Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
158 | 3 | HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 62780 |
266 | 2 | POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//POLYPHENOL OXIDASE | 19365 |
13938 | 1 | WOOLLINESS//PRUNUS PERSICA//PLUMS | 833 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | WOOLLINESS | authKW | 861894 | 3% | 84% | 27 |
2 | PRUNUS PERSICA | authKW | 500870 | 14% | 11% | 116 |
3 | PLUMS | authKW | 419244 | 3% | 43% | 26 |
4 | PRUNES PRUNUS DOMESTICA L | authKW | 227003 | 1% | 100% | 6 |
5 | DRIED PLUMS | authKW | 222544 | 1% | 59% | 10 |
6 | PRUNE | authKW | 220589 | 3% | 27% | 22 |
7 | PEACH | authKW | 213041 | 8% | 8% | 69 |
8 | CHILLING INJURY | authKW | 210637 | 7% | 9% | 61 |
9 | GEL BREAKDOWN | authKW | 205981 | 1% | 78% | 7 |
10 | INTERMITTENT WARMING | authKW | 204296 | 1% | 60% | 9 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Horticulture | 41138 | 36% | 0% | 302 |
2 | Food Science & Technology | 13133 | 46% | 0% | 381 |
3 | Agriculture, Multidisciplinary | 4032 | 15% | 0% | 123 |
4 | Chemistry, Applied | 3397 | 19% | 0% | 162 |
5 | Agronomy | 3020 | 16% | 0% | 136 |
6 | Nutrition & Dietetics | 879 | 9% | 0% | 76 |
7 | AGRICULTURAL EXPERIMENT STATION REPORTS | 560 | 0% | 0% | 4 |
8 | Plant Sciences | 205 | 8% | 0% | 70 |
9 | Chemistry, Medicinal | 28 | 3% | 0% | 21 |
10 | Agricultural Engineering | 10 | 1% | 0% | 5 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | ESTN EXPT SAN PEDRO | 123814 | 1% | 55% | 6 |
2 | FMC FOODTECH | 75668 | 0% | 100% | 2 |
3 | FOOD IND ENOL | 75668 | 0% | 100% | 2 |
4 | FRUIT TREE GERMPLASM REPOSITORY | 75668 | 0% | 100% | 2 |
5 | HLTH INTELLIGENT KITCHEN SYST INTEGRAT | 75668 | 0% | 100% | 2 |
6 | CRA IAA | 56748 | 0% | 50% | 3 |
7 | IBMCP CSIC | 50444 | 0% | 67% | 2 |
8 | ORGAN PROD NAT OURCES | 50444 | 0% | 67% | 2 |
9 | PLANT FUNCT GENOM BIOINFORMAT | 50444 | 0% | 67% | 2 |
10 | POSTHARVEST REFRIGERAT | 46417 | 1% | 14% | 9 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 43614 | 7% | 2% | 61 |
2 | JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY | 34592 | 2% | 5% | 20 |
3 | GEORGIA AGRICULTURAL EXPERIMENT STATION RESEARCH REPORT | 27509 | 0% | 18% | 4 |
4 | FRUIT VARIETIES JOURNAL | 14278 | 2% | 3% | 15 |
5 | JOURNAL OF FOOD QUALITY | 11015 | 3% | 1% | 21 |
6 | HORTICULTURAL SCIENCE | 7200 | 1% | 3% | 7 |
7 | SCIENTIA HORTICULTURAE | 6976 | 5% | 0% | 38 |
8 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 5335 | 5% | 0% | 39 |
9 | HORTSCIENCE | 5196 | 5% | 0% | 40 |
10 | JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 4781 | 3% | 0% | 27 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | WOOLLINESS | 861894 | 3% | 84% | 27 | Search WOOLLINESS | Search WOOLLINESS |
2 | PRUNUS PERSICA | 500870 | 14% | 11% | 116 | Search PRUNUS+PERSICA | Search PRUNUS+PERSICA |
3 | PLUMS | 419244 | 3% | 43% | 26 | Search PLUMS | Search PLUMS |
4 | PRUNES PRUNUS DOMESTICA L | 227003 | 1% | 100% | 6 | Search PRUNES+PRUNUS+DOMESTICA+L | Search PRUNES+PRUNUS+DOMESTICA+L |
5 | DRIED PLUMS | 222544 | 1% | 59% | 10 | Search DRIED+PLUMS | Search DRIED+PLUMS |
6 | PRUNE | 220589 | 3% | 27% | 22 | Search PRUNE | Search PRUNE |
7 | PEACH | 213041 | 8% | 8% | 69 | Search PEACH | Search PEACH |
8 | CHILLING INJURY | 210637 | 7% | 9% | 61 | Search CHILLING+INJURY | Search CHILLING+INJURY |
9 | GEL BREAKDOWN | 205981 | 1% | 78% | 7 | Search GEL+BREAKDOWN | Search GEL+BREAKDOWN |
10 | INTERMITTENT WARMING | 204296 | 1% | 60% | 9 | Search INTERMITTENT+WARMING | Search INTERMITTENT+WARMING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |