Class information for:
Level 2: OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1349 2             OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING 8610
7763 1                   OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN 1355
9735 1                   THERMAL PROCESSING//ASEPTIC PROCESSING//TIME TEMPERATURE INTEGRATOR 1159
12721 1                   INSTRUMENTED SPHERE//BRUISE SUSCEPTIBILITY//BRUISE VOLUME 916
13472 1                   OIL UPTAKE//FRYING//VACUUM FRYING 865
13554 1                   FREEZING TIME//FREEZING TUNNEL//BIOPROD ENVIRONM ENGN 859
15753 1                   VACUUM COOLING//AIR CURTAIN//IMMERSION VACUUM COOLING 720
17478 1                   PLANT FOODS SCI TECHNOL//TECNOL PROD AGRARIOS//BLANCHING 625
20583 1                   CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS 478
20917 1                   PRESSURE SHIFT FREEZING//ULTRASOUND ASSISTED FREEZING//DEP ENERGY PROC ENGN 463
22140 1                   BAKING//BREAD BAKING//CEREAL FOAM 415
23697 1                   OHMIC HEATING//OHMIC ASSISTED HYDRODISTILLATION//OHMIC COOKING 360
29496 1                   TOMATO PEELING//STEAM PEELING//FREEZE THAW INFUSION 203
29991 1                   UMR GENIE IND ALIMENTAIRE//EQUIPE AUTOMAT QUAL ALIMENTAIRE//PROCESS CONTROL AND INSTRUMENTATION 192

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 OSMOTIC DEHYDRATION authKW 1414312 6% 79% 490
2 JOURNAL OF FOOD ENGINEERING journal 654011 13% 15% 1158
3 OHMIC HEATING authKW 400316 2% 62% 176
4 FOOD SCIENCE & TECHNOLOGY WoSSC 308403 68% 1% 5881
5 OIL UPTAKE authKW 275342 1% 78% 97
6 VACUUM IMPREGNATION authKW 222772 1% 65% 93
7 FRYING authKW 209583 2% 33% 175
8 VACUUM FRYING authKW 172024 1% 98% 48
9 CRISPNESS authKW 169726 1% 63% 74
10 DEEP FAT FRYING authKW 164992 1% 48% 95

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 308403 68% 1% 5881
2 Engineering, Chemical 22036 22% 0% 1893
3 Agricultural Engineering 12920 5% 1% 442
4 Agriculture, Multidisciplinary 3998 5% 0% 419
5 Thermodynamics 3905 6% 0% 517
6 Engineering, Mechanical 3126 7% 0% 603
7 Horticulture 2412 3% 0% 256
8 Chemistry, Applied 2234 6% 0% 477
9 Agronomy 892 3% 0% 286
10 Mechanics 365 3% 0% 288

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MODIAL 98186 0% 73% 37
2 FRCFT GRP 67297 1% 41% 45
3 FOOD ENGN 41479 4% 3% 350
4 SOUTH AFRICAN CHAIR POSTHARVEST TECHNOL 37033 0% 35% 29
5 FOOD ENGN DEV 36774 0% 27% 37
6 PLANT FOODS SCI TECHNOL 36737 0% 36% 28
7 FOOD SCI AGR CHEM 32930 1% 11% 80
8 FOOD ENGN PROC MANAGEMENT 31047 0% 25% 34
9 FOOD AGR BIOL ENGN 29361 1% 12% 70
10 POSTHARVEST TECHNOL 28921 1% 13% 61

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF FOOD ENGINEERING 654011 13% 15% 1158
2 JOURNAL OF TEXTURE STUDIES 152323 3% 18% 238
3 JOURNAL OF FOOD PROCESS ENGINEERING 139155 3% 17% 228
4 JOURNAL OF FOOD SCIENCE 106368 8% 4% 657
5 JOURNAL OF FOOD PROCESSING AND PRESERVATION 63134 2% 8% 209
6 INTERNATIONAL JOURNAL OF FOOD PROPERTIES 40500 2% 7% 149
7 INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID 39150 2% 5% 198
8 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 36244 3% 4% 224
9 FOOD AND BIOPROCESS TECHNOLOGY 35641 2% 7% 137
10 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 29416 3% 4% 219

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 OSMOTIC DEHYDRATION 1414312 6% 79% 490 Search OSMOTIC+DEHYDRATION Search OSMOTIC+DEHYDRATION
2 OHMIC HEATING 400316 2% 62% 176 Search OHMIC+HEATING Search OHMIC+HEATING
3 OIL UPTAKE 275342 1% 78% 97 Search OIL+UPTAKE Search OIL+UPTAKE
4 VACUUM IMPREGNATION 222772 1% 65% 93 Search VACUUM+IMPREGNATION Search VACUUM+IMPREGNATION
5 FRYING 209583 2% 33% 175 Search FRYING Search FRYING
6 VACUUM FRYING 172024 1% 98% 48 Search VACUUM+FRYING Search VACUUM+FRYING
7 CRISPNESS 169726 1% 63% 74 Search CRISPNESS Search CRISPNESS
8 DEEP FAT FRYING 164992 1% 48% 95 Search DEEP+FAT+FRYING Search DEEP+FAT+FRYING
9 VACUUM COOLING 149867 1% 79% 52 Search VACUUM+COOLING Search VACUUM+COOLING
10 THERMAL PROCESSING 92948 2% 19% 137 Search THERMAL+PROCESSING Search THERMAL+PROCESSING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 2


rank cluster_id2 link
1 1089 DRYING TECHNOLOGY//DRYING//DRYING KINETICS
2 2959 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY
3 2140 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE
4 3696 GLOBE ARTICHOKE//ARTICHOKE//CYNARA CARDUNCULUS
5 1331 SURIMI//FROZEN STORAGE//FOOD SCIENCE & TECHNOLOGY
6 266 POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//POLYPHENOL OXIDASE
7 1959 SPRAY DRYING//FREEZE DRYING//LYOPHILIZATION
8 2443 PECTIN//POLYGALACTURONASE//ENDOPOLYGALACTURONASE
9 3969 ROAD PROFILE//PACKAGING TECHNOLOGY AND SCIENCE//CUSHION CURVES
10 1892 JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MICROWAVE

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