Class information for:
Level 2: ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1819 2             ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE 6557
4914 1                   ACRYLAMIDE//GLYCIDAMIDE//ASPARAGINE 1731
5767 1                   MAILLARD REACTION//MAILLARD REACTION PRODUCTS//MELANOIDINS 1607
7613 1                   2 METHYL 3 FURANTHIOL//MAILLARD REACTION//AROMA EXTRACT DILUTION ANALYSIS 1371
13173 1                   FUROSINE//HYDROXYMETHYLFURFURAL//LACTULOSE 886
22825 1                   2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE 390
23927 1                   DIOSBULBIN B//FURAN//DIOSCOREA BULBIFERA L 352
28703 1                   4 METHYLIMIDAZOLE//45 METHYLIMIDAZOLE//CARAMEL COLOR 220

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ACRYLAMIDE authKW 2638668 18% 48% 1150
2 MAILLARD REACTION authKW 1455012 11% 43% 709
3 GLYCIDAMIDE authKW 539506 2% 95% 118
4 MAILLARD REACTION PRODUCTS authKW 350172 2% 62% 118
5 2 ACETYL 1 PYRROLINE authKW 304791 1% 87% 73
6 FUROSINE authKW 269919 1% 59% 96
7 NONENZYMATIC BROWNING authKW 185407 1% 42% 93
8 FOOD SCIENCE & TECHNOLOGY WoSSC 181397 60% 1% 3946
9 MELANOIDINS authKW 180416 2% 35% 106
10 CARBONYL AMINE REACTIONS authKW 150908 1% 90% 35

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 181397 60% 1% 3946
2 Chemistry, Applied 66642 30% 1% 1981
3 Agriculture, Multidisciplinary 38761 16% 1% 1067
4 Toxicology 10722 13% 0% 830
5 Nutrition & Dietetics 9341 10% 0% 688
6 Chemistry, Analytical 1426 8% 0% 511
7 Agronomy 391 3% 0% 176
8 Biochemical Research Methods 159 3% 0% 173
9 Fisheries 129 1% 0% 81
10 Agriculture, Dairy & Animal Science 76 1% 0% 85

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ANKARA TEST ANAL 27985 0% 45% 13
2 NUTR BROMATOL 24762 1% 9% 56
3 GRASA 20676 1% 6% 76
4 FISIOL BIOQUIM NUTR ANIM INAN 20018 0% 83% 5
5 CALIDAD DESARROLLO 19215 0% 67% 6
6 FOOD CHEM FOOD ANAL 19215 0% 67% 6
7 FRIO 17359 1% 6% 60
8 FOOD SCI AGR CHEM 16873 1% 7% 50
9 BIOCHIM ALIMENTAIRE IND 15719 0% 55% 6
10 GRP GENOTOX FOOD CONTAMINANTS 15011 0% 63% 5

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 110306 14% 3% 893
2 FOOD CHEMISTRY 53896 8% 2% 496
3 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 25200 1% 5% 97
4 PROGRESS IN FOOD AND NUTRITION SCIENCE 18069 0% 13% 29
5 NAHRUNG-FOOD 13718 1% 3% 83
6 JOURNAL OF FOOD SCIENCE 12965 3% 1% 202
7 FOOD AND CHEMICAL TOXICOLOGY 9003 2% 1% 129
8 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 8254 1% 2% 76
9 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 7887 1% 2% 82
10 FOOD RESEARCH INTERNATIONAL 7357 1% 2% 93

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 ACRYLAMIDE 2638668 18% 48% 1150 Search ACRYLAMIDE Search ACRYLAMIDE
2 MAILLARD REACTION 1455012 11% 43% 709 Search MAILLARD+REACTION Search MAILLARD+REACTION
3 GLYCIDAMIDE 539506 2% 95% 118 Search GLYCIDAMIDE Search GLYCIDAMIDE
4 MAILLARD REACTION PRODUCTS 350172 2% 62% 118 Search MAILLARD+REACTION+PRODUCTS Search MAILLARD+REACTION+PRODUCTS
5 2 ACETYL 1 PYRROLINE 304791 1% 87% 73 Search 2+ACETYL+1+PYRROLINE Search 2+ACETYL+1+PYRROLINE
6 FUROSINE 269919 1% 59% 96 Search FUROSINE Search FUROSINE
7 NONENZYMATIC BROWNING 185407 1% 42% 93 Search NONENZYMATIC+BROWNING Search NONENZYMATIC+BROWNING
8 MELANOIDINS 180416 2% 35% 106 Search MELANOIDINS Search MELANOIDINS
9 CARBONYL AMINE REACTIONS 150908 1% 90% 35 Search CARBONYL+AMINE+REACTIONS Search CARBONYL+AMINE+REACTIONS
10 ASPARAGINE 122074 2% 25% 101 Search ASPARAGINE Search ASPARAGINE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 2


rank cluster_id2 link
1 1674 ADVANCED GLYCATION END PRODUCTS//METHYLGLYOXAL//GLYCATION
2 2959 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY
3 3195 L ASPARAGINASE//ASPARAGINASE//SOY SAUCE
4 2093 COFFEA ARABICA//COFFEE//THEOBROMA CACAO
5 2908 3 MCPD//1 3 BUTADIENE//3 MCPD ESTERS
6 1248 TRANS FATTY ACIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY//FRYING
7 415 MEAT SCIENCE//BEEF//MEAT QUALITY
8 1331 SURIMI//FROZEN STORAGE//FOOD SCIENCE & TECHNOLOGY
9 202 BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS
10 530 WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

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