | 1 |
| 8 | CNRS UPS UMR 5546 | 113369 | 0% | 100% | 1 |
| 9 | COOPERAT DEV NADA KU | 113369 | 0% | 100% | 1 |
| 10 | DIPTO SCI FARMACO | 113369 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 20238 | 9% | 1% | 24 |
| 2 | JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 7136 | 7% | 0% | 19 |
| 3 | JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 4733 | 4% | 0% | 11 |
| 4 | SCIENTIA HORTICULTURAE | 2447 | 5% | 0% | 13 |
| 5 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2363 | 10% | 0% | 27 |
| 6 | HORTTECHNOLOGY | 2268 | 2% | 0% | 6 |
| 7 | FOOD TECHNOLOGY | 1922 | 2% | 0% | 6 |
| 8 | HORTSCIENCE | 1909 | 5% | 0% | 14 |
| 9 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1776 | 5% | 0% | 13 |
| 10 | MISSISSIPPI AGRICULTURAL & FORESTRY EXPERIMENT STATION RESEARCH REPORT | 1641 | 0% | 1% | 1 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | CUCUMIS MELO | 586280 | 21% | 9% | 59 | Search CUCUMIS+MELO | Search CUCUMIS+MELO |
| 2 | WATER SOAKED SYMPTOM | 340108 | 1% | 100% | 3 | Search WATER+SOAKED+SYMPTOM | Search WATER+SOAKED+SYMPTOM |
| 3 | MUSKMELON | 266141 | 6% | 13% | 18 | Search MUSKMELON | Search MUSKMELON |
| 4 | CASABA | 226739 | 1% | 100% | 2 | Search CASABA | Search CASABA |
| 5 | FRUIT OVER RIPENING | 226739 | 1% | 100% | 2 | Search FRUIT+OVER+RIPENING | Search FRUIT+OVER+RIPENING |
| 6 | CANTALOUPE | 155172 | 6% | 9% | 16 | Search CANTALOUPE | Search CANTALOUPE |
| 7 | MELON | 140085 | 9% | 5% | 24 | Search MELON | Search MELON |
| 8 | CUCUMIS MELO L | 136227 | 6% | 8% | 16 | Search CUCUMIS+MELO+L | Search CUCUMIS+MELO+L |
| 9 | 1 AMINOCYCLOPROPANE 1 CARBOXYLIC ACID OXIDASE ANTISENSE | 113369 | 0% | 100% | 1 | Search 1+AMINOCYCLOPROPANE+1+CARBOXYLIC+ACID+OXIDASE+ANTISENSE | Search 1+AMINOCYCLOPROPANE+1+CARBOXYLIC+ACID+OXIDASE+ANTISENSE |
| 10 | 5 METHYL TETRAHYDROFOLIC ACID | 113369 | 0% | 100% | 1 | Search 5+METHYL+TETRAHYDROFOLIC+ACID | Search 5+METHYL+TETRAHYDROFOLIC+ACID |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |