Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 158 | 3 | HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 62780 |
| 266 | 2 | POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//POLYPHENOL OXIDASE | 19365 |
| 21827 | 1 | SWEET CHERRY//PRUNUS AVIUM//CHERRY | 427 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | SWEET CHERRY | authKW | 1134583 | 16% | 23% | 67 |
| 2 | PRUNUS AVIUM | authKW | 826144 | 16% | 17% | 67 |
| 3 | CHERRY | authKW | 237170 | 7% | 10% | 31 |
| 4 | PRUNUS AVIUM L | authKW | 232146 | 4% | 17% | 18 |
| 5 | CROP LOAD REGULATION | authKW | 221427 | 1% | 100% | 3 |
| 6 | SOUR CHERRY | authKW | 152256 | 3% | 15% | 14 |
| 7 | CANH4NO3 | authKW | 147618 | 0% | 100% | 2 |
| 8 | DPTO CIENCIA TECNOL PROD VEGETALES | address | 147618 | 0% | 100% | 2 |
| 9 | FERMENTATION INDUCTION POINT | authKW | 147618 | 0% | 100% | 2 |
| 10 | PEDICEL FRUIT RETENTION FORCE | authKW | 147618 | 0% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Horticulture | 20056 | 35% | 0% | 151 |
| 2 | Food Science & Technology | 5497 | 41% | 0% | 177 |
| 3 | Chemistry, Applied | 1329 | 17% | 0% | 73 |
| 4 | Agronomy | 1053 | 14% | 0% | 58 |
| 5 | Agriculture, Multidisciplinary | 846 | 10% | 0% | 41 |
| 6 | Nutrition & Dietetics | 769 | 12% | 0% | 50 |
| 7 | Plant Sciences | 283 | 13% | 0% | 54 |
| 8 | AGRICULTURAL EXPERIMENT STATION REPORTS | 67 | 0% | 0% | 1 |
| 9 | Biotechnology & Applied Microbiology | 11 | 4% | 0% | 16 |
| 10 | Soil Science | 8 | 1% | 0% | 5 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | DPTO CIENCIA TECNOL PROD VEGETALES | 147618 | 0% | 100% | 2 |
| 2 | MIDCOLUMBIA AGR EXTENS | 118090 | 1% | 40% | 4 |
| 3 | ENGN GOOD AGR PRACTICE CHINESE CRUDE DRUG | 83031 | 1% | 38% | 3 |
| 4 | AGR FO TRY NOVA GOR | 73809 | 0% | 100% | 1 |
| 5 | CETQ | 73809 | 0% | 100% | 1 |
| 6 | CHERRY COMM | 73809 | 0% | 100% | 1 |
| 7 | DEV CRYOGEN ISOTOPE | 73809 | 0% | 100% | 1 |
| 8 | DIPARTIMENTO SCI AGR ALMA MATER STUDIORUM | 73809 | 0% | 100% | 1 |
| 9 | FEED FOOD BIOTECHNOL | 73809 | 0% | 100% | 1 |
| 10 | HORT PESTICIDE BIOACT NAT PROD | 73809 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | HORTSCIENCE | 10731 | 10% | 0% | 41 |
| 2 | HORTICULTURAL SCIENCE | 7170 | 1% | 2% | 5 |
| 3 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 6593 | 4% | 1% | 17 |
| 4 | FRUIT VARIETIES JOURNAL | 6065 | 2% | 1% | 7 |
| 5 | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY | 5354 | 1% | 1% | 5 |
| 6 | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS | 3545 | 1% | 1% | 6 |
| 7 | ACTA AGRICULTURAE SCANDINAVICA | 3262 | 1% | 1% | 5 |
| 8 | SCIENTIA HORTICULTURAE | 3051 | 4% | 0% | 18 |
| 9 | FOOD CHEMISTRY | 3023 | 7% | 0% | 30 |
| 10 | JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 2881 | 4% | 0% | 15 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | SWEET CHERRY | 1134583 | 16% | 23% | 67 | Search SWEET+CHERRY | Search SWEET+CHERRY |
| 2 | PRUNUS AVIUM | 826144 | 16% | 17% | 67 | Search PRUNUS+AVIUM | Search PRUNUS+AVIUM |
| 3 | CHERRY | 237170 | 7% | 10% | 31 | Search CHERRY | Search CHERRY |
| 4 | PRUNUS AVIUM L | 232146 | 4% | 17% | 18 | Search PRUNUS+AVIUM+L | Search PRUNUS+AVIUM+L |
| 5 | CROP LOAD REGULATION | 221427 | 1% | 100% | 3 | Search CROP+LOAD+REGULATION | Search CROP+LOAD+REGULATION |
| 6 | SOUR CHERRY | 152256 | 3% | 15% | 14 | Search SOUR+CHERRY | Search SOUR+CHERRY |
| 7 | CANH4NO3 | 147618 | 0% | 100% | 2 | Search CANH4NO3 | Search CANH4NO3 |
| 8 | FERMENTATION INDUCTION POINT | 147618 | 0% | 100% | 2 | Search FERMENTATION+INDUCTION+POINT | Search FERMENTATION+INDUCTION+POINT |
| 9 | PEDICEL FRUIT RETENTION FORCE | 147618 | 0% | 100% | 2 | Search PEDICEL+FRUIT+RETENTION+FORCE | Search PEDICEL+FRUIT+RETENTION+FORCE |
| 10 | REFLECTIVE LAMINATED MYLAR FILM | 147618 | 0% | 100% | 2 | Search REFLECTIVE+LAMINATED+MYLAR+FILM | Search REFLECTIVE+LAMINATED+MYLAR+FILM |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |