Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 158 | 3 | HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 62780 |
| 266 | 2 | POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//POLYPHENOL OXIDASE | 19365 |
| 31612 | 1 | BENZYL ALCOHOL OXIDASE//MICROBIOL IMMUNOL ANTIBACTERIENNE//ALCOHOL ACETYLTRANSFERASE AAT | 164 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | BENZYL ALCOHOL OXIDASE | authKW | 384353 | 1% | 100% | 2 |
| 2 | MICROBIOL IMMUNOL ANTIBACTERIENNE | address | 384353 | 1% | 100% | 2 |
| 3 | ALCOHOL ACETYLTRANSFERASE AAT | authKW | 192177 | 1% | 100% | 1 |
| 4 | ANTHRACNOSE STRAWBERRY | authKW | 192177 | 1% | 100% | 1 |
| 5 | ANTIMICROBIAL POLYL LACTIC ACID | authKW | 192177 | 1% | 100% | 1 |
| 6 | BANANA CLUSTERS | authKW | 192177 | 1% | 100% | 1 |
| 7 | CALOCARPUM MAMMOSUM JACQ | authKW | 192177 | 1% | 100% | 1 |
| 8 | CALOCARPUM SAPOTA JACQ | authKW | 192177 | 1% | 100% | 1 |
| 9 | CATALIZADORES | authKW | 192177 | 1% | 100% | 1 |
| 10 | CIKU | authKW | 192177 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Horticulture | 5712 | 30% | 0% | 50 |
| 2 | Food Science & Technology | 2243 | 43% | 0% | 70 |
| 3 | Agriculture, Multidisciplinary | 2106 | 24% | 0% | 39 |
| 4 | Chemistry, Applied | 588 | 18% | 0% | 30 |
| 5 | Agronomy | 322 | 12% | 0% | 20 |
| 6 | Plant Sciences | 167 | 15% | 0% | 25 |
| 7 | Forestry | 40 | 3% | 0% | 5 |
| 8 | Materials Science, Paper & Wood | 35 | 2% | 0% | 3 |
| 9 | Mycology | 28 | 2% | 0% | 3 |
| 10 | Biotechnology & Applied Microbiology | 25 | 7% | 0% | 11 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | MICROBIOL IMMUNOL ANTIBACTERIENNE | 384353 | 1% | 100% | 2 |
| 2 | CRIOF PROTECT IMPROVEMENT AGR FOOD PROD | 192177 | 1% | 100% | 1 |
| 3 | DIPARTIMENTO PROT VALORIZZAZIONE AGROALIMENTAIR | 192177 | 1% | 100% | 1 |
| 4 | DIPTO SCI AGR ALIMENTI | 192177 | 1% | 100% | 1 |
| 5 | DIRECC ACTUAL INTERDISCIPLINARIO INVEST DESAR | 192177 | 1% | 100% | 1 |
| 6 | FOOD PACKAGING EN CHILE FOOD SCI TE | 192177 | 1% | 100% | 1 |
| 7 | INSERM U65 BIOL CELLULAIRE MOLEC | 192177 | 1% | 100% | 1 |
| 8 | LED IT | 192177 | 1% | 100% | 1 |
| 9 | MICROBIOL GENET MICROORGANISMES | 192177 | 1% | 100% | 1 |
| 10 | ORGAN CHEM A MAGNINI | 192177 | 1% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 8573 | 7% | 0% | 12 |
| 2 | INTERNATIONAL BIODETERIORATION BULLETIN | 2955 | 1% | 2% | 1 |
| 3 | COMMONWEALTH FORESTRY REVIEW | 2371 | 1% | 1% | 1 |
| 4 | JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 2274 | 4% | 0% | 6 |
| 5 | JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 2140 | 5% | 0% | 8 |
| 6 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1991 | 12% | 0% | 19 |
| 7 | JOURNAL OF HORTICULTURAL SCIENCE | 1691 | 2% | 0% | 3 |
| 8 | HORTSCIENCE | 1056 | 5% | 0% | 8 |
| 9 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 935 | 2% | 0% | 4 |
| 10 | HUMAN-COMPUTER INTERACTION | 670 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |