Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | POSTHARVEST BIOLOGY AND TECHNOLOGY | journal | 1508016 | 9% | 54% | 1729 |
2 | HORTICULTURE | WoSSC | 599246 | 29% | 7% | 5568 |
3 | POLYPHENOL OXIDASE | authKW | 437804 | 3% | 42% | 650 |
4 | ETHYLENE | authKW | 416809 | 6% | 21% | 1210 |
5 | CHILLING INJURY | authKW | 325643 | 2% | 55% | 366 |
6 | RIPENING | authKW | 308788 | 3% | 31% | 618 |
7 | POSTHARVEST | authKW | 300944 | 2% | 39% | 471 |
8 | FIRMNESS | authKW | 293103 | 2% | 40% | 450 |
9 | 1 METHYLCYCLOPROPENE | authKW | 290408 | 1% | 78% | 230 |
10 | 1 MCP | authKW | 251363 | 1% | 71% | 219 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Horticulture | 599246 | 29% | 7% | 5568 |
2 | Food Science & Technology | 208693 | 38% | 2% | 7365 |
3 | Agronomy | 55389 | 15% | 1% | 2823 |
4 | Agriculture, Multidisciplinary | 45355 | 10% | 2% | 2014 |
5 | Plant Sciences | 41217 | 21% | 1% | 4113 |
6 | Chemistry, Applied | 25623 | 11% | 1% | 2216 |
7 | Nutrition & Dietetics | 3614 | 4% | 0% | 819 |
8 | Entomology | 1524 | 3% | 0% | 503 |
9 | Biotechnology & Applied Microbiology | 743 | 4% | 0% | 810 |
10 | Biochemistry & Molecular Biology | 190 | 8% | 0% | 1507 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | TREE FRUIT | 97332 | 1% | 47% | 127 |
2 | HORT | 81384 | 5% | 5% | 1012 |
3 | POSTHARVEST UNIT | 73871 | 0% | 78% | 58 |
4 | POSTHARVEST SCI F H PRODUCE | 64336 | 1% | 38% | 105 |
5 | POSTHARVEST SCI | 61708 | 0% | 51% | 75 |
6 | POMOL | 56688 | 1% | 16% | 214 |
7 | HORT SCI | 54966 | 2% | 7% | 462 |
8 | AREA POST ITA | 52660 | 0% | 90% | 36 |
9 | MT ALBERT | 50667 | 1% | 28% | 110 |
10 | MANN | 47623 | 0% | 45% | 65 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 1508016 | 9% | 54% | 1729 |
2 | JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 74055 | 3% | 9% | 513 |
3 | HORTSCIENCE | 70685 | 4% | 6% | 713 |
4 | SCIENTIA HORTICULTURAE | 60178 | 3% | 7% | 540 |
5 | NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE | 58032 | 1% | 18% | 204 |
6 | JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 53078 | 2% | 10% | 316 |
7 | JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 50849 | 2% | 10% | 302 |
8 | JOURNAL OF FOOD QUALITY | 39377 | 1% | 13% | 192 |
9 | REVISTA BRASILEIRA DE FRUTICULTURA | 36491 | 1% | 12% | 193 |
10 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 32879 | 2% | 4% | 470 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | POLYPHENOL OXIDASE | 437804 | 3% | 42% | 650 | Search POLYPHENOL+OXIDASE | Search POLYPHENOL+OXIDASE |
2 | ETHYLENE | 416809 | 6% | 21% | 1210 | Search ETHYLENE | Search ETHYLENE |
3 | CHILLING INJURY | 325643 | 2% | 55% | 366 | Search CHILLING+INJURY | Search CHILLING+INJURY |
4 | RIPENING | 308788 | 3% | 31% | 618 | Search RIPENING | Search RIPENING |
5 | POSTHARVEST | 300944 | 2% | 39% | 471 | Search POSTHARVEST | Search POSTHARVEST |
6 | FIRMNESS | 293103 | 2% | 40% | 450 | Search FIRMNESS | Search FIRMNESS |
7 | 1 METHYLCYCLOPROPENE | 290408 | 1% | 78% | 230 | Search 1+METHYLCYCLOPROPENE | Search 1+METHYLCYCLOPROPENE |
8 | 1 MCP | 251363 | 1% | 71% | 219 | Search 1+MCP | Search 1+MCP |
9 | CONTROLLED ATMOSPHERE | 225380 | 1% | 57% | 244 | Search CONTROLLED+ATMOSPHERE | Search CONTROLLED+ATMOSPHERE |
10 | KIWIFRUIT | 220688 | 2% | 42% | 320 | Search KIWIFRUIT | Search KIWIFRUIT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |