Class information for:
Level 3: FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1089 2             DRYING TECHNOLOGY//DRYING//DRYING KINETICS 10137
1349 2             OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING 8610
1819 2             ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE 6557
1959 2             SPRAY DRYING//FREEZE DRYING//LYOPHILIZATION 6071
2140 2             PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE 5371
2443 2             PECTIN//POLYGALACTURONASE//ENDOPOLYGALACTURONASE 4310
2959 2             JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY 2888
3696 2             GLOBE ARTICHOKE//ARTICHOKE//CYNARA CARDUNCULUS 1235

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD SCIENCE & TECHNOLOGY WoSSC 1030677 55% 6% 24742
2 JOURNAL OF FOOD ENGINEERING journal 771668 6% 39% 2887
3 DRYING TECHNOLOGY journal 768958 5% 52% 2115
4 ACRYLAMIDE authKW 391031 3% 48% 1165
5 OSMOTIC DEHYDRATION authKW 360016 1% 91% 567
6 DRYING authKW 300793 3% 33% 1321
7 PULSED ELECTRIC FIELDS authKW 251574 1% 73% 498
8 MAILLARD REACTION authKW 239455 2% 46% 757
9 PECTIN authKW 188805 2% 29% 938
10 SPRAY DRYING authKW 188734 2% 31% 875

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 1030677 55% 6% 24742
2 Chemistry, Applied 83663 13% 2% 6046
3 Engineering, Chemical 68327 17% 2% 7805
4 Agricultural Engineering 43519 4% 4% 1873
5 Agriculture, Multidisciplinary 39142 6% 2% 2933
6 Engineering, Mechanical 12434 6% 1% 2813
7 Nutrition & Dietetics 8957 4% 1% 1960
8 Biotechnology & Applied Microbiology 6594 7% 1% 2973
9 Agronomy 3555 3% 1% 1347
10 Thermodynamics 2091 2% 1% 1062

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD ENGN 150551 3% 14% 1530
2 FOOD SCI TECHNOL 111746 5% 7% 2298
3 FOOD TECHNOL 100542 3% 12% 1236
4 FOOD SCI 57556 4% 5% 1640
5 AGR MACHINERY 54692 1% 32% 250
6 FOOD ENGN PROC MANAGEMENT 45136 0% 69% 94
7 AGR ENGN 42284 1% 10% 613
8 FOOD SCI AGR CHEM 39802 0% 29% 202
9 FOOD BIOTECHNOL FOOD PROC ENGN 39786 0% 58% 99
10 AGR FOOD ENGN 35530 1% 19% 270

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF FOOD ENGINEERING 771668 6% 39% 2887
2 DRYING TECHNOLOGY 768958 5% 52% 2115
3 JOURNAL OF FOOD SCIENCE 177628 4% 13% 1954
4 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 152854 1% 39% 571
5 JOURNAL OF FOOD PROCESS ENGINEERING 137358 1% 38% 520
6 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 128688 2% 18% 1050
7 JOURNAL OF FOOD PROCESSING AND PRESERVATION 115850 1% 26% 650
8 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 105286 1% 39% 385
9 FOOD AND BIOPROCESS TECHNOLOGY 92726 1% 27% 507
10 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 81516 2% 15% 772

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 ACRYLAMIDE 391031 3% 48% 1165 Search ACRYLAMIDE Search ACRYLAMIDE
2 OSMOTIC DEHYDRATION 360016 1% 91% 567 Search OSMOTIC+DEHYDRATION Search OSMOTIC+DEHYDRATION
3 DRYING 300793 3% 33% 1321 Search DRYING Search DRYING
4 PULSED ELECTRIC FIELDS 251574 1% 73% 498 Search PULSED+ELECTRIC+FIELDS Search PULSED+ELECTRIC+FIELDS
5 MAILLARD REACTION 239455 2% 46% 757 Search MAILLARD+REACTION Search MAILLARD+REACTION
6 PECTIN 188805 2% 29% 938 Search PECTIN Search PECTIN
7 SPRAY DRYING 188734 2% 31% 875 Search SPRAY+DRYING Search SPRAY+DRYING
8 DRYING KINETICS 186709 1% 72% 372 Search DRYING+KINETICS Search DRYING+KINETICS
9 FREEZE DRYING 183808 2% 35% 749 Search FREEZE+DRYING Search FREEZE+DRYING
10 HIGH PRESSURE PROCESSING 169939 1% 69% 357 Search HIGH+PRESSURE+PROCESSING Search HIGH+PRESSURE+PROCESSING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 3


rank cluster_id2 link
1 451 MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF
2 210 FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
3 101 CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE
4 546 CAROTENOIDS//LYCOPENE//ASTAXANTHIN
5 571 JOURNAL OF SUPERCRITICAL FLUIDS//SUPERCRITICAL CARBON DIOXIDE//SUPERCRITICAL FLUIDS
6 574 INTERNATIONAL JOURNAL OF HYPERTHERMIA//JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//HYPERTHERMIA
7 158 HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
8 264 LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN
9 679 JOUYBAN ACREE MODEL//ICE CREAM//POUR POINT DEPRESSANT
10 510 POWDER TECHNOLOGY//FLUIDIZATION//FLUIDIZED BED

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