Class information for:
Level 1: FUROSINE//HYDROXYMETHYLFURFURAL//LACTULOSE

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1819 2             ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE 6557
13173 1                   FUROSINE//HYDROXYMETHYLFURFURAL//LACTULOSE 886

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FUROSINE authKW 1756757 10% 55% 90
2 HYDROXYMETHYLFURFURAL authKW 300314 4% 22% 38
3 LACTULOSE authKW 238472 7% 11% 59
4 GLUCOSYLISOMALTOL authKW 213423 1% 100% 6
5 FURFURAL COMPOUNDS authKW 206952 1% 73% 8
6 AVAILABLE LYSINE authKW 191629 2% 28% 19
7 5 HYDROXYMETHYLFURFURAL authKW 188429 6% 10% 53
8 HMF authKW 183695 4% 14% 37
9 2 FUROYLMETHYL AMINO ACIDS authKW 160064 1% 75% 6
10 MALTULOSE authKW 160064 1% 75% 6

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 32253 69% 0% 610
2 Chemistry, Applied 5455 24% 0% 210
3 Nutrition & Dietetics 2019 13% 0% 116
4 Agriculture, Multidisciplinary 1386 9% 0% 76
5 Chemistry, Analytical 859 15% 0% 129
6 Agriculture, Dairy & Animal Science 272 5% 0% 40
7 Biochemical Research Methods 206 6% 0% 53
8 Toxicology 93 4% 0% 34
9 Biotechnology & Applied Microbiology 14 3% 0% 29
10 Integrative & Complementary Medicine 10 1% 0% 5

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CALIDAD DESARROLLO 142278 1% 67% 6
2 GRP GENOTOX FOOD CONTAMINANTS 111154 1% 63% 5
3 NUTR BROMATOL 93841 5% 7% 40
4 SOIL SCI AGROFOOD ENGN 80032 0% 75% 3
5 ACCREDITED FATS OILS 71141 0% 100% 2
6 DPT NUTR BROMATOL 71141 0% 100% 2
7 FERMENTAC IND 49500 4% 4% 36
8 AKHISAR FOOD MYO 47426 0% 67% 2
9 AREA QUIM MICROBIOL ALIMENTOS 47426 0% 67% 2
10 UMR IAQA 47426 0% 67% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 48383 7% 2% 65
2 KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE 29757 2% 4% 19
3 FOOD CHEMISTRY 13491 10% 0% 91
4 JOURNAL OF DAIRY RESEARCH 5665 2% 1% 20
5 INDUSTRIE ALIMENTARI 5241 1% 1% 12
6 NETHERLANDS MILK AND DAIRY JOURNAL 4525 1% 2% 7
7 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4134 7% 0% 64
8 LAIT 3698 1% 1% 11
9 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 2849 1% 1% 9
10 PROGRESS IN FOOD AND NUTRITION SCIENCE 2544 0% 2% 4

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 FUROSINE 1756757 10% 55% 90 Search FUROSINE Search FUROSINE
2 HYDROXYMETHYLFURFURAL 300314 4% 22% 38 Search HYDROXYMETHYLFURFURAL Search HYDROXYMETHYLFURFURAL
3 LACTULOSE 238472 7% 11% 59 Search LACTULOSE Search LACTULOSE
4 GLUCOSYLISOMALTOL 213423 1% 100% 6 Search GLUCOSYLISOMALTOL Search GLUCOSYLISOMALTOL
5 FURFURAL COMPOUNDS 206952 1% 73% 8 Search FURFURAL+COMPOUNDS Search FURFURAL+COMPOUNDS
6 AVAILABLE LYSINE 191629 2% 28% 19 Search AVAILABLE+LYSINE Search AVAILABLE+LYSINE
7 5 HYDROXYMETHYLFURFURAL 188429 6% 10% 53 Search 5+HYDROXYMETHYLFURFURAL Search 5+HYDROXYMETHYLFURFURAL
8 HMF 183695 4% 14% 37 Search HMF Search HMF
9 2 FUROYLMETHYL AMINO ACIDS 160064 1% 75% 6 Search 2+FUROYLMETHYL+AMINO+ACIDS Search 2+FUROYLMETHYL+AMINO+ACIDS
10 MALTULOSE 160064 1% 75% 6 Search MALTULOSE Search MALTULOSE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 5767 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//MELANOIDINS
2 30642 FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//PASTEURIZATION MARKER
3 23820 LYSINOALANINE//CROSS LINKED AMINO ACIDS//HISTIDINOALANINE
4 15856 MAILLARD REACTION//LACTOSYLATION//PROTEIN POLYSACCHARIDE CONJUGATES
5 23927 DIOSBULBIN B//FURAN//DIOSCOREA BULBIFERA L
6 16483 SOUTHEAST DAIRY FOODS//SE DAIRY FOODS//LIGHT OXIDATION
7 28703 4 METHYLIMIDAZOLE//45 METHYLIMIDAZOLE//CARAMEL COLOR
8 18267 NONENZYMATIC BROWNING//READY TO SERVE BEVERAGE//AONLA JUICE
9 36749 RAISINS//DRIED APRICOTS//SULFITE CONTENT
10 27293 SOY BASED INFANT FORMULAS//AMINO ACID ADEQUACY//BEEFSTOCK

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