Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 1349 | 2 | OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING | 8610 |
| 13554 | 1 | FREEZING TIME//FREEZING TUNNEL//BIOPROD ENVIRONM ENGN | 859 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | FREEZING TIME | authKW | 469592 | 3% | 53% | 24 |
| 2 | FREEZING TUNNEL | authKW | 183443 | 1% | 100% | 5 |
| 3 | BIOPROD ENVIRONM ENGN | address | 138282 | 1% | 54% | 7 |
| 4 | THAWING TIME | authKW | 138282 | 1% | 54% | 7 |
| 5 | JOURNAL OF FOOD ENGINEERING | journal | 117553 | 18% | 2% | 155 |
| 6 | LINE HEAT SOURCE METHOD | authKW | 110066 | 0% | 100% | 3 |
| 7 | LINE HEAT SOURCE PROBE | authKW | 110066 | 0% | 100% | 3 |
| 8 | SURFACE FILM CONDUCTANCE | authKW | 110066 | 0% | 100% | 3 |
| 9 | TWIN PROBE METHOD | authKW | 110066 | 0% | 100% | 3 |
| 10 | THERMAL DIFFUSIVITY | authKW | 105667 | 8% | 4% | 69 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 25489 | 62% | 0% | 535 |
| 2 | Thermodynamics | 3266 | 16% | 0% | 139 |
| 3 | Engineering, Chemical | 3080 | 26% | 0% | 221 |
| 4 | Agricultural Engineering | 2346 | 7% | 0% | 59 |
| 5 | Engineering, Mechanical | 835 | 11% | 0% | 93 |
| 6 | Mechanics | 394 | 8% | 0% | 72 |
| 7 | Agriculture, Multidisciplinary | 190 | 3% | 0% | 30 |
| 8 | Energy & Fuels | 106 | 5% | 0% | 39 |
| 9 | Agronomy | 40 | 2% | 0% | 21 |
| 10 | Chemistry, Applied | 19 | 2% | 0% | 19 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BIOPROD ENVIRONM ENGN | 138282 | 1% | 54% | 7 |
| 2 | UA 6144 SPI | 82548 | 0% | 75% | 3 |
| 3 | FOOD REFRIGERAT | 57319 | 1% | 31% | 5 |
| 4 | AGR MECHANIZAT MACHINERY | 48917 | 0% | 67% | 2 |
| 5 | FOOD REFRIGERAT COMPUTERISED FOOD TECHNOL G | 48917 | 0% | 67% | 2 |
| 6 | UA 6144 | 41271 | 0% | 38% | 3 |
| 7 | ABB PROC AUTOMAT | 36689 | 0% | 100% | 1 |
| 8 | AGR MECHANISAT IRRIGAT TECHNOL | 36689 | 0% | 100% | 1 |
| 9 | AGRO TECHNOL ENGN | 36689 | 0% | 100% | 1 |
| 10 | ANALYT CHEM SUPPORT UNIT | 36689 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD ENGINEERING | 117553 | 18% | 2% | 155 |
| 2 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 49701 | 6% | 3% | 52 |
| 3 | INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID | 23198 | 6% | 1% | 48 |
| 4 | JOURNAL OF FOOD SCIENCE | 22852 | 11% | 1% | 96 |
| 5 | JOURNAL OF FOOD PROCESS ENGINEERING | 14194 | 3% | 2% | 23 |
| 6 | LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 5473 | 1% | 1% | 11 |
| 7 | TRANSACTIONS OF THE ASAE | 4825 | 3% | 0% | 30 |
| 8 | FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 4490 | 1% | 1% | 11 |
| 9 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 3701 | 2% | 1% | 16 |
| 10 | INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER | 3421 | 2% | 0% | 20 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |