Class information for:
Level 1: ACRYLAMIDE//GLYCIDAMIDE//ASPARAGINE

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1819 2             ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE 6557
4914 1                   ACRYLAMIDE//GLYCIDAMIDE//ASPARAGINE 1731

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ACRYLAMIDE authKW 9639659 65% 47% 1129
2 GLYCIDAMIDE authKW 2044296 7% 95% 118
3 ASPARAGINE authKW 418264 6% 24% 96
4 3 AMINOPROPIONAMIDE authKW 291289 1% 100% 16
5 ACRYLAMIDE AA authKW 236672 1% 100% 13
6 FRENCH FRIES authKW 232394 3% 27% 47
7 ACRYLAMIDE FORMATION authKW 218467 1% 100% 12
8 POTATO CRISPS authKW 210686 1% 46% 25
9 POTATO CHIPS authKW 189605 2% 27% 39
10 FREE ASPARAGINE authKW 163850 1% 100% 9

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 27027 46% 0% 788
2 Toxicology 18912 31% 0% 543
3 Chemistry, Applied 7611 20% 0% 349
4 Agriculture, Multidisciplinary 3294 9% 0% 163
5 Nutrition & Dietetics 1236 8% 0% 132
6 Chemistry, Analytical 669 10% 0% 170
7 Public, Environmental & Occupational Health 259 6% 0% 111
8 Biochemical Research Methods 111 4% 0% 63
9 Genetics & Heredity 96 5% 0% 79
10 Environmental Sciences 84 5% 0% 93

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ANKARA TEST ANAL 75947 1% 38% 11
2 TECHNOL QUAL UNIT 48545 0% 67% 4
3 CROP FARMING GRASSLAND 40961 0% 75% 3
4 FRUITS VEGETABLES PROCMINIST AGRENGN 40961 0% 75% 3
5 IZMIR FOOD CONTROL 40961 0% 75% 3
6 RHM TECHNOL 40961 0% 75% 3
7 FRUITS VEGETABLES PROCENGN FRU 36411 0% 100% 2
8 OFFICAL FOOD CONTROL AUTHOR 36411 0% 100% 2
9 SECT CROP FARMING 36411 0% 100% 2
10 EXPT STN IHINGER HOF 32768 0% 60% 3

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 10584 3% 1% 44
2 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8740 8% 0% 130
3 FOOD AND CHEMICAL TOXICOLOGY 7468 3% 1% 60
4 FOOD CHEMISTRY 7280 5% 0% 94
5 JOURNAL OF FOOD AND NUTRITION RESEARCH 6081 1% 3% 11
6 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 3252 2% 1% 27
7 LWT-FOOD SCIENCE AND TECHNOLOGY 3139 2% 1% 30
8 FOOD ADDITIVES AND CONTAMINANTS 3077 1% 2% 11
9 REVIEWS IN BIOCHEMICAL TOXICOLOGY 3031 0% 8% 2
10 MOLECULAR NUTRITION & FOOD RESEARCH 2957 1% 1% 20

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 ACRYLAMIDE 9639659 65% 47% 1129 Search ACRYLAMIDE Search ACRYLAMIDE
2 GLYCIDAMIDE 2044296 7% 95% 118 Search GLYCIDAMIDE Search GLYCIDAMIDE
3 ASPARAGINE 418264 6% 24% 96 Search ASPARAGINE Search ASPARAGINE
4 3 AMINOPROPIONAMIDE 291289 1% 100% 16 Search 3+AMINOPROPIONAMIDE Search 3+AMINOPROPIONAMIDE
5 ACRYLAMIDE AA 236672 1% 100% 13 Search ACRYLAMIDE+AA Search ACRYLAMIDE+AA
6 FRENCH FRIES 232394 3% 27% 47 Search FRENCH+FRIES Search FRENCH+FRIES
7 ACRYLAMIDE FORMATION 218467 1% 100% 12 Search ACRYLAMIDE+FORMATION Search ACRYLAMIDE+FORMATION
8 POTATO CRISPS 210686 1% 46% 25 Search POTATO+CRISPS Search POTATO+CRISPS
9 POTATO CHIPS 189605 2% 27% 39 Search POTATO+CHIPS Search POTATO+CHIPS
10 FREE ASPARAGINE 163850 1% 100% 9 Search FREE+ASPARAGINE Search FREE+ASPARAGINE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 13886 2 5 HEXANEDIONE//GAMMA DIKETONE NEUROPATHY//1 2 DIACETYLBENZENE
2 16911 COLD INDUCED SWEETENING//SPROUT INHIBITION//CHIP COLOUR
3 13472 OIL UPTAKE//FRYING//VACUUM FRYING
4 23927 DIOSBULBIN B//FURAN//DIOSCOREA BULBIFERA L
5 5767 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//MELANOIDINS
6 13173 FUROSINE//HYDROXYMETHYLFURFURAL//LACTULOSE
7 13495 ETHYLENE OXIDE//HEMOGLOBIN ADDUCTS//HYDROXYETHYLVALINE
8 17913 IMINODIPROPIONITRILE//3 3 IMINODIPROPIONITRILE//ACRYLONITRILE
9 18487 3 MCPD//3 MCPD ESTERS//GLYCIDYL ESTERS
10 17727 ACROLEIN//AMINE PHARMA//PROTEIN CONJUGATED ACROLEIN

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